EatsPlace Menu

Main Menu

• Fried Salmon

  $9.00
  Choose a sandwich or platter with your choice of side
• Shrimp & Grits

  $10.00
  With sun-dried tomatoes & chives
• Fried Shrimp Basket & Hand Cut French Fries

  $9.00
• Cheese Steak Egg Rolls

  $6.00
  Tri-tip beef and a trio of cheeses
• Ribs & Hand Cut French Fries

  $9.00
• Buttermilk Fried Chicken Sandwich

  $5.00
• Les Salade de Citrus

  $5.00
  Inspired by Chef Brian! with toasted almonds & red onions

• Elote

  $3.00
  Mexican inspired corn on the cob sticks with creamy sauce parsley chives & sun-dried tomatoes
• Cheese Grits

  $3.00
• Hand Cut Fries
  W/ cheese
• Coleslaw

  $2.00

• Housemade Ladyfingers

  $3.00
• Seasonal Sorbet Lemon Drop Cups

  $5.00
• Strawberry Pate Sucree

  $5.00

• Red Braised with Knife Cut Noodles

  $12.00
  Pork, Squid,Tofu* pair with Lucas & Llewellyn Chardonnay or Port City Porter
• Carrot Miso Ginger Soup*

  $7.00
  Served chilled with pickled scallions pair with Influence Riesling or DC Brau Corruption IPA
• Hot and Funky Cucumber Salad*

  $6.00
  Baba's xoxo sauce and fermented shrimp chutney pair with Collado Macabeo Blanco or Chesapeake Pale Ale
• Egg Tart*

  $3.00
  Pair with Portium Cava Brut or Marie Duffau Napoleon Armagnac
• Seasonal Fruit Shave Ice*

  $4.50
  Pair with a purgatory Hemp Seed vodka pour over