Edge Menu

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#145 of 561 restaurants in Peoria

+1 309-692-3343

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Lunch Menu Wine List Main Menu Dinner Menu

Lunch Menu

Starters / Shareables / Salads

Deviled Farm Eggs
$5
Devil on Horseback
$10

Dates, Bleu Cheese, Bacon, Walnuts, Port Wine Reduction
Angel on Horseback
$14

On the Half Shell, Bacon, Spicy Housemade Cocktail Sauce
Beef Tartare
$11

Egg Yolk Jam, Sourdough Crostini, Radish, Pickled Shallot
Cauliflower Salad
$9

Dates, Apple, Walnut, Arugula, Pickled Onion, Thyme Vinaigrette
Charred Romaine Salad
$8

Tomato, Onion, Egg, Bacon, Parmesan, Tarragon Vinaigrette
Spinach Salad
$9

Goat Cheese, Spinach, Shallot, Apple, Cider Vinaigrette, Walnut

Entrees & Sandwiches

B.L.T.
$12

Hand Cut Bacon, Spinach, Roasted Tomato, Peppered Aioli, House Made Sourdough. Wine Pairing: Villa Bel-Air, White Bordeaux, Graves Controlee, France, 2014
Edge Burger
$12

Steakburger, Dijon, Gouda Cheese, Tomato Jam, Bun. Wine Pairing: Shipyard Blue Fin Stout, Portland, Maine 4.7%
Grilled Cheese
$12

Mushrooms, Gouda, House Made Sourdough. Wine Pairing: Lamadrid Reserva, Malbec, Agrelo, Argentina, 2012
Market Fish
$18

Chefs daily choice of fish entree. Wine Pairing: Cannonau Di Sardegna, Pala, Italy, 2013

Wine List

Sparkling

Camille Braun, Cremant D'Alsace, Alsace, France
$40
Mont Marcal, Cava Brut Reserva, Castellvi De La Marca, Spain, 2012

Semi-Sweet

Pitule, Moscato d'Asti, Italy
Thomas Haag, Schloss Lieser, Riesling, Germany, 2015
Jean-Marc Bernhard, Riesling, Alsace, France, 2012
$65

Semi-Dry

Trimbach Reserve, Pinot Gris, Alsace, France, 2012
$66
Koehler-Ruprecht, Pinot Blanc, Germany, 2013
$40
Aviary, Chardonnay, Napa, California, 2014
Sandhi, Chardonnay, Santa Barbara, California, 2013
$65
Fess Parker, Chardonnay, Ashley's, St. Rita Hills, California, 2014
$70
Reata, Chardonnay, Los Carneros, California, 2014
$46
Bon Anno, Chardonnay, Los Carneros, California, 2013
$48
Anselmi, Garganega/Chardonnay, San Vincenzo, D'Alpone, Italy, 2015
Palladino, Roero Arneis, Serralunga d'Alba, Italy, 2015
$50

Dry

Mahi, Sauvignon Blanc, Marlborough, New Zealand, 2015
Chateau Marjosse, White Bordeaux, France, 2009
$54
Vincent Vatan, Pouilly-Fume, France, 2013
$60
Les Bouffants, Sancerre, France 2014
$50
Villamedoro, Trebbiano D'Abruzzo, Italy, 2014
Epiphany, Grenache Blanc, Santa Barbara, 2014
$66
Guy Amoit et Fils, White Burgundy, 1er Cru Chassagne, France, 2011
$170
Villa Bel-Air, White Bordeaux, Graves Controlee, France, 2014
$47
Berthenet, White Burgundy, Montagny 1er Cru Controlee, France, 2014

Extra Dry

Domaine Verdier, Muscadet Sèvre & Maine, Loire, France
$38
Elena Walch, Pinot Grigio, Alto Adige, Italy, 2015
$44
Cantina Terlano, Pinot Grigio, Alto Adige, Italy, 2015
Neboa, Albarino, Arbo, Spain, 2015
$40

Light Bodied

Aimé Roquesante, Rosé, Côtes De Provence, France, 2012
$38

Light-Medium Bodied

Domaine de Montille, Pinot Noir, Burgandy, France, 2013
$85
Louis Latour, Pinot Noir, Valmoissine, Burgundy, France 2013

Medium Bodied

Ayres, Pinot Noir, Willamatte Valley, Oregon, 2015
Fel, Pinot Noir, Anderson Valley, Sonoma, California, 2014
$55
G.D. Vajra, Dolcetto d'Alba, Piedmont, Italy, 2015
$52
Ercavio, Tempranillo Roble, La Tierra De Castilla, Spain, 2013
$48

Medium-Full Bodied

Valle Secreto, Carmenere, First Edition, Chile, 2012
$55
Gundlach Bundschu, Merlot, Sonoma, California, 2012
Shafer, Merlot, Napa, California, 2013
$90
Cannonau Di Sardegna, Pala, Italy, 2013
$60
Chateau Paul Mas, Clos Du Moulinas, Languedoc, 2012
$72
JMC Pauillac, Ch Lynch Bages, Bordeaux, France, 2011
$95
Chateau Laronde Desormes, Bordeaux, France
$55
Chateau La Roque, Mourvedre, Pic Saint Loup, Languedoc, 2014
$60
Tikal, Malbec, Mendoza, Argentina, 2013
$60
Altitud, Malbec, Tupungato-Mendoza, Argentina, 2014
Lamadrid Reserva, Malbec, Agrelo, Argentina, 2012
$45
Cantina Del Pino, Barbaresco, Italy, 2011
$68
Col Dei Venti, Barbaresco, Garantita, Italy, 2010
$95
Chateau Tayac, Bordeaux, France, 2010
$75
Maquis Lien, Red Blend, Colchaqua Valley, Chile, 2010
$70
Vidal-Fleury, Côtes Du Rhône, France, 2013
$60
Domaine Giraud, Côtes Du Rhône, France, 2014
$66
Mas De Subria, Red Blend, Priorat, Cantalonia, Spain, 2011
$65

Full Bodied

Insoglio del Cinghiale, Super Tuscan, Toscana, Italy, 2015
$90
Easton, Zinfandel, Amador, California, 2010
$42
Manifesto, Zinfandel, Napa, California, 2015
Domaine Des Senechaux, Chateauneuf-du-Pape, France, 2012
$98
Plumpjack, Cabernet Sauvignon, Oakville, Napa, 2014
$213
Andeluna 1300, Cabernet Sauvignon, Mendoza, Argentina
Fogdog, Cabernet Sauvignon, Napa, California 2011
$60
Rafael et Fils, Cabernet Sauvignon, Oak Knoll, Napa, 2012
$106
IL Bruciato, Bolgheri, Tenuta Guado Al Tasso, Italy, 2014
$60
Mauro Molino, Borolo, La Morra, Italy, 2012
$85
G.D. Vajra, Borolo, Garantita, Italy, 2012
$95

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Main Menu

First Course

Chef's Cheese Tasting
$17

Thomasville Tomme,Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko
Potato Gnocchi
$12

Gnocchi, Mushroom Reduction, Carrot, Spinach, Garlic, Herbs. Wine Pairing: 2014 FEL, Pinot Noir, California
Blue Point Oysters
$14

Served on the Half Shell with Mignonette. Wine Pairing: NV Camille Braun, Cremant D' Alsace, France

Second Course

Beet Tartare
$9

Tarragon Mustard Vinaigrette, Pickled Apple, Spinach, Pickled Radish. Wine Pairing: 2014, Planet Oregon, Pinot Noir, Oregon
Steakhouse Salad
$7

Iceberg, Egg, Onion, Tomato, Crouton, Prosciutto, Buttermilk Ranch. Wine Pairing: 2014, Donati, Sisters Forever Chardonnay, California
Butternut Squash Soup
$6

Warm Fall Spices, Apple, Walnuts. Wine Pairing: 2014, Reata, Chardonnay, California

Third Course

Faroe Island Salmon
$27

Thyme Cream Sauce, Spinach. Wine Pairing: 2012, Chasselas, Chantalouette, Pouilly-sur-Loire, France
Halibut
$32

Natural Glacé, Potato Pureé, Haircot Verts, Spinach. Wine Pairing: 2014, Fess Parker Ashley's Chardonnay, California
Pan Roasted Ribeye
$37

Carrot, Marble Potatoe, Carrot Reduction, Brown Butter. Wine Pairing: 2013, Edge Cabernet, Napa, California
Roasted Chicken
$25

Toasted Barley Risotto, Carrot, Mushroom Reduction. Wine Pairing: 2012, Malbec, Lamadrid Reserva, Argentina
Pan Roasted Pork Loin
$25

Cauliflower Puree, Walnuts,Pickled Grapes, Curried Lentils. Wine Pairing: 2012, Gundlach Bundschu, Merlot, California

Dessert

Chocolate Espresso Tart
$7

Italian Meringue
Vanilla Crème Brulee
$6
Chef's Cheese Tasting
$17

Thomasville Tomme, Asher Blue, Everton Quarters, Pickled Onion, Plum Chutney, Rigani Loukaniko

Dinner Menu

Small Plates

Roasted Garlic Hummus
$7

Chickpeas, Tahini, Strawberries, Feta, Mint, Olive Oil, Grilled Sourdough
Chef's Cheese Board
$14

Bay Bleu (Point Reyes Cheese Company, California), Cheddar (Wisconsin), Manchego (Spain) Pickled Vegetables, Spiced Walnuts
Spanish Shrimp
$11

Paprika, Garlic, Sherry Vinegar
Italian Charcuterie Board
$14

N'duja, Prosciutto, Sopprasatta, Spiced Nuts, Pickled Onion
Buratta & Jam
$8

Windy Knolls Strawberries, Grilled Sourdough
Marinated Olives
$5

Garlic, Thyme, Lemon, Feta

Salads

Local Green Salad
$5

6 Minute Egg, Lardon, Pickled Onion, Tomato, Red Wine Vinaigrette
Bibb Salad
$7

Manchego, Anchovy Vinaigrette, Walnuts, Radish, Capers
Summer Tomato & Buratta Salad
$9

Opal Basil, 18yr Balsamic
Beet & Summer Fruit Salad
$9

Roasted and Pickled Beets, Peaches, Nectraines, Arugula, Cherry Vinaigrette, Goat Cheese, Walnut

Entrée Salads

Steak and Quinoa Salad
$17

Arugula, Onion, Bleu Cheese, Tomato, 6 minute Egg, Radish, Green Garlic Vinaigrette. Wine Pairing: Dias Bayo Roble Tempranillo Ribera del Duero, Spain 2016
Grilled Free Range Chicken Salad
$15

Grilled Chicken Thigh, Local Greens, Tomato, Radish, Chives, Warm Bacon Vinaigrette, Goat Cheese. Wine Pairing: Juliette Rosé, France 2017

House Made Pasta

Cacio e Pepe
$16

Tagliatelle, Pecorino Romano, Black Pepper, Olive Oil. Wine Pairing: Pecorino Villamedoro, Italy 2017
Tagliatelle
$17

Roasted Tomatoes, Mint Pesto, Pecorino Romano. Wine Pairing: Amavi Cellars Sémillon Columbia Valley, WA 2013
Chorizo and Squash Cavatelli
$20

Summer Squash, Parmesan, Fennel, Tomato. Wine Pairing: Lemelson Vineyards Dry Riesling, Willamette Valley, OR 2010

Entrée

Grilled Beef Tenderloin
$39

18 YR Balsamic, Summer Squash, Tomato, Egg Plant, Fava Shoots. Wine Pairing: Edge Cabernet Sauvignon, Napa Valley, CA 2016
Pan Roasted Halibut
$33

Tomato, Spinach, Lemon, Dill Caper Yogurt. Wine Pairing: Pecorino Villamedoro, Italy 2017
Edge Burger
$13

White Cheddar, Tomato Jam, Lettuce, Picked Onion, Fries. Wine Pairing: Kaiken Ultra Malbec, Mendoza Argentuna
Grilled Faroe Island Salmon
$28

Saffron, Risotto, Feta, Radish, Olive Oil, Pickled Napa Cabbage. wine Pairing: Pomea Brut Cava, Spain NV
Kaltmotoxo BBQ Grilled Chicken
$25

Blue Moon Carrot, Potatoes, Salsa Verde, Mustard Vinaigretta. Wine Pairing: Il Falcone Castel Del Monte Rosso, Riserva, Italy 2012

The restaurant information including the Edge menu items and prices may have been modified since the last website update. You are free to download the Edge menu files.