Edoya Menu

Main Menu

• Edamame

  $3.50
  Steamed soy beans
• Shumai 2 reviews

  $4.25
  Steamed shrimp dumplings
• Gyoza 1 review

  $5.50
  Pan fried pork & veggie dumplings
• Hiyashi Wakame (seaweed Salad)

  $3.50
• Calamari Salad 1 review

  $4.90

• Unagi (eel)

  $2
• Manguro (tuna)

  $2
• Sake (salmon)

  $2
• White (tuna) 1 review

  $2
• Tai (snapper)

  $2
• Hirame (fluke)

  $2

• Teriyaki

  $10.90
• Tempura (shrimp & Vegetables)

  $14.50
• Ten-don (a Bowl Of Rice Topped With Shrimp & Vege Tempura With Sweetened Tempura Sauce)

  $14.50
• Cutlet (breaded & Fried)

  $12.50
• Chicken Kastsudon (a Bowl Of Rice Topped With Chicken Cutlet, Onions, & Eggs)

  $11.50

• Udon / Soba Regular

  $7.50
• Tempura Udon / Soba

  $10.90
• Nabeyaki Udon (tempura, Egg, Vege, & Chicken) 9 reviews

  $11.90
• Zarusobo (cold Soba With Dipping Sauce)

  $7.50

• California (crab Avocado, Cucumber)

  $4.50
• Hamachi (yellow Tail)

  $4.90
• Eel California (cali Roll Topped With Eel)

  $8.90
• Rainbow (cali Roll Topped With Varieties Of Fishes)

  $8.50
• Tempura (shrimp Tempura)

  $5.50
• Futomaki (omelette, Cucumber, Crab 5 reviews & Other Veggies)

  $5.50
• Alaska (salmon Ikura, Crab 5 reviews , Cucumber)

  $5.50