Edwin Menu

Edwin Breakfast

• Breck-Fast

  22.00
  Two eggs** cooked to your liking, sausage or bacon, fingerling potatoes, choice of toast
• Brioche French Toast 1 review

  17.00
  Pickled blueberries, strawberries, real maple syrup, lemon-cinnamon whipped cream
• Short Stack

  17.00
  Three buckwheat pancakes, strawberry coulis, real maple syrup, strawberries, lemon cinnamon whipped cream
• Winter Harvest Skillet

  20.00
  Roasted fingerling potatoes, acorn + butternut squash, spinach, brussels sprouts, red onion, dried cranberries, pecans, fresh herbs, two eggs cooked to your liking
• Blue River Avocado Toast

  18.00
  Grilled house made ciabatta, sunflower seeds, heirloom cherry tomatoes, arugula, pickled red onions, fried capers, sliced avocado, micro greens, breakfast potatoes
• Peak 9 Burrito

  21.00
  Spinach tortilla, cheddar cheese, spinach, caramelized onions, avocado, tomatoes, scrambled egg, pico de gallo, cilantro, salsa verde, choice of bacon or pork sausage. Available as an omelette.
• Haus Benediction

  22.00
  English muffin, sliced avocado, tomatoes, asparagus, poached eggs**, smoked hollandaise carve your path, choose one: spinach | ham steak | smoked trout | pork sausage | applewood bacon

Edwin Dinner

• Warm Olive Loaf

  7.00
  Herb Butter
• Chef's Board

  28.00
  Chef choice meats, calabrian honey, whole grain mustard, chef's choice cheeses, hard tack, socca
• Bruschetta

  13.00
  Heirloom cherry tomatoes, red onions, garlic, basil, lemon zest, extra virgin olive oil, balsamic glaze, crispy house made ciabatta
• Breck Truffle Bites

  14.00
  House made ciabatta, garlic herb butter, shaved parmesan, white truffle oil, stracciatella cheese, parsley

• Baby Wedge

  18.00
  Cucumber ribbons, heirloom cherry tomatoes, blue cheese crumbles, chopped bacon, blue cheese vinaigrette
• Blackberry & Goat Cheese

  18.00
  Arugula, chèvre cheese, pistachios, blackberry vinaigrette
• Side Salad

  7.00
  Mixed greens, pickled onions, tomatoes, cucumbers, black pepper honey vinaigrette
• Soup of the Day

• Roasted Half Chicken

  42.00
  Heirloom cherry tomatoes, herb roasted mushrooms, asparagus, chicken jus
• Braised Bison Short Ribs

  39.00
  Whipped yukon gold potatoes, asparagus, oven roasted garlic cloves, roasted mushrooms, bison demi-glace
• Pan Seared Salmon

  45.00
  Pomegranate glazed loch duart salmon, sunchoke puree, red beets, pickled carrots
• Squash Ravioli

  27.00
  Stuffed ravioli, toasted hazel nuts, balsamic cream, agrumato, wild arugula
• Elk Bolognese

  27.00
  House made rigatoni, shaved parmesan, fresh herbs, lemon
• Pasta Bianco

  29.00
  Marinated chicken, house made linguini, alfredo sauce, sauteed spinach, broccolini, pine nuts, parsley
• 30 Day Dry Aged Ribeye

  85.00
  Charred broccolini, roasted fingerling potatoes , choice of sauce

• Whipped Yukon Gold Potato

  12.00
  Garlic purée, cotija cheese, butter
• Brussels Sprouts

  12.00
  Oven roasted, cranberry gastrique, braised fennel
• Charred Broccolini

  12.00
  Three pepper vinaigrette, pomegranate seeds, balsamic glaze
• Roasted Root Vegetables

  12.00
  Garlic, white wine, shallots, house blend seasoning
• Cast Iron Baked Mac & Cheese 14 reviews

  13.00
  Smoked cheddar beer sauce, pasta, bacon, micro greens
• Bacon Jam

  13.00
  Applewood smoked bacon slab, caramelized onions, garlic, house made grilled ciabatta