Ego Mediterranean Restaurant - Heswall Menu

Main

• Marinated and Alucian Olives

  2.95
• Garlic Pizza Bread / with Mozzarella

  3.45 - 4.25
• Pan Fried Chorizo in Red Wine

  3.25
• Pitta Breads with Hummus, Tzatziki, Aioli and Sweet Chilli Dips

  3.95
• Fresh Bread, Extra Virgin Olive Oil and Balsamic Vinegar

  2.95

• Soup Du Jour

  4.95
  Soup of the day served with fresh bread
• Arancini Di Riso

  5.95
  Crispy breaded risotto balls flavoured with spring onion, oregano and mozzarella on a sweet red onion and pepper compote
• Gambas Al Pil Pil

  6.95
  King prawns, pan fried with garlic and guindilla chillies, served with tomato rubbed ciabatta
• Grilled Goat's Cheese

  5.95
  On toasted brioche, with aged balsamic vinegar, caramelised red onions, apple and cranberry chutney
• Chorizo Frito Al Vino

  5.75
  Chorizo pan fried in red wine with garlic, rosemary and thyme, served with toasted ciabatta
• Deep Fried Mozzarella

  5.75
  Sliced mozzarella in a light crumb, deep fried and served with pomodoro sauce and pesto
• Calamari Fritti

  5.75
  Paprika floured calamari, deep‏ fried and served with aioli and lemon
• Chicken Liver and Rosemary Pâté

  5.75
  Served with clarified butter, toasted bread and chilli tomato marmalade
• Harissa Lamb Kofta

  6.25
  Harissa spiced minced lamb skewers with minted yoghurt on carrot, rocket, cumin and pine nut salad
• Dijon Chicken Salad

  5.95
  Chargrilled chicken, pancetta and roasted red peppers served warm on mixed leaf with dijon mustard yoghurt dressing
• Moules Marinieres

  6.95 - 11.95
  Fresh rope mussels steamed with shallots and garlic in white wine and cream, with fresh bread
• Bruschetta

  5.45
  Chopped vine plum tomato,‏ garlic, red onion, extra virgin olive oil and basil on toasted ciabatta

• Greek Meze

  12.95
  Chargrilled halloumi, meatballs in tomato sauce, stuffed vine leaves, tzatziki, hummus, taramasalata, pitta bread and olives
• Spanish Tapas

  12.95
  Serrano ham, manchego cheese, chorizo Frito al vino, deep fried breaded calamari with aioli, white anchovies and mixed olives
• Fusion Meze

  13.95
  Prawn filo twisters, spicy fishcakes, chilli and mango breaded king prawns, vegetable spring rolls, moroccan lamb skewers on carrot, rocket, cumin and pine nut salad with minted yoghurt, wasabi mayonnaise and sweet chilli dip

• Pappardelle Portofino

  5.95 - 10.45
  Chargrilled chicken, olives, sundried tomatoes and mushrooms with pappardelle pasta in a red wine cream sauce
• Spaghetti Carbonara

  9.45
  Spaghetti tossed with pan fried pancetta, cream and parmesan
• Risotto Verde

  5.75 - 9.75
  Arborio rice with asparagus, broad beans, spring onion, petits pois, chives and cream
• Prawn and Chilli Linguine

  10.95
  Pan fried king prawns with garlic and red chilli, served with linguine, rocket and a squeeze of lime
• Roasted Butternut Squash Gnocchi Gratin

  9.95
  Gnocchi with taleggio, roasted butternut squash, spinach, sage, rosemary, pine nuts and cream
• Smoked Haddock Risotto

  10.95
  Arborio rice with smoked haddock, petits pois, chives, cream and parmesan

• Pan Fried Sea Bass

  13.95
  Sea bass fillets, pan fried and served on roasted chorizo, cherry tomato and borlotti bean cassoulet
• Roasted Lamb Rump

  15.45
  Rump of lamb with a pistachio mustard crumb, pan roasted and served pink on minted pea risotto with rosemary red wine jus
• Pan Roasted Cod Loin

  13.95
  Loin of cod, wrapped in prosciutto, pan roasted and served on wilted spinach with leek and pancetta white wine cream sauce
• Andalucian Pork Fillet

  13.95
  Prosciutto wrapped pork fillet, pan roasted and served on wilted spinach with apricot and sherry cream sauce
• Pollo Di Milanese

  13.45
  Breaded fillet of chicken, stuffed with prosciutto, buffalo mozzarella and pesto on tomato spaghetti
• Steak Frites

  17.95 - 19.95
  Chargrilled and served with confit tomato, dressed rocket, skin-on fries and garlic butter, peppercorn, dolcelatte or shallot sauce
• Zucchini Fritters

  10.95
  Courgette and spring onion fritters served on Tabouleh salad with tzatziki and tomato salsa
• Supreme De Poulet Chasseur

  12.95
  Pan roasted chicken supreme, button mushrooms and shallots in a tomato and tarragon red wine sauce with pommes purée
• Iberian Belly Pork

  13.95
  Slow roast honey glazed belly pork, on spinach, chorizo and black pudding with a thyme red wine jus
• Chargrilled Chicken Kebab

  14.95
  Chargrilled spiced skewered chicken, red onion, red and yellow peppers with Greek salad, tzatziki, tomato salsa and pitta breads
• Boeuf Bourguignon

  14.95
  Slow cooked blade of beef in red wine, button mushrooms, pancetta and silver skin onions on pommes purée
• Moroccan Lamb Tajine

  15.95
  Slow cooked spiced lamb, moroccan vegetables, plain buttered cous-cous, tzatziki and picked coriander leaves
• Moroccan Falafel Tajine

  11.95
  Falafel balls with moroccan vegetables, plain buttered cous-cous, tzatziki and picked coriander leaves
• Fish Specials of the Day
  See our blackboards for‏ today’s fish special dishes

• Gamberetti

  10.95
  Tomato, oregano and mozzarella with king prawns, hot green chillies and prosciutto, topped with fresh rocket
• Pollo Pesto

  9.75
  Tomato, oregano and mozzarella with chargrilled chicken, roasted red pepper, red onion and rocket pesto
• Margherita

  7.95
  Tomato and oregano, topped with mozzarella and basil
• Rustica

  8.95
  Tomato, oregano and mozzarella, red and caramelised onions topped with goat’s cheese, peppadew peppers and rocket
• Pepperoni Piccante

  9.95
  Tomato, oregano and mozzarella topped with pepperoni and sliced red chillies

• Skin-on Fries

  2.95
• Gratin Dauphinoise

  3.25
• Green Beans

  3.25
• Chantenay Carrots

  3.25
• Greek Salad

  3.95 - 8.95
• Rocket and Grana Padano Salad

  3.25
• Rosemary Parmentier Potatoes

  2.95
• Buttered New Potatoes

  2.95
• Tenderstem Broccoli

  3.25
• Courgette Fritti

  3.25
• House Salad

  3.25

• Soup Du Jour
• Grilled Goats Cheese
• Bruschetta
• Chicken Liver and Rosemary Pate Calamari Fritti

• Salmon and Dill Fishcakes, French Fries and Rocket
• 165G Prime Rump Steak, Peppercorn Sauce
• Pappardelle Portofino
• Chicken Supreme, Chasseur Sauce
• Pan Roasted Cod Loin, Leek and Pancetta Sauce
• Roasted Butternut Squash Gnocchi Gratin
  Served with seasonal vegetables

• Classic Creme Brulee
• Tiramisu
• Sticky Toffee Pudding

Dessert

• Moscatel De Alejandria 125Ml, Alicante, Spain 2011

  4.45
• Graham's Late Bottled Vintage Port 50Ml, Porto, Portugal 2007

  3.25

• Liqueurs

  4.95
  Limoncello, grappa, amaretto disaronno, sambuca 50ml

• Chocolate Orange

  4.75
  Creme de cacao with‏ Baileys, triple sec, chocolate and cream
• Cherry Bakewell

  4.95
  Amaretto, brandy and creme de cacao with cherry puree and cream
• Lazy Days

  4.75
  Tia maria with hazelnut liqueur, Baileys and cream
• Espresso Martini

  4.45
  Tia maria and vodka, sweetened and shaken with a shot of espresso
• Rasparetto

  4.45
  Chambord and amaretto shaken with cream

• Italian with Amaretto Disaronno

  3.95
• Calypso with Tia Maria

  3.95
• Irish with Jameson Irish Whiskey

  3.95
• Seville with Cointreau

  3.95
• French with Martell VS Cognac

  3.95
• Irish Cream with Baileys

  3.95
• Caribbean with Captain Morgan

  3.95
• Highland with Famous Grouse

  3.95
• Caffe Corretto with Sambuca

  3.95

• Americano

  2.50
• Double Espresso

  2.55
• Caffe Latte

  2.75
• Herbal / Fruit Tea

  2.10
• Hot Chocolate

  2.75
• Espresso

  2.10
• Cappuccino

  2.50
• Macchiato

  2.25
• Tea

  2.10

• Classic Creme Brulee

  4.95
  Sugar glazed baked vanilla pod custard
• Tiramisu

  5.45
  Coffee and mascarpone sponge pudding with chocolate fudge sauce
• Vanilla Mascarpone Cheesecake

  5.95
  Vanilla pod and mascarpone cheesecake with chantilly cream and berry compote
• Panettone Bread and Butter Pudding

  5.45
  Buttered Panettone, sultanas and mixed spice, served with vanilla ice cream
• Warm Chocolate Brownie

  5.95
  Chocolate brownie with walnuts, pecan nuts and sultanas, chocolate fudge sauce and vanilla ice cream
• Sharing Cheese Board

  11.95
  Taleggio, snowdonia black mature cheddar, gorgonzola and aged red Leicester with celery, fig and damson jelly and handmade crackers
• Lemon and Passionfruit Tart

  5.75
  Lemon and passionfruit tart with raspberry coulis
• Sticky Toffee Pudding

  5.95
  Steamed sponge date pudding with toffee sauce and vanilla ice cream
• Glazed Apple Tart

  5.95
  Caramelised apple and puff‏ pastry tart served warm with vanilla ice cream
• White Chocolate and Vanilla Panna Cotta

  5.95
  Vanilla and white chocolate flavoured cream with orange and apricot syrup
• Strawberry, Mango and Ginger Eton Mess

  5.95
  Chantilly cream mixed with crushed meringue, vanilla ice cream, strawberries, mango and stem ginger
• Ice Cream

  4.95
  3 scoops of our luxury vanilla, chocolate, pistachio or strawberry ice cream

• Classic Creme Brulee
  Sugar glazed baked vanilla pod custard
• Tiramisu
  Coffee and mascarpone sponge pudding with chocolate fudge sauce
• Sticky Toffee Pudding
  Steamed sponge pudding with toffee sauce and vanilla ice cream

Wine List

• Marques De Verdellano Macabeo, Utiel-Requena, Spain 2012

  4.95 - 16.95
• Ardesia Pinot Grigio, Veneto, Italy 2012

  5.65 - 18.95
• Aresti Sauvignon Blanc, Curico Valley, Chile 2012

  5.65 - 18.95
• Marche Bianco, Italy 2012

  4.65 - 14.95
• Riddle Creek Chardonnay, South East Australia 2012

  5.25 - 17.95

• Millberg Chenin Blanc, Western Cape, South Africa 2011/13

  18.95
  Clean and well balanced with hints of melon and citrus fruits
• Diamante White Rioja, Spain 2012

  19.95
  A fruity, floral white rioja with a balanced sweetness
• La Baume Viognier, Languedoc, France 2010/11

  22.95
  Viognieris incredibly aromatic with peach and exotic spices, perfect with spicy foods
• Veiga Da Princesa Albarino, Rias Baixas, Spain 2011

  23.95
  Produced in southern Galicia, this Albarino has superb rich floral flavours; beautifully structured
• Lunate Fiano, Sicily, Italy 2012

  19.95
  This amazing sicilian Fiano‏ is rich in apple and pear flavours, with a hint of honey and cream
• Il Palù Pinot Grigio, Friuli Grave, Italy 2012

  20.95
  Friuli grave is Italy's most prized region for pinot grigio - il palu is just superb!
• Cliff Edge Sauvignon Blanc, Marlborough, New Zealand 2012

  23.95
  Intense tropical fruit and green pepperlead to a soft, complex palate with a crisp, mineral edge
• Jean-Claude Fromont Chablis, Burgundy, France 2011

  27.95
  Citrus and light fruit with a mineral finish, 100% chardonnay from chablis in northern burgundy

• Marques De Verdellano Bobal Rosado, Utiel-Requena, Spain 2012

  4.95 - 16.95
• Col Di Sotto Pinot Grigio Blush, Veneto, Italy 2012

  5.65 - 18.95
• Decanal Pink Zinfandel, Puglia, Italy 2012

  5.45 - 17.95

• Alfons Cava, Pènedes, Spain

  5.75 - 22.95
• Colli Trevigiani Rosé, Veneto, Italy

  22.95
• Laurent-Perrier Brut L-P, Champagne, France

  47.95
• Colli Trevigiani Prosecco, Veneto, Italy

  5.75 - 22.95
• Linard Gontier Brut, Champagne, France

  37.95
• Laurent-Perrier Cuvee Rosé Brut, Champagne, France

  75.00

• Marques De Verdellano Tempranillo, Utiel-Requena, Spain 2012

  4.95 - 16.95
• Aresti Cabernet Sauvignon, Curico Valley, Chile 2011

  5.65 - 18.95
• Casa La Reina, Rioja, Spain 2010

  5.65 - 18.95
• Marche Rosso, Italy 2012

  4.65 - 14.95
• Cusumano Merlot, Sicily, Italy 2011

  5.25 - 17.95

• Decanal Primitivo, Puglia, Italy 2010

  18.95
  A lovely combination of berries and spices with lush morello cherries and soft tannins
• Cape Dream Pinotage, Western Cape, South Africa 2012

  18.95
  Intense ruby red colour, aromas of ripe red fruits and spice, well rounded wine with soft silky tannins
• Fox Grove Shiraz-Cabernet, South East Australia 2012

  19.95
  Easy drinking, oak aged wine with ripe red berries and spice flavours
• Alfredo Roca Pinot Noir, Mendoza, Argentina 2011

  22.95
  Ripe and full-bodied on the palate, with delicate plum character and a long, lingering finish
• Bordón Gran Reserva, Rioja, Spain 2004

  29.95
  Top class gran reserva, truly splendid on the palate, smooth, velvety, full and round with a strong balanced finish
• Roca Malbec-Merlot, Mendoza, Aregentina 2011

  19.95
  Plum and berry aromas with sweet malbec tannins and the delicacy of merlot, deliver an elegant, intensive wine
• Colle Cavalieri Montepulciano D’Abruzzo, Italy 2011

  19.95
  Red berries, wild cherry‏ and delicate spices; medium bodied and full flavoured
• Dunviro Seleccionada Tempranillo, Rioja, Spain 2011

  20.95
  Aged in oak for over 6 months, a lovely modern style, fruit driven oaky rioja
• Rocca Di Castagnoli Chianti Classico, Tuscany, Italy 2010

  26.95
  Chianti Classico is decidedly intense and full-bodied in its dark jammy fruit, new leather, spices and tobacco
• Dezzani ‘Cru Castiglione’ Barolo, Docg Piedmont, Italy 2005

  35.95
  Deep elegant perfume, with ripe plums, cinnamon and black pepper, long lingering finish

• Peroni Nastro Azzurro 5.1%

  3.95
  330ml
• Corona 4.6%

  3.95
  330ml
• Estrella Damm Draught 4.6%

  4.45
  Pint
• Kronenbourg 1664 5.0%

  3.75
  275ml
• San Miguel 5.0%

  3.95
  330ml
• Magners Irish Cider 4.5%

  3.95
  330ml

• Acqua Panna / San Pellegrino

  2.25 - 3.45
• Fruit Juices / Mixers

  1.95
• Coca-Cola / Diet Coke / Sprite

  2.35
  Bottle
• J2O / Appletiser

  2.75

Cocktail

• Marinated Andalucian Olives

  2.95
• Garlic Pizza Bread / with Mozzarella

  3.45 - 4.25
• Pan Fried Chorizo in Red Wine

  3.25
• Pitta Breads

  3.95
  With hummus, tzatziki, aioli and sweet chilli dips
• Fresh Bread, Extra Virgin Olive Oil and Balsamic Vinegar

  2.95

• Greek Meze

  12.95
  Chargrilled halloumi, meatballs in‏ tomato sauce, stuffed vine leaves, tzatziki, hummus, taramasalata, pitta bread and olives
• Spanish Tapas

  12.95
  Serrano ham, manchego cheese, chorizo Frito al vino, deep fried breaded calamari with aioli, white anchovies and mixed olives
• Fusion Meze

  13.95
  Prawn filo twisters, spicy fishcakes, chilli and mango breaded king prawns, vegetable spring rolls, moroccan lamb skewers on carrot, rocket, cumin and pine nut salad with minted yoghurt, wasabi mayonnaise and sweet chilli dip

• Classic Bellini

  6.95
  White peach puree topped with prosecco
• Classic Mojito

  7.50
  Bacardi, muddled mint leaves, sugar and lime
• Classic Margarita

  7.50
  Tequila, triple sec, lime juice and salt
• Classic Collins

  6.95
  Gordon’s gin, lemon and lime, gomme syrup and soda
• French Martini

  6.95
  Absolut vodka, pineapple juice and raspberry liqueur
• Martinis

  7.50
  Gin, vodka or apple and elderflower
• Sours

  7.50
  Amaretto or whisky with sours and gomme syrup
• Piña Colada

  7.50
  Bacardi, malibu, pineapple juice and cream
• Bellinis

  6.95
  Strawberry, cherry, blueberry, raspberry or Pimms topped with prosecco
• Mojitos

  7.95
  Passion fruit, raspberry or strawberry with bacardi, mint and lime
• Margaritas

  7.95
  Passion fruit, strawberry or pineapple with tequila, triple sec and lime juice
• Collins

  7.50
  Raspberry, blueberry or cherry‏ with Gordon’s gin, lemon, lime and soda
• Ego Martini

  7.95
  Martini, cointreau, orange juice, passion fruit and vanilla gomme
• Godfather

  7.50
  Whisky and amaretto with sours on crushed ice
• Cosmopolitan

  7.50
  Absolut vodka, cointreau, gomme syrup, lime and cranberry juice
• Long Island Iced Tea

  7.95
  White rum, triple sec, tequila, vodka and gin topped with coca-cola

Children's

• Ice Cream
  2 scoops of our luxury vanilla, chocolate, pistachio or strawberry ice cream
• Fresh Fruit
  A selection of seasonal fruits

• Ice Cream
  2 scoops of our luxury vanilla, chocolate, pistachio or strawberry ice cream
• Warm Chocolate Brownie
  Chocolate brownie served warm with chocolate fudge sauce and vanilla ice cream

Lunch Rapido

• Margherita Pizza
  Tomato and oregano, topped with mozzarella and basil
• Salmon and Dill Fishcakes
  Poached salmon, potato and dill cakes with skin-on fries, lemon mayonnaise and rocket
• Steak Ciabatta
  Strips of rump steak and caramelized onions in toasted ciabatta with aioli, rocket and skin-on fries
• Moroccan Lamb Pitta
  Spiced minced lamb, rocket, carrot, cumin and pine nut salad in toasted pitta with minted Greek yoghurt, rocket and skin-on fries
• Spaghetti Carbonara
  Spaghetti tossed with pan fried pancetta, cream and parmesan
• Greek Salad
  Feta cheese, tomato, cucumber, romaine lettuce, red onion, black olives, olive oil and balsamic vinegar
• Pepperoni Piccante Pizza
  Tomato, oregano and mozzarella‏ topped with pepperoni and sliced red chillies
• Chicken and Chorizo Ciabatta
  Breaded escalope of chicken with chorizo in toasted ciabatta with aioli, rocket and skin-on fries
• Roasted Vegetable Ciabatta
  Roasted courgette, aubergine, red pepper and goat’s cheese in toasted ciabatta with aioli, rocket and skin-on fries
• Tuscan Meatballs
  Penne pasta with meatballs in a rustic tomato sauce
• Risotto Verde
  Arborio rice with asparagus, broad beans, petits pois, chives and cream

• Kronenbourg 1664
  275ml
• Bobal Rosado
  125ml
• Acqua Panna / San Pellegrino
  250ml
• Marche Bianco / Rosso
  125ml
• Coca-Cola / Diet Coke / Lemonade

Steak Night

• Sirloin
  The sirloin is a‏ steak cut off the short loin from which the t-bone and porterhouse is cut. The sirloin has a uniform strip of fat down one side this helps inject the meat with flavour when being cooked.
• Porterhouse
  The porterhouse is a beef steak cut from the rear end of the short loin and includes a t-shaped bone; the steak is cooked on the bone making the steak packed full of flavour and much more tender.
• Ribeye
  The ribeye is from the rib section and is cut from between rib six through to twelve. A ribeye steak is full of ‘marbling’ - tiny strands of fat that run through the meat making the steak full of flavour and sweetness.
• Rump
  The rump is cut from the rear of the animal and has many uses from braising, grilling and even roasting. The rump is best enjoyed cooked medium.
• Beef Chop
  The beef chop is a huge 16oz beef steak cut from the rib primal with rib bone attached. The bone attached enhances the flavour when being cooked and ensure that the steak will be moist and juicy.

• Soup Du Jour

  4.00
  Soup of the day served with fresh bread
• Chicken Liver and Rosemary Pâté

  4.00
  Served with clarified butter, toasted bread and chilli tomato marmalade
• Prosciutto and Melon

  4.00
  Cured italian ham on slices of honeydew melon
• Calamari Fritti

  4.00
  Paprika floured calamari, deep fried and served with aioli and lemon

• 8Oz Sirloin

  10.00
• 14Oz Porterhouse

  16.00
• 8Oz Ribeye

  10.00
• 8Oz Prime Rump

  10.00
• 16Oz Beef Chop

  18.00

• Tarte Au Chocolat

  4.00
  Smooth chocolate ganache in a short pastry case and vanilla ice cream
• Sticky Toffee Pudding

  4.00
  Steamed sponge date pudding‏ with toffee sauce and vanilla ice cream
• Classic Crème Brulee

  4.00
  Sugar glazed baked vanilla pod custard

Celebration

• Soup Du Jour
  Soup of the day served with fresh bread
• Chicken Liver and Rosemary Pâté
  Served with clarified butter, toasted bread and chilli tomato marmalade
• Dijon Chicken Salad
  Chargrilled chicken, pancetta and roasted red peppers served warm on mixed leaf with dijon mustard yoghurt dressing
• Grilled Goat's Cheese
  On toasted brioche, with‏ aged balsamic vinegar, caramelised red onions, apple and cranberry chutney
• Arancini Di Riso
  Crispy breaded risotto balls with spring onion, oregano and mozzarella on a sweet red onion and pepper compote

• Steak Frites
  225g sirloin chargrilled and served with confit tomato, dressed rocket, skin-on fries and shallot sauce
• Andalucian Pork Fillet
  Prosciutto wrapped pork fillet, pan roasted and served on wilted spinach with apricot and sherry cream sauce
• Zucchini Fritters
  Courgette and spring onion fritters served on tabouleh salad with tzatziki and tomato salsa
• Suprême De Poulet Chasseur
  Pan roasted chicken supreme, button mushrooms and shallots in a tomato and tarragon red wine sauce
• Pan Roasted Cod Loin
  Loin of cod, wrapped in prosciutto, pan roasted and served on wilted spinach with leek and pancetta white wine cream sauce

• Classic Crème Brulee
  Sugar glazed baked vanilla pod custard
• Sticky Toffee Pudding
  Steamed sponge date pudding with toffee sauce and vanilla ice cream
• Tiramisu
  Coffee and mascarpone sponge‏ pudding with chocolate fudge sauce
• Glazed Apple Tart
  Caramelised apple and puff pastry tart served warm with vanilla ice cream

Gluten Free

• Marinated Andalucian Olives

  2.95
• Gambas Al Pil Pil

  6.95
  King prawns, pan fried‏ with garlic and guindilla chillies
• Grilled Goat's Cheese

  5.95
  Served with aged balsamic vinegar, caramelised red onions, apple and cranberry chutney
• Dijon Chicken Salad

  5.95
  Chargrilled chicken, pancetta and roasted red peppers served warm on mixed leaf with dijon mustard yoghurt dressing
• Risotto Verde

  5.75
  Arborio rice with asparagus, broad beans, spring onion, petits pois, chives and cream
• Soup Du Jour

  4.95
  Soup of the day
• Harissa Lamb Kofta

  6.25
  Harissa spiced minced lamb skewers with minted yoghurt on carrot, rocket, cumin and pine nut salad
• Chorizo Frito Al Vino

  5.75
  Chorizo pan fried in red wine with garlic, rosemary and thyme
• Moules Marinieres

  6.95
  Fresh rope mussels steamed with shallots and garlic in white wine and cream

• Pan Fried Sea Bass

  13.95
  Sea bass fillets, pan fried and served on roasted chorizo, tomatoes and borlotti bean cassoulet
• Roasted Lamb Rump

  15.45
  Rump of lamb with a pistachio mustard crumb, pan roasted and served pink on minted pea risotto with rosemary red wine jus
• Pan Roasted Cod Loin

  13.95
  Loin of cod, wrapped in prosciutto, pan roasted and served on wilted spinach with leek and pancetta white wine cream sauce
• Andalucian Pork Fillet

  13.95
  Prosciutto wrapped pork fillet, pan roasted and served on wilted spinach with apricot and sherry cream sauce
• Moules Marinières

  11.95
  Fresh rope mussels steamed with shallots and garlic in white wine and cream
• Smoked Haddock Risotto

  10.95
  Arborio rice with smoked haddock, petits pois, chives, cream and parmesan
• Fish Specials of the Day
  Our blackboards for today’s fish special dishes
• Supreme De Poulet Chasseur

  12.95
  Pan roasted chicken supreme, button mushrooms and shallots in a tomato and tarragon red wine sauce with pommes purée
• Iberian Belly Pork

  13.95
  Slow roast honey glazed‏ belly pork on sauteed spinach with chorizo and a thyme red wine jus
• Chargrilled Chicken Kebab

  14.95
  Chargrilled spiced skewered chicken, red onion, red and yellow peppers with Greek salad, tzatziki and tomato salsa
• Boeuf Bourguignon

  14.95
  Slow cooked blade of beef in red wine, button mushrooms, pancetta and silver skin onions on pommes purée
• Risotto Verde

  9.75
  Arborio rice with asparagus, broad beans, spring onion, petits pois, chives and cream
• Steak Frites

  17.95 - 19.95
  Chargrilled and served with confit tomato, dressed rocket, skin-on fries and garlic butter, peppercorn, dolcelatte or shallot sauce

• Skin-on Fries

  2.95
• Gratin Dauphinoise

  3.25
• Green Beans

  3.25
• Chantenay Carrots

  3.25
• House Salad

  3.25
• Rosemary Parmentier Potatoes

  2.95
• Buttered New Potatoes

  2.95
• Tenderstem Broccoli

  3.25
• Greek Salad

  3.95 - 8.95
• Rocket and Grana Padano Salad

  3.25

• Classic Creme Brulee

  4.95
  Sugar glazed baked vanilla pod custard
• Strawberry, Mango and Ginger Eton Mess

  5.95
  Chantilly cream mixed with crushed meringue, vanilla ice cream, strawberries, mango and stem ginger
• White Chocolate and Vanilla Panna Cotta

  5.95
  Vanilla and white chocolate flavoured cream with orange and apricot syrup
• Ice Cream

  4.95
  3 scoops of our luxury vanilla, chocolate, pistachio or strawberry ice cream