Menu
First Course - Soup of the Day
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with Shrimp, Guajillo, Panela Cheese, Avocado and Crispy Epazote
Second Course - Trio of Appetizers
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Sea Bass Ceviche with Roasted Corn, Tomato, Epazote and Dried Chiles Oil
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Hot AppetizerPopcorn Shrimp with Sambal Mayonnaise
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Panela Cheese and Tomato Salad, Chipotle Oil
Third Course - Mix Grill Selection
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Mix Grill SelectionSea Bass, Red Snapper, Yellow Tail Tuna, Lobster Tail, Rib Eye Steak, Clams and Shrimp
Selection of Sauces
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Ajíllo
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Shrimp and Tequila Sauce
Family Style Sides
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Poblano Green Rice
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Marinated Grilled Asparagus
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Ginger Balsamic Marinated Cremini Mushrooms
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Mac & Cheese 55 reviewswith Broccoli, Black Truffle and Parmesan Cheese
Fourth Course - Desserts
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Homemade Donuts
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Tres Leches with Berries
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Traditional Papantla Vanilla Flan
