BOTANA
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TRIO OF SALSAS AND TOTOPOS– 7House made chips with salsa roja, verde, and pico de gallo
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GUACAMOLE– 8Fresh house made guacamole, chips and salsa roja
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QUESO FUNDIDO- 16Baked queso oaxaca served with hand made tortillas and salsa roja topped with: chorizo and cilantro
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QUESO FUNDIDO– 18Chopped carne asada, strips of poblano pepper, and corn
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NACHOS– 16Totopos layered with beans and cheese, topped with onions, tomatoes, crema mexicana, guacamole. Your choice of shredded beef or chicken
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NACHOS– 3Chorizo add
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NACHOS– 5Carne asada add
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CEVICHE– 13*shrimp cured in fresh lime juice with tomatoes, onions, cilantro, jalapeños, cucumber, carrots, avocado, and radish
ANTOJITOS
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FLAUTAS– 10Three rolled crispy taquitos- choice of chorizo con papas, shredded chicken, or shredded beef. topped with cabbage, crema mexicana, queso cotija, and salsa roja
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QUESADILLAS FRITAS– 10Two hand made tortillas filled with queso oaxaca or chorizo y papas. fried until crispy and topped with cabbage, crema mexicana, queso cotija, and salsa roja
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COCKTEL DE CAMARONES– 20Shrimp in a mildly spicy tomato broth with onions, tomatoes, cilantro, and avocado. served hot
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SOPITOS– 15Three thick tortillas with raised edges topped with beans, cabbage, queso cotija, crema mexicana, and salsa roja. choice of chicken tinga, carne asada, pork al pastor, or chorizo con papas
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TOSTADAS DE TINGA– 13Three crispy hand made tostadas topped with beans, chicken tinga, cabbage, crema mexicana, queso cotija, and salsa roja
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TAMALES– 15Two corn masa tamales steamed in the husk. choice of chicken with salsa verde, pork with salsa roja, or vegetarian with poblano pepper, queso fresco, and corn. served with cabbage salad on the side
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CHILE RELLENO– 18Whole poblano pepper stuffed with queso fresco, then egg battered and topped with salsa of poblano pepper. served with black beans, rice, and hand made tortillas
TACOS
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STREET TACOS– 12Three authentic tacos made with hand made tortillas, and topped with onions, cilantro, and salsa. served with lime and radish on the side
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LenguaBeef tongue in salsa verde
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Carne asadaGrilled skirt steak
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Al pastorMarinated pork grilled with onions and pineapple
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PolloMarinated grilled chicken breast
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CarnitasBraised pork
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TACOS DE PESCADO O CAMARON– 18Two fish or shrimp tacos with cabbage, onions, tomatoes, jalapeños, cilantro, and chipotle dressing. served with black beans
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TACOS AL CARBON– 20Two marinated corn tortillas filled with chopped carne aside, cilantro, and onions. topped with queso fresco, avocado, and tomato served with rice and beans
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TACOS VEGETARIANOS– 17Two tacos filled with sautéed cabbage, onions, zucchini, poblano peppers, queso fresco, and salsa verde. served with black beans and white rice
ENCHILADAS
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ENCHILADAS ROJAS– 18Two corn tortillas dipped in salsa roja then lightly fried and filled with queso fresco and oregano. served with grilled carne asada and potatoes sautéed with cilantro. topped with cabbage and tomato
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ENCHILADAS VERDES– 18Two corn tortillas filled with chicken topped with salsa verde, lettuce, onions, queso cotija, and crema mexicana. served with rice and beans
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ENCHILADAS DE MARISCOS– 20Two corn tortillas filled with scallops, crab, and shrimp sautéed in a creamy chipotle salsa, then topped with salsa verde and oven baked queso. served with white rice and black beans
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ENCHILADAS DE JAIBA– 19Two corn tortillas filled with crab meat sautéed in onions, tomatoes, and spices. topped with salsa verde and oven baked queso. served with black beans and white rice
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ENCHILADAS DE MOLE– 18Two enchiladas filled with chicken and smothered with mole sauce, topped with fresh onions and queso cotija. served with rice and beans
BURRITOS
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Carne Asada or Carnitas Burrito20Large flour tortilla filled with flame broiled carne asada, whole beans and rice topped with mild salsa roja, queso fresco, pico de gallo and guacamole
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Pollo Asado Burrito18Large flour tortilla filled with marinated grilled chicken breast, whole beans and white rice topped with mild salsa, crema mexicana, queso fresco, avocado and tomato
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Norteño Burrito16Large flour tortilla filled with rice, refried beans, cheddar cheese and lettuce topped with mild salsa, onions, tomatoes, queso fresco, guacamole and chicken 16 or pork chile verde or lengua for 18
TORTAS
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TORTA18Mexican style sandwich made with lightly buttered toasted bread layered with refried beans, avocado, lettuce, onions, queso fresco, tomatoes, jalapeños and mayonnaise choice of pork al pastor, carne asada, pollo asado, and lengua served with tortilla soup or caesar salad 18 make milanesa add 4
SOPAS
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TORTILLA SOUP– 15Shredded chicken breast, crispy tortilla strips, scallions, tomatoes, cilantro, avocado, monterrey cheese, and crema
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SOPA DE ALBONDIGAS– 18Pork meatball soup in a tomato-y chicken broth with zucchini, carrots, and potatoes. served with onion, cilantro, and lime on the side
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SOPA DE CAMARON– 18Prawns in a shrimp based broth with zucchini, carrots, and potatoes served with cilantro, onions, and lime on the side
ENSALADAS
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CAESAR CON POLLO– 16Fresh romaine lettuce tossed with caesar dressing, parmesan cheese and croutons. topped with marinated charbroiled chicken breast
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CAESAR CON CAMARON– 16Fresh romaine lettuce tossed with caesar dressing, black beans, tomatoes, queso fresco and avocado topped grilled prawns
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CAESAR CON CAMARON-18Make it carne asada
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ENSALADA RANCHERA– 17Fresh romaine lettuce tossed with ranch dressing, black beans, tomatoes and queso fresco topped with marinated charbroiled chicken breast
PLATILLOS FUERTES
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CARNE ASADA– 21Thin cut flame broiled skirt steak served with grilled scallions, fried jalapeño, and guacamole
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CARNE RANCHERITA– 21Thin cut simmered steak or strips of chicken breast, in a roasted spicy salsa with onions, tomatoes, jalapeños and potatoes
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CHILE VERDE– 19Slow cooked pieces of pork in a mild tomatillo salsa
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CHILE COLORADO– 19Slow cooked pieces of beef in a salsa roja of tomatoes, onions, mild peppers, and spices. served with onions, cilantro, and lime on the side
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MILANESA– 22Choice of thin cut skirt steak or chicken breast, lightly breaded and pan friend until slightly crispy. topped with fresh onion, jalapeño, tomatoes, cucumber, and avocado. marinated with lime and spices
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LENGUA EN SALSA VERDE– 19Slices of beef tongue in a mild roasted tomatillo salsa
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ARROZ CON POLLO O CAMARONES– 20Tender strips of chicken breast or prawns, sautéed with onions, mushroom, and bell peppers in a tomato salsa. served on a bed of rice and melted cheese. this dish is not served with beans
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POLLO ASADO– 19Flame broiled chicken breast marinated in a salsa of tomatoes, dried chiles, and spices
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POLLO A LA CREMA– 20Tender strips of chicken breast sautéed with poblano peppers, mushrooms, onions, bell peppers, and corn in a creamy sauce with cheese and a hint of chipotle peppers. served with white rice and black beans
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MOLE– 19Chicken leg and thigh in a slow cooked spicy and sweet mole sauce made from chocolate, spices, and dried chiles
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CAMARONES A LA DIABLA– 20Prawns and mushrooms sautéed in a spicy tomato and garlic salsa. warning! this one can be very spicy
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CAMARONES CON TOCINO– 20Bacon wrapped prawns served on a bed of sautéed vegetables and topped with monterrey cheese
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PESCADO FRITO– 20Whole fried tilapia topped with fresh onions, tomatoes, cucumber, jalapeño, and avocado, marinated with lime and spices. served with white rice and caesar salad
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FAJITAS– 21Sautéed onions, mushrooms, and bell peppers in our fajita salsa- made with beer, wine, tequila, and spices. choice of steak, chicken, prawns, seafood, or vegetarian. served with guacamole and sour cream
