Restaurante Casa El Padrino

Nestled in the charming mountain village of Alájar, Restaurante El Padrino Particular is a rare gem that offers a taste of the finest mountain cuisine in southern Spain. This establishment specializes in high-end pork dishes sourced from local farms, making it a must-visit for meat lovers. The ambiance is warm and inviting, with an outdoor terrace that boasts breathtaking views of the surrounding mountains and valleys. The interior design is rustic and authentic, with a 200-year-old bar counter and ham hanging room adding to the charm. Prices are reasonable for the quality of food and service provided, making it an excellent choice for a special occasion or a romantic dinner. The location is a bit off the beaten path, but well worth the journey for those seeking an authentic taste of the region. Special features include outdoor seating and an impressive wine cellar with a fantastic selection of Spanish wines at sensible prices.

Some standout dishes on the menu include the Iberico ham slices garnished with herbs and fruits grown in the village, the tenderloin of pork that melts in your mouth, and the presa paleta, a cut from the black pig's neck that is fried medium rare and has a beautiful dark color. The restaurant also offers a range of soft drinks, cocktails, and wines, including the 2007 Pintia and 2005 La Rioja Alta. Don't miss out on the tocino de cielo, a sublime dessert made with eggs from the restaurant's own chickens. Overall, Restaurante El Padrino Particular is a fine dining spot that offers a truly unforgettable culinary experience in a stunning setting.