Elize Menu

Dinner Menu

• Seasonal Oysters

  Market Price
  Served on ice with all classic garnish
• Sourdough Bread with "San Daniele" Prosciutto

  7.00
  With tinned Sardine spread
• Shoyu Tamago

  6.00
  Elize's "deviled eggs" kaffir jalapeño, puffed rice
• 12 Floridian Vegetables Salad

  11.00
  Oxtail vinaigrette, cauliflower cream, Dutch style yogurt
• Boiled Zucchini Salad "Cycladic Style

  11.00
  Mustard seeds, marinated feta, dried capers, "scorched" sweet onions
• Marinated Tomato Varieties

  11.00
  Orange vinaigrette, local Burrata
• Tuna "Upside Down" Pizza

  11.00
  Fresh oyster mayonnaise, ginger, kumquat
• Cured Salmon 1 review

  7.00
  Granita of pickled vegetables, daikon, "Sambai
• Scallops 3 reviews , Green Apple & Cucumber

  12.00
  Coconut, ginger, horseradish, tarragon oil
• Classic Carpaccio

  11.00
  Tenderloin of beef, Parmesan, olive oil, lemon

• Raviolo "Leon Mazairac" Since 2010 ©

  10.00
  Oxtail, Mascarpone, Parmesan, balsamic
• Squid "Carbonara

  13.00
  Served with a 145.4°F egg yolk, bacon crumble, black pepper, salted lemon
• Roasted & Grilled Vegetables 1 review

  10.00
  Cabbage, pecan, smoked pepper vinaigrette
• Snapper on the Skin

  11.00
  Saffron, orzo and fennel
• Roasted White Shrimp

  11.00
  Mashed potato mousseline, brown butter, buttermilk
• Grilled Hanger Steak

  13.00
  Tagliata style", tomato, Parmesan, spinache
• Roasted Chicken "Airliner

  12.00
  Tarragon, mustard seeds, carrots, Brussels sprouts, Crostini with chicken liver crème on the side
• Beef Cheeks 4 reviews

  11.00
  Jus with molasses, green cabbage, sunflower seeds