Elude Menu

Evening a La Carte

• Fresh Homemade Soup of the Day

  5.25
  Made from fresh seasonal ingredients and served with freshly baked bread
• Slow Baked Ham Terrine

  4.95
  Served with capers, cherry tomato and pickled zucchini salad
• Traditional Homemade Fishcakes

  5.45
  Served with tartar sauce and pea shoots
• Baked and Stuffed Portobello Mushroom

  4.15
  With fresh endive leaves and dressing
• Pan Fried Chicken Breast

  5.95
  Pan fried chicken breast slices sat on a bed of concassed tomatoes and apples with a quenelle of garlic basil cream

• Prime Rib Eye Steak

  24.95
  With portobello mushroom, plum tomato, chunky hand cut chips and freshly grated horseradish
• Pan Fried Fillet of Sea Bass

  16.95
  With crushed new potatoes and a brown shrimp butter sauce
• Roasted Cutlets of Welsh Lamb

  19.95
  Served with mustard mash and mint puree
• Lobster and Scallop Linguine

  18.95
  Fresh lobster and baby hand dived scallops tossed with fresh pasta, sun blushed tomatoes and baby spinach
• Roasted Stuffed Butternut Squash (V)

  16.95
  Filled with quorn mince, spiced beans and tomatoes, topped with melted local garstang blue cheese and served with creamed greens

• Stawberry Créme Brûlée

  5.95
  With orange scented shortbread dipped in chocolate
• Baileys and Malteaser Parfait

  5.95
  Served with cinnamon tuille
• Elude Cheese Board with Biscuits

  6.95
  Selection of European cheeses (w) celery, grapes, biscuits and homemade chutney
• Handmade Vanilla Cheesecake

  5.95
  Served with fresh fruit garnish and raspberry coulis

• Hand Cut Chips

  2.95
  Fat cut from Maris piper potatoes, seasoned with Maldon salt
• Elude Salad

  2.95
  Selection of mixed herb leaves, tomatoes, onions, and house dressing
• Buttered Seasonal Greens

  2.95
  Selection of‏‏ market greens with salted butter and herbs