Embruix Menu

Embruix Xabia

• Grilled cuttlefish

  €8.5
• Home Made Croquettes

  €6
  Cod (5 uds), Iberian Ham (5 uds), Chicken and Cheese
• Meat balls (6 uds)

  €6
• Garlic prawns 2 reviews

  €9.5
• Kebab of seasonal vegetables with “romesco” sauce

  €6
• Vegetable tempura with sweet and sour sauce

  €7.5
• Spanish cured ham board (100 grs)

  €12
• Cheese board

  €8.5
• Nachos with cheese, guacamole and spicy chilli sauce

  €6
• Cantabric anchovies, bread and roasted tomato sauce (8 fillets)

  €13

• DE LA HUERTA

  €7.5
  Mixed salad
• EMBRUIX

  €9.5
  Melted goat cheese salad with lettuce and fried bacon and dry fruit
• CESAR

  €9.5
  Chicken, bacon, parmesan & caesar dressing
• ATLANTICO

  €9.5
  Smoked salmon with creamy avocado sauce, parsley cheese & vinaigrette
• DEL TIEMPO

  €11
  Seasonal: Green salad with seasonal vegetables, goat cheese, with dry fruit vinaigrette

• Tagliatelli

  €12
  Choose your sauce: “Puttanesca”, Cream, Parmesan and dried tomato, Bolognese, Pesto with arugula and walnuts
• Penne Rigate baked with tomato, mozzarella, aubergine, basil and iberian bacon

  €13
• Lasagna with spinach and salmon

  €12.5

• Grilled Chicken “PICANTON”

  €11
  Preparation time +/-20’
• Spare ribs with BBQ sauce

  €12
• Grilled iberian pork fillet (250 grs)

  €13
• Boneless roasted suckling pig, at low temperature

  €15
• Boneless roasted Lamb, with mountain herbs

  €16
• Grilled veal entrecote (300 grs)

  €18
• Fillet steak with foie gras and carameliced Apple (200 grs)

  €19.8

• Chicken nuggets with chips

  €9
• SARTENAZO JUNIOR

  €9
  Fried egg and bacon with chips
• Spaghetti bolognese

  €8

• Grilled Cuttlefish with garnish

  €11
• Squids with mussels and rice sauvage with green curry

  €13
• Grilled Sole with orange & saffron sauce or Meniere sauce

  €13.8
• Fillet of sea bream cooked on charcoal and firewood oven, wrapped with mediterranean mashed banana leaf

  €13.8

• Vegetables with red curry

  €8.5
• Rice noodles with vegetables and tofu

  €9.5

• Crepe Suzette with citrus and pistachio ice cream

  €5.9
• White lady pancake with hot chocolate, vanilla ice cream & chocolate pop rocks

  €5.9
• Hot chocolate sauce with supreme almond candy ice and peanut crunch

  €5.5
• Hot chocolate pastry with passion fruit sauce and ice cream and cinnamon

  €5.8
• Home made Apple tart and vanilla ice cream

  €5.5
• Panna cotta with mango coulis

  €5.2
• Death by chocolate

  €5
• Minis de luxe ice-cream (choose your favorite cream)

  €3.7
• Cup of oreo ice cream with hot chocolate

  €6.7

• Sangría 8 reviews
• Agua de Valencia
• Mojito

  €8

• BERRAL i MIRÓ (Brut Reserva)
• TANTUM ERGO (Brut Nature, Chardonnay, Pinot Noir)

  €28
• TANTUM ERGO ROSE (Pinot Noir)

  €28
• CHAMPAGNE JEAN DUMAN GIN - Carte d’Or (Brut)

  €38

• FAUSTINO RIVERO, Vino de la Casa (Tierras de Castilla)
• TRASLAGARES (d.o. Rueda, Sauvignon blanc)

  €13
• VALDECUEVAS (d.o. Rueda, 100 % Verdejo)

  €14.9
• MAS COMTAL (d.o. Penedés, Chardonnay)

  €16
• PEIQUE (d.o. Bierzo, Godello)

  €18
• BOUZA DO REI (d.o. Rias Baixas, Albariño)

  €19
• HUNO (d.o. Ribera del Guadiana, Chardonnay)

  €24

• FAUSTINO RIVERO, Vino de la Casa (Tierras de Castilla)
• LERIN (d.o. Navarra, Garnacha)

  €12.5
• PINK (d.o. Navarra, Garnacha)

  €16
• PEREGRINO (d.o. Tierra de León, Prieto Picudo)

  €18

• VALENCISCO (d.o. Rioja, Tempranillo)

  €25
• MOGAR -Colección privada- (d.o. Ribera del Duero, Tempranillo)

  €32
• QUOD SUPERIUS (d.o. Utiel-Requena, Bodegas Hispano Suizas, Cabernet Sauvignon)

  €40