Emeril's Menu

Dinner Menu

• Pan Fried Louisiana Crab Cake
  With apple & mirliton slaw, fresh herbs and vanilla butter sauce
• Trio Of Louisiana Andouille Sausage Emerils, Poches & Comeauxs
  With southern cooked greens, whole grain mustard and beer braised onions
• New Orleans Bbq Shrimp
  With a petite rosemary biscuit and fresh chives
• Smoked Wild Mushrooms
  With tasso ham, tagliatelle pasta and creole cream sauce
• White Wine Steamed Black Mussels
  With house made italian sausage, tomatoes pine nuts and french bread
• Gnocchi al Forno
  With duck bolognese and fresh buffalo ricotta cheese
• Housemade Sausage Of The Day
  With emerils jambalaya and pickled okra

• Creative Soup Of The Day
• New Orleans Gumbo Of The Day
• Fresh Tuna & Butter Lettuce Wraps
  With crispy wonton threads, shaved jalapeno, yuzu ponzu and basil oil
• Baby Iceberg Lettuce Topped
  With serrano ham, artichokes, chopped egg and blue cheese dressing
• House Smoked cochon De Lait
  With wilted baby spinach, salt roasted beets, crumbled goat cheese and shallot-sherry vinaigrette
• Our Emerils Salad
  With mixed greens, extra virgin olive oil, sun-dried tomatoes, pepper jack cheese and seasoned croutons

• Salmon Creek Farms Double Cut Pork Chop
  With tamarind glaze, caramelized sweet potatoes and green chile mole sauce
• Andouille Crusted Texas Redfish
  With grilled vegetables, shoestring potatoes and creole meuniere sauce
• Grilled Ribeye
  With crispy fingerling potatoes, homemade bacon, brussels sprouts and thyme reduction sauce
• Grilled Atlantic Salmon
  With georgia apples, apple smoked bacon-potato hash and georgia apple cider butter sauce
• Grilled Beef Tenderloin
  With yukon gold potato puree, marrow butter, baby root vegetables and short rib marmalade
• Roasted Citrus & Chile Glazed Half Tanglewood Farms Chicken
  With bacon braised red beans, tomatillo salsa and cilantro
• Sauteed Georgia Trout
  With marinated tomato-israeli couscous, sweet onion arugula salad, pine nuts and garlic-basil vinaigrette
• Port Wine Glazed Half Duck
  With whipped sweet potatoes, roasted shallots, swiss chard, thyme, spiced pecans and duck jus
• Niman Ranch Pork Osso Buco
  With rosemary goat cheese smashed potato, baby vegetables, natural jus and gremolata

• Georgia Pecan Pie
  With shortbread crust and jack daniels chocolate ice cream
• New Orleans Style Bread Pudding
  With macerated raisins and creme anglaise
• Seasonal Fruit Cobbler
  With streusel topping and homemade ice cream
• Vanilla Bean Creme Brulee
  With berry marmalade and sugar cookie
• Butterscotch Blondie Bottom Cheesecake
  With cocoa tuile and butterscotch sauce
• Chocolate & Vanilla Layer Cake
  With oreo & chocolate mousse served with chocolate sauces
• J.k.s Chocolate Souffle
  With bittersweet chocolate sauce
• Emerils Banana Cream Pie
  With banana crust, caramel sauce and chocolate shavings
• Daily Selection Of Homemade Ice Cream And (or) Sorbets