Bar Menu
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Crispy Battered Fish, Chips & Salad 1 review29.
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Barramundi Burger with House Made Tartar Sauce and Chips23.
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Emerson’s Duck Pate with Toasted Sourdough24.
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Spinach and Pumpkin Rigatoni with Binnorie Feta25.
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Chicken Milenese with Spaghettini Pesto Pasta and Salad28.
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Truffled Chips with Honey Seeded Mustard Aioli14.
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Fried Chicken Wings with Alabama White Sauce21.
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Flat Bread with Chickpea and White Bean Puree and Sumac21.
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Classic Caesar Salad House Made Caesar Dressing (add chicken extra $6)23.
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Seasoned Wedges with Sour Cream and Sweet Chillic18.
Starters
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Flat Bread with Chickpea & White Bean Puree and Sumac.21.
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Emerson’s Duck Pate, Baby Cornichons, Figs and Toasted Sourdough.24.
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Oysters Mornay / Kilpatrick / Pickled Ginger and Shallot Dressing.25 - 45.
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Char Grilled Bermagui Octopus with Tzatziki and Adina Extra Virgin Olive Oil24.
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House Made Tortellini of Ricotta and Spinach, Basil and Sugo22.
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Tempura of Jumbo Canadian Scallops, Pickled Cucumber and Dashi24.
Seafood
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BBQ XL Mooloolaba King Prawns with Pico De Gallo36
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Pan Roasted Port Stephens Snapper, School Prawn Colcannon Potatoes with Chive Beurre Blanc38.
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Spaghetti Alle Vongole37.
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Fresh Black Mussels, White Wine, Garlic, Tomato, Fresh Parsley and Ciabatta Bread35.
Meat & Poultry
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Cape Grim MB4 Grain Fed 300gr Porterhouse Steak with Onion and Mushrooms Ala Grecque46.
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Cotoletta of Northern Rivers Almond Fed Pork Cutlet, Savoy Cabbage with Apple & Sage Burnt Butter Sauce38.
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Confit of Muscovy Duck Maryland, Parsnip Cream, Rainbow Chard and Orange Glaze38.
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Oven Roasted Cowra Lamb Loin with Chorizo, Butter Beans and Vegetable Ragout39.
Vegetarian & Sides
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Classic Mushroom Risotto with Parmigiano Reggiano34.
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Salad of Salt Baked Beets, Polenta Croutons, Toasted Almonds and Maple Vinaigrette32.
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House Cut Chips with Rosemary Sea Salt14.
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Salad of Baby Cos Lettuce and Roasted Cashews with Honey Truffle Dressing15.
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Spiced Roasted Cauliflower, Binnorie Fetta with Toasted mixed Seeds16.
Sweets
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Smashed Lemon Curd Meringue Pie16.
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Classic Tiramisu16.
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Custard Apple, Dark Belgian Chocolate Mousse and Chocolate Crumble16.
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Local Binnorie Cheese with Lavosh, Local Honey and Pear Marmalade28.
Banquet
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5 course Banquet$90pp
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With matched wines$135pp