Encore Menu

Lunch Menu

• Tomato Basil
  With or without shrimp & parmesan cream
• Homemade Chili con Carne
• Caesar

  8.00
• House Salad 1 review

  6.00
  Romaine, gorgonzola & parmesan, tomatoes, & balsamic vinaigrette dressing
• Nicoise

  14.00
  Pan seared Ahi Tuna over mixed greens, beans, potatoes, egg & red onion, drizzled with balsamic vinaigrette

• Maryland Crab Cake

  18.00
  Our crab cake, crispy bacon, melted provolone on ciabatta
• The Club

  14.00
  Turkey, ham, or roast beef, with crispy bacon ob sourdough
• Cajun Chicken

  14.00
  With roasted red peppers, onions, provolone, & cajun remoulade on ciabatta
• Grilled Steak 1 review

  16.00
  6oz sirloin with sauteed mushrooms, onions, peppers, & swiss in a dill mayo on ciabatta
• Classic BLT

  11.00
  Crispy bacon, lettuce & tomato with aioli on sourdough
• Ahi Tuna Melt

  16.00
  6oz. Ahi tuna steak grilled on a ciabatta roll with lettuce, tomato, onion, & provolone
• Turkey Ruben

  16.00
  Fresh turkey, cranberry mayo, & homemade coleslaw on fresh sourdough with swiss
• Chicken 5 reviews

  16.00
  Served over toasted sourdough with a side of pasta
• Veal 1 review

  18.00
  Served over toasted sourdough with a side of pasta
• Parmesan 1 review
  Served over toasted sourdough with a side of pasta

• Italian Sausage & Broccoli Rabe

  17.00
  Sauteed in olive oil, garlic & tossed with orecchiette pasta
• Eggplant Rollatini

  15.00
  Served with penne pasta
• Pappardelle alla Bolognese

  17.00
• Linguine Alla Carbonara

  17.00

• Black & Blue Burger

  13.00
  Cajun style, melted blue cheese on a ciabatta
• Bacon Cheddar Burger

  13.00
  Stacked with crispy bacon and melted cheddar on a ciabatta roll
• Stella Burger

  15.00
  Ham, melted provolone, & topped with a delicately fried egg on a ciabatta roll

Dinner Menu

• Wild Boar Pork Belly
  Grilled W/ Maple Brown Sugar | Rhubarb | Scallion
• Warm Mozzarella Burrata
  Asiago Asparagus | Snap Peas | Rainbow Baby Carrots
• Roasted Garlic Romano Cheese Sauce
  With Breadsticks
• Blue Fin Tuna Carpaccio*
  Avocado | Caper Berry | Parmesan Reggiano
• Little Neck Clams
  Garlic Herb Cheese | Tomato Spinach Pesto | Sweet Red Onion Jam
• Angus Filet Tartare*
  Olive Tapenade | Red Pepper Wasabi Coulèe | Quail Egg
• Seared King Prawns
  Sesame Seed | Peppered Maple Bacon | Tri-Color Pepper Slaw

• Tomato Basil with Shrimp
  Tomato | Cream | Basil
• Roasted Beet & Goat Cheese Salad
  Organic Field Greens & Endive Blood Orange Vinaigrette
• Porcini Mushroom Madeira
  Porcini | Fresh Cream Butter | Madeira Wine Broth
• Mozzarella Burrata & Prosciutto di Parma
  Baby Arugula | Glazed Pear | Extra Virgin Olive Oil
• Stracciatella
  Egg | Cheese | Spinach | Chicken Broth
• Caesar Wedge
  Grana Padano Croutons | Cured Aged Anchovies | Caesar Drizzle
• Chopped Kale & Cabbage
  Fresh Cherry Mozzarella | Granny Smith Apple | Toasted Almond & Peanut Vinaigrette

• Filet Mignon* 4 reviews
  Center-Cut | 8oz | Seasoned and Grilled
• Ribeye* 7 reviews
  Bone-In | 22oz | Seasoned and Grilled
• Encore Surf & Turf
  Filet Mignon Speared with Half a Cold Water Tail
• Double New Zealand Lamb Chops
  Cranberry Risotto | Jalapeño-Rosemary Au Jus
• Porcini Pork Medallions
  Porchini Flower Encrusted | Chili Garlic Rapini | Wild Mushroom Risotto
• Encore Mixed Grill
  Lamb Chop, Chicken Breast & Pork Medallion | Red | Pepper Spinach Timbale | Matchstick Potato

• Pan Seared Duck Breast*
  Bacon Apple Chutney | Sweet Potato Pine Nut Confit | Chambord Reduction
• Pretzel Encrusted Free Range Young Chicken Breast
  Warm Strawberry & Field Greens, Absinthe-Infused Herb Butter
• Bone-in Dry Rubbed Veal Chop*
  Lemon Pepper Bbq Rub | Gorgonzola | Pistachio Brown | Sugared Onion Crisp

• Mango Infused Chilean Sea Bass
  Mango Reduction & Sweet Montreal Spices | Asparagus & Porcini Red Pepper Polenta | Lobster Concasse
• Miso Blue Fin Tuna*
  Spicy Asian Slaw | Siracha Teriyaki | Ginger Concasse
• Pan Seared Halibut
  Colossal Crab Gratin | Honey-Mustard Vinaigrette
• Pan Seared Atlantic Salmon*
  Lentil, Rainbow Baby Carrot, Cipollini Onion Sauteè Small Batch Bourbon Maple Butter
• Jumbo Tien of Shrimp
  Broiled King Prawns | Cucumber & Tri Colored Peppers | Herbed Risotto Dumplings
• Pan Seared Canadian Cold Water Lobster Tail
  Seasoned & Seared | Shaved Fennel, Blood Orange & Pistachio Gremolata

• Ancho Chili Short Ribs of Beef
  Slow Roasted | Coarse Pink Himalayan Salt and Peppercorn, Mélange Four Cheese Ditalini Pasta Pasta Cake
• Spinach & Cheese Tortelloni
  Roasted Red Pepper | Wild Mushroom Pesto Cream

• Grilled Asparagus
• Sautéed Broccoli Florets
• Bacon Shrimp Mac & Cheese 4 reviews
• Roasted Potato Wedges
• Sautéed Spinach
• Millionaires' Brussel Sprouts

Cocktail Menu

• Van Gogh's Garden

  18.00
  Light and refreshing. A perfect summertime drink
• Sazerac

  10.00
  The oldest known cocktail pre-dating the civil war made with absinthe and rye whisky
• Death at Dusk

  12.00
  This drink will turn you to the dark side, with absinthe, champagne and crème de violette
• A Wol

  12.00
  A fizzy absinthe lemonade
• Green Lantern

  12.00
  A melon Limeaide
• Hypnosis

  15.00
  Hypnotic and absinthe
• Violet Femme

  12.00
  Sparkling berry cocktail with a twist of absinthe

• Pimms Cup

  10.00
  An English favorite
• Creamsicle

  10.00
  Everyone's favorite orange and cream
• Georgian Sunrise

  10.00
  Fruity, refreshing tequila cocktail
• Green Ghost

  10.00
  Gin infused lemonade with other tropical flavors
• Raspberry Truffle

  10.00
  Creamy, chocolaty raspberry cocktail
• Red or White Sangria

  10.00
  Fruit infused wine with a hint of bubbles
• Island Limeade

  10.00
  Limeade with a Caribbean flair. Rum

• Grand Marnier Flight

  35.00
  Indulge yourself in a tasting of loving crafted and aged cognac. Cordon Rouge, Cuvee du Centenaire and Cuvee du Cent Cinquentenaire are yours to enjoy. The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of tropical oranges with Marnier-Lapostolle's secret touch. Slow ageing in French oak casks gives it incomparable roundness and subtlety
• Espresso Martini

  10.00
  Creamy, caffeinated, espresso and chocolate vodka martini
• Wobbly Coffee

  Prices Varies
  Any liquor you desire to you coffee or latte

Select Wines

• Duck Horn Vineyards, Cabernet Sauvignon Napa Valley 2013

  165.00
  Aromas of blackberry, fig, pipe tobacco and sandalwood On the Palat, a wonderful, layered structure that is one of the hallmarks of the exceptional 2013 vintages, underscores flavors of violet, red currant, cocoa nibs and graphite. The finish is long and focused, with a hint of vibrant red fruit reminiscent of fresh strawberry rhubarb cobbler.
• Stags Leap Cabernet Sauvignon Napa Valley 2013

  120.00
  The 2013 Napa Valley Cabernet Sauvignon opens with generous dark cherry, juicy plum, currant, and cassis, while accents of black pepper and chocolate gives it a classic feel Seamlessly integrated oak and refined tannins provide wonderful texture while the bright, fresh fruit flavors balance the wine's impressive concentration
• Villa Antinori Toscana 2013

  50.00
  Ruby red in color, this wine shows intense and complex aromas or ripe, red fruit, sweet spices and dried fruit and nuts. Firm bodied, it is round and supple with velvety tannins and a long savory finish.
• 'T'ommasi Amarone Della Vapolicello Classico 2010

  110.00
  Deep ruby red color with garnet shades. Warm, ripe on the nose. Intense and of great refinement. The taste is complex, smooth and full-bodied with lots of cherry notes and plum.
• Fonchera Ceretto Zonchera Barolo 2009

  70.00
  This is a classic Barolo - light garnet in color with Barolo's Quintessential aromas of roses, tart cherries and hints of truffles. Ceretto's Zonchera is extraordinary approachable now.
• Argiano Brunello Di Montalcino 2011

  125.00
  Deep ruby red color. Elegant and powerful at the same time with inviting perfumes of red berries and clean freshness, complex and balanced. It presents a good concentration on the mid-palate and a persistent aftertaste, with a rounded and voluptuous body and interesting silky tannins.
• Domaine Joseph Roty Charmes-Chambertin Grand Cru "Tres Vieilles Vignes

  245.00
  This beautiful grand Cru is ruby red in colour with lovely brilliance. The nose is intense and open with aromas of black fruit and mild spice. On the palate it is very smooth in texture and has very ripe tannins with a lovely length finish.