Encore Restaurant Menu

Main Menu

• House Thin Cut Fries

  $4
  With hot mustard drizzle
• Telluride Jalapeno Poppers, Apple Smoked Bacon

  $10
• Hummus Dip

  $8
  With flatbread & olives
• Wood Fired Artichokes

  $10
  With truffle butter & garlic aioli
• Kung Pao Calamari

  $11
  With verde farms pea shoots
• Merguez Style Lamb Sausage

  $8
  Harissa glazed beets & toasted sesame
• Pei Mussels, Romesco Broth, Aioli, Grilled Ciabatta

  $12
• Encore Summer Salad

  $6
• Potato Gnocchi

  $13
  Haricot vert, baby tomatoes, fennel, gorgonzola & basil vinaigrette
• The Cheese Board

  $4
  From the truffle cheese shop selection of goat, brie, bleu & chefs choice with fig jam

• Baby Beets

  $12
  With arugula, jumpin good goat cheese, pistachios, apples & 4 citrus vinaigrette
• Classic Chicken Breast Cobb

  $14
  With honey-lime dressing
• Nicoise

  $16
  With loch duart salmon, olives, asparagus, potatoes, hard-boiled egg & sherry vinaigrette

• Falafel Burger

  $10
  With hummus, cucumber & yogurt dressing
• Encore Burger

  $12
  With gruyere bacon bleu cheese compote
• Blackened Shrimp Tacos

  $17
  With cilantro slaw, chipotle crema & avocado
• Pulled Pork Sandwich

  $14
  With jerk bbq sauce & grilled pineapple slaw
• Moroccan Spiced Colorado Lamb Burger

  $16
  With flatbread & tzatiki sauce
• Burger Au Poivre, Onion Ring & Brioche Bun

  $16

• Wood Fired Colorado Lamb

  $28
  T bones, marinated eggplant salad, chickpeas, feta, olives & pomegranate reduction
• Grilled Pork Tenderloin

  $23
  C&r farms cherry mustard, pickled watermelon rind chutney & sweet corn custard
• Thai Curry Soup

  $18
  Tofu, shiitake mushrooms, farmers market vegetables & crispy egg noodles
• Housemade Tagliatelle

  $23
  Pei mussles, imv linguica sausage, corn, gold potatoes, fresnos, parsley & sherry butter
• Herb Roasted Half Chicken

  $20
  Panzanella salad, green olives, baby tomatoes, fresh mozzarella & mint pesto
• Mezze Platter

  $16
  With grilled artichoke, falafel, hummus, harissa, olives, flatbread & seasonal vegetable
• Pan Seared Loch Duart Salmon, Quinoa Risotto

  $25
  Grilled nectarines & ginger-thyme vinaigrette

• The Fig N Pig Prosciutto, Fig Jam, Arugula

  $13
• Italian Sausage, Caramelized Onion, Ricotta

  $12
• Exotic Mushroom, Rosemary, Roasted Garlic

  $11
• House Made Mozzarella, Roasted Tomato, Basil

  $11
• Il Mondo Vecchio Pepperoni, Quattro Formaggio, Chile-garlic Oil

  $14

• Bittersweet Chocolate Souffle

  $7
  With raspberry creme anglaise
• Summer Fruit Crisp

  $7
  With chef's choice ice cream or vanilla bean
• Profiteroles

  $7
  With basil-chocolate chip ice cream, chocolate sauce & strawberries
• Colorado Cherry Crepes

  $7
  Leopold bros" orange liqueur, cocoa chantilly & almonds
• Ricotta Doughnuts

  $7
  Greek yogurt caramel, apricot jam
• Trio Of Ice Creams & Sorbets

  $7
  From the ice cream alchemy in boulder