Encore Restaurant Menu

Menu

• Guava Thai Cauliflower

  12.00
  Crispy battered cauliflower tossed in a sweet and savory guava-Thai sauce (GF, Vegan)
• Stuffed Burger Sliders

  14.00
  A spin on the 'Juicy-Lucy' sliders stuffed with Tillamook cheddar, served with crispy onions & maple bacon aioli
• Ceviche 10 reviews

  12.00
  Lemon vino-poached shrimp, fresh avocado, cilantro lime vinaigrette & tortilla chips (GF, DF)
• Carnitas Tacos

  14.00
  Slow-roasted pork braised with Mexican Coca-Cola, cilantro lime crema, salsa verde & pickled onions (GF)
• Poblano Spinach Dip

  15.00
  Fire-roasted poblano peppers, Don Froylan queso blanco, tortilla chips & garlic crostini (Vegetarian & can be made GF)
• Balsamic Steak Bites

  18.00
  Marinated NY strips grilled and served with balsamic greens & balsamic reduction (GF, DF)
• Toasted Caesar

  8.00
  Fresh romaine tossed with black garlic Caesar, topped with toasted panko & parmesan crisps add chicken - 6 add salmon - 7 add steak - 9 add shrimp - 9
• Soup of the Moment
  Cup - 5 Bowl - 7

• SW Cubano

  17.00
  Slow-roasted carnitas pork, shaved ham, Don Froylan queso, crispy jalapenos, house pickle chips & grain mustard aioli
• Grand Smash Burger

  18.00
  Wagyu beef smashed into fresh jalapenos, Havarti cheese, bacon fig jam, crispy onions & whipped cream cheese
• House Gnocchi

  22.00
  An heirloom recipe of ricotta gnocchi, seasonal veggies, blistered tomatoes, parmesan & lemon beurre blanc
• Carbonara

  24.00
  Linguine, thick-cut bourbon-glazed bacon, cured egg yolk & pecorino cream sauce
• Stuffed Chicken

  26.00
  Hearty chicken breast stuffed with our poblano spinach dip, served with whipped Yukon gold mashed potatoes, parmesan cream & seasonal veggies
• Bronze Salmon Risotto

  28.00
  Pan-seared salmon topped with lemon beurre blanc, served with seasonal veggies, sun-dried tomatoes & parmesan cheese (GF)
• Wicked Shrimp Pasta

  32.00
  Linguine, Cajun shrimp, Guinness stout reduction, garlic butter & parmesan
• Cut of the Day
  Ask about our rotating steak offerings and seasonal specials!

• Horchata Panna Cotta

  8.00
  Vanilla cinnamon custard, seasonal berries & bourbon caramel
• Nitro Stout Brownie

  8.00
  Chocolate fudge brownie made with Fort George stout, Heath toffee, bourbon caramel & vanilla ice cream

Cocktail List

• Cosmopolitan

  13.00
  Tito's Vodka, Cointreau, cranberry juice, lime juice, simple syrup
• Rose French 75

  13.00
  Elderflower Empress Gin, lemon juice, Cava Brut
• Old Fashioned

  14.00
  Bulleit Bourbon, orange bitters, angostura bitters, simple syrup
• Hemingway

  13.00
  Bacardi White Rum, Grapefruit juice, lime juice, Pomegranate Syrup, Simple Syrup
• Blackberry Mojito

  15.00
  Fresh Blackberries, Bacardi White Rum, lime juice, mint, Simple Syrup
• Espresso Martini

  17.00
  Fresh Espresso, Crater Lake Vodka, Kahlua, Simple Syrup
• Marionberry Lemondrop

  15.00
  Wildroots Marionberry Vodka, Cointreau, lemon juice, simple syrup
• Pimm’s Cup

  15.00
  Pimm’s No. 1, lemon juice, cucumber, mint, rosemary, thyme, simple syrup, soda water
• Whiskey Sour 4 reviews

  15.00
  Bulleit Bourbon, Lemon juice, lime juice, simple syrup, egg white
• Manhattan

  16.00
  Woodford Reserve Rye Whiskey, Dry Vermouth, Angostura Bitters
• Margarita

  13.00
  Espolon Blanco Tequila, Cointreau, Lime Juice, Simple Syrup

Steak/Seasonal Specials

• 14oz Fillet Mignon Tenderloin

  56.00
  Tender and buttery, rich, lean elegant flavor pairs well with Pinot Noir & Merlot.
• 24oz Bone-In Porterhouse

  64.00
  Duality of a tender filet mignon on one side and a flavorful New York strip on the other, separated by a signature T-bone. Pairs well with Syrah & Cab.

• Pumpkin Pie 1 review

  15.00
  Kraken Dark Rum, House made pumpkin pie syrup, whipped cream
• Caramel Appltini

  13.00
  Smirnoff Caramel Vodka, Apple Cider, House made caramel drizzle
• Hot Buttered Rum

  13.00
  Kraken Dark Rum, House made butter mix, hot water
• Spanish Coffee

  15.00
  Fresh Espresso, 151 Rum, Kahlua, Cointreau, cinnamon, nutmeg, whipped cream