Envie Menu

Main Menu

• Satay-Bamboo Pierced

  7.00
  Chicken, with an apricot dipping sauce
• Satay-Bamboo Pierced

  9.00
  Huge shrimp, with a sweet red chile sauce
• Foie Gras

  16.00
  (fwa-graw) with toasted brioche and a blackberry merlot sauce
• The Cheese Stands Alone

  8.00
  Campo de mantalban-spain, fourme d'ambert-france, smoked scamorza-italy, cave aged gryure-switzerland, candied pecans
• Black Truffle Risotto

  11.00
  With yellow foot chanterelles and black trumpet mushrooms
• Satay-Bamboo Pierced'

  9.00
  Tenderloin, with a blackberry merlot sauce
• Arugula and Watercress Salad

  7.00
  With roasted potatoes, baby carrots and an orange vinaigrette
• Roasted Artichoke Sundried Tomato - Wicked Hot Baked

  11.00
  With haystack mountain goat cheese and a plethora of crustini
• Kiss Me, Kiss Me Not

  5.00
  Roasted whole garlic, sweet onion confit, french mustard and demi baguette

• Crown of Sorbet

  7.00
  Lemon, raspberry and mango
• Warm Brown Buttered Apple Tart

  8.00
  With vanilla ice cream
• The Renaissance Grand

  10.00
  Chocolate souffle with creme anglaise
• Stock Standard Vanilla Bean

  8.00
  Creme Brulee