Add a photo
28 photos
Add a photo
Add your opinion
International cuisine is offered at this bar. Enya guarantees you tasty ribeye, duck and ribs. To make your meal even tastier, try wine that is said to be delicious. Come to this place for great cortado.
Most guests state that the staff is cool. Enjoyable service is something visitors like here. Pay reasonable prices for eating at this spot. The good decor and pleasant ambiance let clients feel relaxed here. But this bar isn't granted a high rating on Trip.
Frequently mentioned in reviews
See allLess
Visitors' opinions on Enya Restaurante de Carnes y Bar
/ 265
Add your opinion
Request content removal
Randal M.
11 months ago on Yelp
This is my favorite restaurant in Mexicali. The elegant setting, with a huge cave painting representing the indigenous people of Baja California, is very impressive. The kitchen is clean and visible to anyone interested. What a bar! Drink up! The tables were set perfectly, with white linen. But the menú was one of the best I've seen, locally sourced ingredients were emphasized. Everything we ordered was delicious, I had the orange duck with coco rice, and would order it again. My wife ordered filete mignon served on a puree of califlour with sauteed veggies and loved it. The wine selection was extensive and most were carefully selected from the Guadalupe Valley. Cost for 4 people with d'oeuvres, 2 salads, 2 bottles of wine, 4 entrées, desert, and tip was $200.
Request content removal
Eric W. Karpynec
4 years ago on Google
As much as I would love to like this place, the food does not pair up to the price, atmosphere and surrounding restaurants in that vicinity, I have dinned here on several occasions, and I am sorry to say that the food quality has only been diminishing. The staff is excellent, the restaurant is clean, but the food is not up to par.
Request content removal
Clarissa P
4 years ago on Google
Dinner started out promising, their egregiously rude customer service soured the evening.This was our first time dining at this establishment. Dinner started off on the right foot. We thoroughly enjoyed he appetizers and the wait service started off okay. Our entreés came out and they weren't as satisfactory. The ribeye was good, but we asked for it to be cooked medium and it was rare. The duck confit was overcooked. It should have been medium rare, it was more than well done and very dry. The grilled octopus was cooked properly but the sauce was bitter. We decided we could live with the steak and duck, but the octopus tasted bad. So we returned the plate letting the wait staff know that the sauce was too bitter for our liking.This is where the night took a turn. After disappearing for a very long time, our waiter returned to tell us that she was frustrated. Frustrated because she couldn't understand why we didn't like the octopus plate, especially since the chef tasted the plate and said it was cooked/plated properly. All three of us tasted the octopus and didn't like it. For the record, we love octopus and have had it many ways across North America. At this point we told the waiter that although the chef thought it was good, it simply was not to our liking.Shortly after this interaction Rosalinda, head of wait staff, came to our table. She said "I know that the octopus was not to your liking, but would you like us to pack it up for you to take home?" We asked why we would want to take home a plate we didn't like. We asked if she had tasted the plate and liked it and Rosalinda said, "Yes. I tasted it. But I don't like seafood." It became clear that they wanted to charge us for the plate of food we sent back and that they thought nothing of our opinion of the food's taste, because the chef thought it was good.After some back and forth, they finally agreed to take the plate off of the bill. Before we sent the plate back, taking into account that all the dishes were off, I said "I'm not going to write a review, because anyone can have an off night. Maybe we'll try again." But after being treated so poorly and feeling insulted, I decided that I needed to warn people about their terrible customer service. Will never return or recommend.
All opinions
Steakhouses, Mexican
$$$$
Price range per person MXN 320 - MXN 520
Address
Calz. Cetys 1950, Mexicali, Baja California, Mexico
Opening hours
| SundaySun | 12PM-8PM |
| MondayMon | 2PM-11PM |
| TuesdayTue | 2PM-11PM |
| WednesdayWed | 2PM-11PM |
| ThursdayThu | 2PM-11PM |
| FridayFri | 2PM-11PM |
| SaturdaySat | 2PM-11PM |
