alio restikas

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Right after visiting Monumento alle Cinque Giornate, come for a meal. Order good kacamak, tartines and filet américain. You can always degust tasty che, praline and biscotti at this confectionary restaurant.

It's easy to find alio restikas due to its great location. A selection of delicious cordial, rum or wine is recommended to guests. This place has great latte, lemonade or matcha among its drinks. The nice staff works hard, stays positive and makes this place wonderful. Most reviewers suppose that prices are attractive for what you get. At this spot, visitors can enjoy the quiet ambiance and terrific decor.

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One of the resident Milanese pastry artists.
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Wow, absolutely exquisite. And I say this as someone who has tried a lot of chocolate shops in Paris. I read somewhere that he combines french technique with italian flavors, and I think that is a spot-on description. I had not heard of this brand before but was introduced to it by friends of mine in Milano who gifted me a small box of assorted chocolates. I look forward to stopping by at the shop myself next time I'm in Milano and trying out different items, too!
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Items Selected: Olive Oil, Salted Caramel, Aged Balsamic Truffles Chocolate Pumpkin Tart Fig Brownie Pear, Pinenut, Chocolate Ganache Tart An artisan Chocolatier and Bakery located at Via Augusto Anfossi 10, current sidewalk repairs and subdued signage making the space difficult to identify during a Friday morning visit in September, Ernst Knam is considered the "King of Chocolate" in Milan and operating his shop near Piazza Cinque Giornate since1992 a brief look spoke of a man not only passionate about what he does but also one still learning, the flavors of his confections often as challenging as they are delicious. Apparently a popular face on Food Television overseas, the store itself tight yet clean with a substantial variety of choices available, it was after perusing several Cakes, Tarts, Caramels and Chocolates as oddly shaped as the Kama Sutra that selections were made to take elsewhere for consumption, a trio of chocolates showing a thin shell that breaks cleanly and dissolves smooth around a number of unique fillings from which Olive Oil and Balsamic were chosen, though "Wood," "Speck and Pepper," and Pomodoro were oddly enticing. Unable to resist the elegant array of Tarts, a cost of €5,25 each actually a bargain all things considered, it was with the Chocolate Pumpkin Pie that first bites were enjoyed in a somewhat savage way without utensils, the Pepitas and Salt Crystals adding crunch to an otherwise creamy base while the Pear, Pinenut, and Chocolate Ganache version played off a similar ideas with the fruit's sweetness helping to mellow the rich Chocolate center. Taking a very different approach with item three, a little bit of flour folded in to 72% Cocoa beneath a thinly sliced layer of Figs, suffice it to say that there may be no better "Brownie" anywhere than the one Ernst Knam is selling, the base achieving a rare balance of light texture with intense flavor and little more than the glazed fruit adding sweetness.
Dessert, Vegetarian options
Open now 10AM - 12AM
Price range per person €10
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Porta Romana
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Via Augusto Anfossi, 10
Milan, Lombardy, Italy
Address
Porta Romana
Via Augusto Anfossi, 10, Milan, Lombardy, Italy
Features
Сredit cards accepted No outdoor seating Booking Wheelchair accessible Delivery Takeaway Parking
Opening hours
SundaySun 10AM-12AM
MondayMon Closed
TuesdayTue 10AM-12AM
WednesdayWed 10AM-12AM
ThursdayThu 10AM-12AM
FridayFri 10AM-12AM
SaturdaySat 10AM-12AM

Tasty dishes in Milan

Restaurant features in Milan

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