Eat At Essence. Menu

Specialist Beer

• Purity Pure Ubu

  3.75
  S distinctively full flavoured amber coloured beer. 100% English maris otter malt with hallertau northern brewer and cascade hops. 4.5% abv 50cl
• Sierra Nevada Stout

  3.95
  A satisfyingly rich, creamy, malty, and full-bodied san francisco ale. Caramel and black malts give the stout its deep, dark colour and pronounced roasted flavour. 5.8% ABV 35cl
• Bacchus Framboise

  5.95
  A remarkably intense raspberry beer from the van honsebrouck family brewery in west flanders, belgium. Host tip: this beer is fantastic when shared during chocolate eating moments. Try it with the fondant. 5.0% ABV 37.5cl
• Purity Pure Gold

  3.75
  A refreshing golden ale. Cara gold malts, hereford golding and Styrian golding hops create an easy drinking beer with a dry and bitter finish. 4.3% ABV 50cl
• Veltins Pilsner

  3.50
  One of the finest examples of a german pilsner. Veltins has a superb, delicate, dry and clean palate with a fine carbonated body that gives a light citrus finish. 4.8% ABV 33cl
• Dunkerton's Sparkling Organic Cider

  3.75
  Made using a combination of ancient and “improved” herefordshire organic apples, producing a heavenly medium sweet sparkling cider. 7.0% ABV 33cl

Children's

• Homemade Soup of the Day
• Prawn Cocktail

• Sausage and Mash
• Fish Goujons, Chips and Mini Salad
• Pasta Spirals with Cheese and Tomato Sauce
• Cornflake Chicken Strips, Chips and Mini Salad
• Spaghetti Bolognaise

• Homemade Ice Creams
• Ice Cream Sundae

Sunday Lunch

• Cream of Tomato Soup

  4.50
• Chicken Liver Parfait, Toast and Home Made Chutney

  5.95
• Classic Smoked Salmon with Lemon and Caper Berries

  7.75
• Prawn Cocktail

  6.50
• Warm Goats Cheese with Pecan Nut Crumbs, Black Grape Salad

  5.50
• Double Baked Goats Cheese Souffle with Walnut Salad

  5.50

• Roasted Sirloin of English Beef – £12.50 Per Adult or £32.50 for the Family Platter (2 Adults and 2 Children)

  20
  With yorkshire pudding, honey roast parsnips, braised red cabbage and roasted potatoes
• Roasted Breast of Chicken,

  10.50
  With leek mash and bacon jus
• Artichoke and Sun Dried Tomato Frittata with Pesto

  8.50
• Roast Rare Breed, Locally Reared Pork Loin – £11.50 Per Adult or £28.50 for the Family Platter (2 Adults and 2 Children)

  17
  With apple sauce, honey roast parsnips, braised red cabbage and roasted potatoes
• Double Fillet of Salmon

  10.95
  With salt roast new potatoes, butter sauce-

• Apple Crumble with Vanilla Pod Custard –

  5.25
• Creme Brulee with Shortbread

  5.25
• Cheese,

  6.95
  Biscuits, walnuts, grapes and chutney
• Warm Chocolate Brioche Pudding with Ice Cream

  5.25
• Classic Raspberry Eton Mess

  5.25

• Cream of Mushroom Soup

  4.50
• Prawn Cocktail

  6.50
• Classic Smoked Salmon

  7.75
  With lemon, caper berries and shallots
• Pressed Gammon Hock Terrine,

  5.95
  Apricot chutney and warm toast
• Warm Goats Cheese Tomato Salsa and Olive Salad

  5.50

• Roasted Sirloin of English Beef – £12.50 Per Adult or £32.50 for the Family Platter (2 Adults and 2 Children)

  20
  With yorkshire pudding, honey roast parsnips, braised red cabbage and roasted potatoes
• Roast Chicken

  10.50
  With leek mash and bacon jus
• Sunblush Tomato and Artichoke

  8.50
  With grilled brie frittata, rocket and new potatoes
• Roast Rare Breed, Locally Reared Pork Loin – £11.50 Per Adult or £28.50 for the Family Platter (2 Adults and 2 Children)

  17
  With apple sauce, honey roast parsnips, braised red cabbage and roasted potatoes
• Double Fillet of Salmon,

  10.95
  Salt roast ne potatoes, butter sauce

• Apple Crumble

  5.25
  With vanilla pod custard
• Glazed Crème Brûlée

  5.25
  With gingerbread
• Steamed Syrup Sponge

  5.25
  With vanilla pod custard
• Chocolate Gascony Mousse

  5.25
  With ice cream
• Classic Raspberry Eton Mess

  5.25
• Cheese,

  6.95
  Biscuits, walnuts, grapes and chutney

Fixed Dinner

• Homemade Soup of the Day
  With warm homemade bread
• Trio of Mini Fishcakes, Lemon and Caper Crème Fraiche
• Crisp Chicory, Poached Pear and Stilton Salad, Caesar Dressing
• Chicken Liver Parfait, Red Onion Marmalade, Warm Toast
• Black Pudding and Rosti Potato Tian, Poached Hens Egg, Apple Puree
• Sautéed Lambs Kidneys in Mustard Cream on Toast

• Classic Steak and Kidney Pudding, Carrot and Thyme Puree, Buttered Mash
• Breast of Chicken Filled with Chorizo, Potato, Leek and Cheddar Fondue
• Roast Vegetable Turnover, Spinach and Thyme Roasted Tomatoes
• Roasted Escalope of Salmon, Wilted Greens, New Season Potatoes, Chive Butter
• Pan Fried Ox-Liver, Smoked Bacon, Baby Onions and Mash
• Fillet of Hake, Herb Linguine and Crayfish Sauce

• Rhubarb and Ginger Panna Cotta
• Number 50 ‘Peach Melba’
  Brioche bread and butter pudding, custard sauce
• Raspberry Crème Brûlée
  With white chocolate chip cookies
• Coconut Rice Pudding,
  Roast banana ice cream
• Homemade Ice Creams and Sorbets
  Don’t forget our fantastic daily specials board for today’s choices and our fantastic fish specials available every friday and saturday

Fine Dinner

• Homemade Breads,

  2.95
  Tapenade and flavoured butters
• Marinated Olives

  4.00
• Crispy Breaded Whitebait

  4.50
• Homemade Bread Crisps with Tapenade

  2.95

• Classical Mussels Flavoured

  7.00
  With smoked salmon and parsley
• Tartlet of Tomato Confit, Creamed Goats Cheese, Poppy Seeds, Shallot Puree

  6.50
• Home Cooked Corned Beef Hash, Poached Egg, Horseradish Remoulade

  7.00
• Terrine of Ham Hock and Foie Gras, Pear Chutney and Crispbreads

  8.00
• Seared King Scallops, Green Pea Pana Cotta, Crispy Pancetta

  8.00
• Brandade of Smoked Haddock, Aubergine Caviar, Haddock Milk

  6.50

• Honey Roasted Pork Belly, Crispy Pigs Cheek, Black Pudding and Apple Tatin

  15.00
• Braised Blade of Beef, Kidney Pudding, Horseradish Mash, Stilton Glaze

  15.00
• Open Ravioli of Wild Mushrooms and Baby Vegetables, Grain Mustard Dressing 10.95
• Fillets of Sea Bass, Truffle Oil Mash, Fennel and Brown Shrimp Butter

  16.00
• Cod Roasted in Mushroom Powder, Sweet Potato Puree, Salsify, Lemon Butter

  14.00
• Szechuan Roasted Duck Breast, Potato Terrine, Liquorice Jus

  14.50
• Slow Cooked Lamb Shank, Garlic Mash, Smoking Rosemary

  15.00

• 8Oz Locally Reared Fillet

  25.00
• 8Oz Rib Eye

  17.00

• Pink Peppercorn Sauce

  2.00
• Cauliflower Cheese

  2.75
• Mixed Salad

  2.75
• Hand Cut Chips

  2.50
• New Potatoes

  2.50
• Tomatoes,

  3.25
  Rocket and parmesan

• Rhubarb Crumble Soufflé with Custard Ice Cream

  7.50
• Sharp Lemon Tart, Glazed Soft Meringue, Lemon Curd Ice Cream

  7.00
• Iced Peanut Butter Parfait, Peanut Brittle

  6.50
• Number 50 ‘Sticky Toffee Pudding, Homemade Ice Cream, Caramel Sauce

  6.50
• Rich Chocolate Tart, Popcorn Panna Cotta, Caramel Ice Cream

  7.00
• Hot Chocolate Fondant, Honeycombe Ice Cream

  8.00

• Sticky Toffee Pudding, Crème Brûlée, Eton Mess, Iced Peanut Butter Parfait and Coconut Rice Pudding

  12.50

• Classical Stilton
  Blue veined, semi-soft cow’s milk cheese
• Bath Soft
  Soft white rind brie style cheese
• Stinking Bishop
  Semi soft, full flavoured washed rind cheese
• Mature Cheddar
  Hard, full flavoured cow’s milk cheese
• Cornish Yarg
  Semi hard, full flavoured cheese wrapped in nettles

• English Breakfast, Earl Grey, Darjeeling, Fruit Teas, Peppermint, Camomile

  2.50
• Liqueur Coffee Available Upon Request From

  4.75
  Liqueurs amaretto, cointreau, baileys, tia maria, cognac, bas armagnac, grappa, sambuca, whisky and whiskey
• Espresso, Cappuccino, Americano

  2.50
• Latte, Hot Chocolate, Floater Coffee, Large Espresso

  2.75

Lunch

• Home Made Soup with Warm Homemade Bread

  4.50
• Classic Prawn Cocktail, Brown Bread and Butter

  5
• Crispy Whitebait, Chive Mayonnaise, Lemon

  5
• Pan Fried Lambs Kidneys in Mustard Cream on Toast

  5
• Garlic Field Mushrooms and Blue Cheese Gratin

  5

• Beer Battered Fish and Chips, Tartare Sauce, Lemon

  10
• Lambs Liver and Bacon, Onion Mash and Onion Gravy

  10
• Grilled Salmon, Crushed Almond Potatoes and Parsley Butter

  10
• Open Chicken and Ham Hock Pie, New Potatoes and Buttered Carrots

  10
• Field Mushroom and Parmesan Risotto (Also Available as a Starter)

  10

• With Artichokes, Sun Blush Tomatoes, Olives and Parmesan Cheese

  8.50
• Or with Smoked Salmon, Prawns, Tomato Cream and Rocket Leaves

  8.50
• Or with Field Mushrooms, Smoked Bacon and Cheddar Cheese

  8.50

• Treacle Tart with Homemade Ice Cream

  5
• Glazed Crème Brûlée

  5
• Selection of Homemade Ice Creams and Sorbets

  5
• Seasonal Berry Eton Mess

  5
• Sticky Toffee Pudding, Caramel Sauce, Ice Cream

  5

• Roast Chicken, Bacon and Brie

  7.50
• Italian Style BLT (Parma Ham, Blushed Tomatoes and Rocket Leaves)

  7.50
• Mediterranean Vegetables, Pesto and Spinach

  7.50

• Parma Ham,

  6.50 - 9.50
  Artichokes, blushed tomatoes and balsamic onions
• Vegetarian House Salad

  6.50 - 9.50
• Classic Smoked Salmon, Capers, Lemon and Shallots

  6.50 - 9.50

Breakfast

• Full English Breakfast

  8.50
  Bacon, sausages, mushroom, tomato, fried eggs, black pudding, and toast
• Scrambled Eggs and Smoked Salmon

  6.00
• Scrambled Eggs and Smoked Bacon

  5.50
• Home Baked Cinnamon and Raisin Toast with Butter and Jam

  2.75

• Latte, Cappuccino, Filter, Espresso and Decaffeinated

  2.25
• Double Espresso, Floater Coffee

  2.75

• English Breakfast, Earl Grey, Darjeeling, Green Tea and Fruit Teas

  2.25