estiatorio Milos Midtown Menu

Dinner Menu

• Oysters 84 reviews - Hama Hama Farm - Lilliwaup, Wa
  Hama hama block b, blue pool, sea cow
• Big Eye Tuna
  Sashimi - yuzu kosho, dill, extra virgin olive oil. Tartar - orange, micro basil, serrano chili
• Honjake Salmon
  Sashami or tartar - fresno chili, shallot, cilantro
• Greek Ceviche
  Loup de mer paired with fresh & wild herbs of the mediterranean, gigante beans, & feta cheese
• Tasting of Raw Fish
  Our chef has selected four outstanding fish to offer raw today
• Greek Botarga (Ferran Andria's Choice)
  Gently cured roe of the renowned messologgi gray mullet

• Milos Special
  Lightly fried zucchini, eggplant, tzatziki and kefalograviera cheese
• Octopus 532 reviews
  Sushi quality mediterranean ocotpus grilled
• Calamari 118 reviews
  Fresh lightly fried squid
• Grilled Calamari
  Stuffed with cretan anthotiro, feta, manouri cheese and fresh mint. Served with fava
• Shrimp
  Jumbo prawns grilled served with endive salad
• Maryland Crab Cake (In Season)
  Hand-picked fresh jumbo lump crab
• Sardines 24 reviews
  Fresh portuguese sardines grilled (when available)
• Holland Peppers
  Red, yellow and orange grilled peppers, olive oil & aged balsamic
• Grilled Mushrooms 12 reviews
  Fresh flown shitake, royal trumpet and abalone

• Taramasalata 11 reviews
  Fish roe, olive oil, lemon
• Tzatziki "The Real Greek Yogurt
  Cucumber and garlic
• Skordalia
  Almond and garlic
• Chtipiti
  Roasted red pepper and barrel-aged feta
• Kefalograviera
  Cheese saganaki
• Greek Fried Potatoes Hand Cut
• Baby Beats
  Steamed with "the real greek mint yogurt
• Weet Onions
  Grilled with olive oil

• Lobster - Deep Sea Bay of Fundy
  Grilled with ladolemono, lobster athenian pasta, warm salad with metaxa brandy
• The Carabinieros
  Spain's crevette royal. Served with a shot of sherry to shoot the head
• Milokopi Grilled
  In a sea-salt crust*
• Big Eye Tuna
  Sashimi quality, served only blue or rare

• The Greek Salad 251 reviews
  Vine ripe tomatoes, extra virgin olive oil, and barrel-aged feta
• Romaine Salad 7 reviews
  Our milos dressing, dill, spring onions, and barrel-aged feta
• Grilled Vegetables 47 reviews
  Eggplant, zucchini, yellow squash, baby fennel, cipollini onion, "the real greek mint yogurt" and haloumi cheese
• Steamed Vegetables 2 reviews
  Horta, broccoli, cauliflower, asparagus
• Greek Style Fingerling Potatoes
  Served warm with mint, dill, lemon and estra virgin olive oil
• Fresh Herb Cous Cous
  Cucumber, lemon, green and red bell peppers

• Lamb 179 reviews
  Cedar springs farm prime colorado lamb chops
• Filet Mignon 18 reviews
  All natural beef tenderloin
• Black Angus Ribeye Steak

• Baklava 91 reviews
  Layered phyllo with almonds, honey, and cinnamon
• Galaktobouerko
  Custard with a layered phyllo crust
• Karidopita
  Walnut-based cake served with ice-cream
• Loukoumades
  Dough fritters with cinnamon and thyme-honey syrop
• Yogurt with Honey
  Greek-style artisan-made goat's milk yogurt with thyme honey from kythera

• Key Lime Pie Tart
  Authentic florida recipe
• Chocolate Mousse 14 reviews
  From our montreal house
• Fresh Fruit of the Season
• Assortment of Ice Cream or Sorbet

Wine Menu

• 2006 Aglianico
• 2008 Chianti Classico-Riserva
• 2008 Colorino, Cassanova Della Spinetta, Tuscany
• 2010 Cabernet Franc
• 2006 Brunello di Montalcino, Gianni Brunelli, Tuscany
• 2004 Brunello di Montalcino, Ricci, Tuscany
• 2006 Picconero
• 2004 Brunello di Montalcino
• 1999 Camartina, Querciabella, Tuscany
• 2001 Nebbiolo, 'Torbido!', Cascina Ebreo, Piedmonte
• 2001 Tenuta Dell
• 2006 Barbaresco
• 2009 Barbera d
• 2005 Le Prisonnier
• 1989 Barolo
• 2000 Barolo-Riserva
• 2005 Barbaresco
• 2007 Barolo
• 2008 Marzemino
• 2001 Merlot 1 review , Miani, Colli Orientali Del Friuli
• 2004 Schioppettino, Ronchi Di Cialla, Colli Orientali Del Friuli
• 2008 Merlot 1 review

• 2003 Rancho De Oro Puro, Oro Puro Vineyards, California, Napa (375ml)

• 1989 Sauternes, Bordeaux
• 2006 Sauternes, Chateau Les Justice, France, Bordeaux (375ml) Bordeaux

• Gewurztramminer
• 2003 Muscat de Rio Patras, Parparoussis (500 ml)
• 2003 Mavrodafne De Rio Patras, Parparoussis, Greece, Peloponnese (500ml)

• 2006 Beerenauslese~Riesling
• 2005 Malagousia

Lunch Menu

• Beluga Lentil Soup
  (available - winter season)
• Two grilled Canadian Scallops
  served with orange and mint salad.
• The Mediterranean Meze Plate
  Taramosalata, humus, tzatziki, spinach pie & Greek olives.
• Our Tomato Salad
  served with olives and feta cheese. Seasoned with sea salt and extra
• Grilled Octopus 224 reviews
  Sashimi quality Mediterranean octopus, charcoal-broiled. ($10 supplementary)

• Tuna burger 22 reviews
  daicon radish salad and lightly fried zucchini sticks
• Loup de Mer from the island of Kephalonia
  grilled, served with steamed crown broccoli.
• Honjake Salmon by "Freedom food
  Simply grilled. Served with steamed crown broccoli.
• Shrimp Saganaki with cous cous
• Lamb chops charbroiled
  served with mixed vegetables. ($10 supplementary)
• Chicken Brochette
  Organic chicken breast on a skewer with grilled mushrooms, onions served over pita
• Lobster pasta 60 reviews
  in a light garlic tomato sauce. ($15 supplementary) (choice of organic farro low calorie pasta or semolina pasta)

• Karidopita
• Fresh Fruit of the Season
• Sorbet 19 reviews
• Baklava 91 reviews
  $4 supplementary
• Yogurt Martini
  $4 supplementary