Dinner Menu
-
Marinated olives£5
-
Fried nuts£5
-
Pickles£4
-
Focaccia 1 review , rosemary butter£5
-
Deep fried devilled egg, caviareach £5
-
Panisse & Old Winchester£7
-
Salt & vinegar cured sea bass£13
-
Black Iberiko tomatoes, yoghurt, herbs, pumpkin seeds£12
-
Celery, parsley, chilli, Lord of the Hundreds£9
-
Red mullet escabeche, romana courgettes on focaccia£13
-
Steak tartare, confit potato, egg yolk£15
-
Owley Farm mushrooms, cracked wheat, wild garlic, Swiss chard£19
-
Green peppercorn burger, Ogleshield cheese, confit potatoes, pickles£19
-
Poached hake, asparagus, grenache blanc sauce£23
-
Lamb leg, tropea onions, polenta, green saucefor two £49
-
Fries 2 reviews & mayonnaise£6
-
Bitter leaf salad£6
-
Taleggio, pickled walnut, black pepper cracker£10
-
Rhubarb, meringue 1 review , sherry custard£10
-
Salted caramel & almond ice cream sandwich£9
-
Blood orange sherbet, Campari£10