Lunch Menu
Soups & Small Salads
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Small House or Caesar Salad$5.95
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Today's Soup$4.50
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Farestart's Famous Tomato Basil Soup$4.50
Salads
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House Salad 2 reviews$8.95Mixed greens topped with fennel, carrot, apple, and house-made croutons, served with balsamic vinaigrette
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Caesar Salad 6 reviews$8.95Romaine hearts tossed with caesar dressing, garnished with pecorino cheese, and house-made croutons
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Roasted Beet Salad$11.95Red and golden beets, organic quinoa, field greens, chevre, orange, candied walnuts, apple cider vinaigrette
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Cobb Salad 7 reviews$12.95Grilled chicken breast, egg, bacon, kalamata olives, tomato and romaine hearts combined with bleu cheese dressing and topped with crumbled bleu cheese
Sides
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Beer 2 reviews -Battered Fries$4.95
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Fresh House-Made Bread$1.95
Sandwiches
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The Farestart Beef Burger*$11.95Painted hills grass fed beef in-house ground on a toasted brioche roll, traditional accompaniments. Add toppings: bacon, choice of swiss, cheddar cheese, bleu cheese crumbles, caramelized onions
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Rosemary Turkey$11.95House-roasted rosemary turkey, crispy bacon and swiss cheese with lettuce, tomato chutney and basil aioli on your choice of 8-grain, potato, or rye bread
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Veggie Reuben$11.95Vegetarian smoked tomato "field roast" served reuben-style with sauerkraut, swiss cheese, and thousand island dressing on rye bread
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Grilled Chicken Burger$12.95Grilled chicken breast on a toasted brioche roll, traditional accompaniments. Add toppings: bacon, choice of swiss, cheddar cheese, bleu cheese crumbles, caramelized onions
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Crispy Pork Sandwich$11.95Carlton farms natural pork loin breaded and crisp fried with pickled onions and cilantro aioli on brioche bun
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Founder's "Field Roast" Sandwich$11.95Farestart founder chef david lee's signature hazelnut-encrusted lentil sage patty, served crispy with arugula, tomato, vegan fig mayonnaise and dijon mustard on potato bread
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Blackened Salmon Sandwich*$14.95Wild salmon filet seared with our own blackening spice on a toasted brioche roll with side of lemon caper aioli
Entrees
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Steak Frites* 2 reviews$17.95St. Helens new york steak, hand-cut fries, sautéed greens, aleppo pepper butter, topped with onion rings
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Vegetable Polenta, Sunny-Side Up*$12.95Soft polenta combined with parmesan cheese, sautéed local organic greens and roasted vegetables, topped with marinara sauce and a sunny side-up egg
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Grilled Salmon*$15.95Tender grilled wild salmon filet served over roasted seasonal vegetables and edamame, finished with fresh citrus vinaigrette
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Fish and Chips 1 review$13.95Crispy tempura pacific cod, beer-battered fries, lemon caper aioli, fresh horseradish slaw, lemon
Special Menu
Appetizers
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Sage Battered Cremini Mushrooms$5.95Cheddar Fonduta, Garlic Caramel, Fresh Herbs
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Manila Clams in Red Curry Broth$5.95Lemongrass, Coconut, Cilantro Grilled House Made Focaccia Bread
Mains
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Niçoise Salad$13.95Seared Yellowfin Tuna Haricots Verts, Heirloom Potatoes, Hard Boiled Egg, Chioggia Beets Capers, Olives, Sherry Vinaigrette
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Chicken Cordon Bleu Sandwich$13.95Dijonnaise, Lettuce, Onion, Tomato, Pickle Toasted Brioche Bun Served with Sicilian Potato Salad
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Smoked Seafood Pasta$14.95Wild Caught Alaskan Salmon and Cod Penn Cove Mussels, Manila Clams White Wine Cream Sauce, Fresh Herbs Roasted Red Pepper and Sun Dried Tomato Vinaigrette
Sweets
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Warm Dark Chocolate Brownie$5.95Raspberry Sauce Vanilla Ice Cream, Salted Caramel
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Pear Sorbet$4.95With Raspberry Swirl or Lemon Basil Sorbet Served In Lace Cookie Cup
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Madagascar Vanilla Ice Cream$4.95Served In Lace Cookie Cup
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Butterscotch Creme Brulee$5.95
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Lavender Shortbread Cookies$5.95
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House Made Chocolate Chip Cookies$4.95
Beverages
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Dry Sodas$3.50Lavender, Rhubarb, Vanilla, Cucumber, Juniper Berry, Blood Orange
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Assorted Coca-Cola Beverages$2.25
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San Pellegrino Sparkling Water 500ml$3
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Assorted Tazo Hot Tea$2.50
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Tropical Iced Tea$2.50
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Drip Coffee Or Single Espresso$2.50
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Hot & Cold Espresso Beverages$2