Mezze Starters & Sides
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Hummus 45 reviews$10.00Gluten free, vegetarian. Chickpea-tahini spread with olive oil, garlic, lime and spices.
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Baba Ganoush 17 reviews$10.00Gluten free, vegan. Tahini sauce and charred eggplant spread flavored with olive oil, garlic, pomegranate molasses, lime and spices.
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Tzatziki$12.00Gluten free, vegetarian. Yogurt with cucumbers, mint, garlic, olive oil and spices.
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Spicy Feta Cheese$12.00Gluten free, vegetarian. Creamy Feta cheese spread spiced with jalapeños, lime, garlic, tomatoes, cumin and olive oil.
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Four Falafel and Tahini Sauce$6.00Gluten free, vegan. Egyptian-style fava bean falafel served with tahini.
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Red Lentil Soup$10.00Vegan. Red lentils stewed with carrots, onions, celery, potatoes, cilantro, garlic, and spice.
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Gluten free. Grape leaves stuffed with rice, ground beef, onions and spices; cooked in broth.
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Fava Beans$12.00Gluten free, vegan. Slow-cooked fava beans topped with olive oil, tahini sauce, lime and spices; served with bread.
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Macaroni Bechamel 11 reviews$17.00Pasta baked with house-made creamy bechamel sauce Stuffed with grass fed halal ground beef
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Gollash$17.00Buttery layers of phyllo filled with grass fed halal ground beef .
Salads
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Gluten free, vegetarian. Organic mixed greens, cucumbers, tomatoes, radishes, scallions, and feta cheese. Dressing of olive oil, lime, and sumac.
Menus of restaurants nearby
Sandwiches
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Classic Falafel$15.00Vegetarian, vegan. Fava bean patties fried in canola oil; topped with tomatoes, red onions, organic spring mix, tahini sauce.
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Fava Beans$15.00Vegetarian, vegan. Slow-cooked fava beans served in an Egyptian pita topped with tomatoes, pickles, tahini sauce, and hummus.
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Chicken Kabob$17.00Grilled chicken marinated in yogurt, olive oil, sumac, and garlic; topped with organic spring mix, parsley, onions, and garlic sauce.
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Egyptian-Style Liver$17.00Beef liver flavored with garlic, pomegranate molasses, jalepeños, lime, and spices; pan-seared in ghee.
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Kofta$17.00Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices; topped with organic spring mix, parsley, onions and tahini.
Bowls
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Mosaka$19.00Eggplant with ground beef, tomato sauce, bechamel, raisins, green and red bell peppers, onions, and pine nuts, served with Egyptian rice with vermicelli and bread.
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Chicken Kabob Bowl$17.00Grilled chicken marinated in yogurt, olive oil, sumac, and garlic, served over rice with a side of hummus and garlic sauce.
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Kofta Bowl$17.00Grilled ground beef and lamb patties seasoned with parsley, sumac, and spices, served over rice with a side of hummus and tahini.
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Falafel Over Roasted Potatoes Bowl$16.00Vegetarian, vegan. A hearty dish starring lentils, rice, pasta, and a rich spicy tomato sauce; topped with chickpeas and sweet caramelized onions
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Egyptian Style Liver$18.00Veal liver flavored with garlic, pomegranate molasses, jalapenos, lime, and spices, pan- seared in ghee. Served with rice, red onions and parsley, pickled turnips, tahini, and harissa.
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Egyptian-Style Chicken Mushrooms a La Cream$18.00Sautéed chicken with shiitake mushrooms served over Egyptian rice topped with basil, dill, scallions, and fresh cream of mushroom.
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Spicy Chicken Zaatar$18.00Spicy pan seared chicken marinated in yogurt, sumac, and garlic, served over rice with a side of hummus.
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Koshary Bowl$16.00A hearty dish starring lentils, rice, pasta, and a rich spicy tomato sauce; topped with chickpeas and sweet caramelized onions
Desserts
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Pistachio Baklava$8.00Vegetarian. Flaky phyllo dough layers stuffed with chopped pistachios and honey syrup.
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Kunafa Nutella$14.00Vegetarian. Pastry made of buttery shredded wheat, stuffed with Nutella and covered in honey syrup; topped with pistachios.
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Kunafa with Cheese$14.00Vegetarian. Pastry made of buttery shredded wheat, stuffed with white cheese and covered in honey syrup; topped with pistachios.
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Egyptian Cookies$6.00Vegetarian. 5 mini cookies made with flour, ghee, and cane sugar.
