Fawn Menu

Menu

• Miso Deviled Eggs

  12.00
  Egg, red miso, kewpie, furikake, chili crisp
• Beef Tartare 5 reviews

  18.00
  Beef, smoked oyster aioli, herbs, crostini (gf available)
• Chip & Dip Situation

  12.00
  Charred chinese scallion, crème fraîche, shrimp chip, hot pot dust
• Bread & Butter

  6.00
  Fawn sourdough, cultured butter, flaky salt

• N’duja Peppers

  14.00
  N’duja, piquillo peppers, fontina, scallion, crusty bread, thyme oil
• Charred Radicchio Caesar

  18.00
  Radicchio, asian pear, fennel, crouton, sarvecchio, anchovy, lemon, black pepper
• French Onion Tartine

  17.00
  Sourdough, smoked onion jam, oyster mushrooms, gruyere, thyme aioli, red wine demi
• Lentil Dubu Jorim

  20.00
  Crispy lentil cake, fried eggplant, soy, gochugaru, sesame, bok choy banchan
• Fried Artichoke

  17.00
  Chickpea fried artichoke, lemon, mint, harissa labneh, cilantro

• Mussels 7 reviews

  32.00
  Spanish chorizo, squash, pepita salsa – macha, sourdough, saffron aioli
• Confit Duck

  35.00
  Sarvecchio parm brodo, cannellini beans, braised collard greens, grapefruit – gremolata
• NY Strip

  48.00
  Australian wagyu beef, shiso butter, butternut squash roll, broccolini
• Rabbit Agnolotti

  35.00
  Rabbit & ricotta stuffed pasta, leek puree, pickled pear, mizuna, sour cherry
• Seasonal Catch
  Chef’s rotating fish selection
• Sweet Potato Gnocchi

  33.00
  Celery root pastrami, fried sauerkraut, kale, bravas sauce, horseradish aioli

• Bella Ciao

  15.00
  Ginger + cilantro pisco, passionfruit, faccio brutto centerbe, lime, faba
• Top of the World

  15.00
  Tattersall aquavit, mount rigi, pear, rosemary, lemon, soda
• Timebomb (Barrel Aged + Smoked)

  15.00
  Old forester 86 bourbon, averna amaro, lapsang souchong, maple, cardamom
• Sometimes Plunder

  15.00
  Old monk 7yr rum, gold rum, pineapple, coffee infused campari, turbinado, lime
• Voices, That's All

  15.00
  Vodka, yuzu curaçao, stout jasmine tea, lemon, orange flower water
• From the Green Dragon

  15.00
  Gin, lillet blanc, lime, sauvignon blanc, basil, tarragon
• El Fusilado

  15.00
  Piquillo infused añejo, creme de violette, chili oil orgeat, luxardo maraschino, lime, hot pot salt, grapefruit soda
• Espresso Martini (Draft)

  15.00
  Brandy, comeback cold brew, coffee liqueur, vanilla simple

• Chai Means Tea

  10.00
  Lyre’s n/a coffee liqueur, oat milk, aquafaba, chai concentrate
• Broken Spell

  11.00
  Seedlip garden, raspberries, rose, honey, lemon
• French Kiss the Hibiscus

  10.00
  Seedlip, lyres NA Italian liqueur, hibiscus, agave, ginger, soda

• Blend (Pais, Carigan)
  Viña maitía aupa - maule chile
• Pinot Noir
  Pullus – štajerska, slovenia
• Barbera d'Alba
  Pertinace – piedmont, italy
• Blend (Zinfandel, Petite Syrah, Mission)
  Monte rio “skull” – lodi, california
• Cabernet Sauvignon
  Suspensil – southeastern australia
• Tempranillo
  Ontañón – rioja, spain

• Chardonnay 1 review
  Eric louis – sancerre, france
• Pinot Grigio
  Pullus – štajerska, slovenia
• Sauvignon Blanc
  The loop – marlborough, new zealand
• Reisling Feinherb
  Weingut brand – pfalz, germany
• Clairette Blanc
  Gerard bertrand art de vivre – france
• Albariño
  Bodegas ethereo – galicia, spain

• Moschofilero (L)
  Troupis “thunder” – mantinia, greece
• Sangiovese
  Il borro – tuscany, italy

• Elbling Sekt Brut
  Hild – upper mosel, germany
• Brut Rosé
  Almatica tupungato – mendoza, argentina
• Prosecco Brut (187ml)

  14.00
  Pasqua romeo & juliet – veneto, spain

• Draft (14oz pour)
  Wiseacre: sky dog lager - 6, wiseacre: ananda ipa - 6, memphis made: fireside amber - 6, high cotton: doppel gänger doppelbock - 6
• Package
  Michelob ultra - 5, miller high life - 5, wiseacre: irusu rice lager - 6, wiseacre: coffee milk stout - 6, wiseacre: bow echo hazy ipa - 6, athletic: golden (n/a) - 5, athletic: mexican style copper (n/a) - 5