Lunch menu
Per Iniziare (To Start)
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Tutto crudo*Shaved raw tuna, salmon, branzino, sea beans, puffed rice $5 supplement
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Polpo "puttanescaRoasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas $8 supplement
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Salmone affumicatoSmoked salmon pastrami, boiled egg & asparagus salad
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CapesanteDry sea scallops; carrot puree & early summer vegetables
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BarbabietoleRoasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
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FegatiniChicken liver pate, poached fruit, pickled vegetables
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SalumiSalumi plate
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Minestra di pesceLobster broth, seafood, amalfi coast 'pasta mista' $5 supplement
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BianconeriBlack and white chitarra, calamari, pesto trapanese $5 supplement
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Cacio e perePear & pecorino ravioli, crushed black pepper
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Pici al gran biscottoPici, gran biscotto ham, tomato sauce, peperoncino
...A Seguire (To Follow)
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Baked mediterranean bass, zucchini, nocellara olive, green onion & mint $10 supplement
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Tonno*Yellowfin tuna: grilled on one side, caponata, agrodolce sauce $8 supplement
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Gamberi alla grigliaGrilled mediterranean shrimp, pistachio, orange agrodolce,early summer vegetables $10 supplement
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Roasted king salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
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Thinly sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio, artichoke
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Crudo di manzo*Prime strip loin, beef semi carpaccio & tartare, hazelnut, mozzarella, string beans $10 supplement
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VitelloVeal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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Herb crusted amish rock cornish chicken breast "pizzaiola", tomato sauce & mozzarella
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Fegato al balsamicoThinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
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TrippaSpicy calf tripe, crispy polenta
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Lidia's rigatoni, spring beans, blue potato, basil pesto
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Tagliatelle, veal, beef pork ragu
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Spinach pappardelle, hudson valley duck, mushrooms $5 supplement
Tasting Menus
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Pasta tasting$39A tasting of three signature pastas and one dessert
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Chef's four course market tasting$48Chef nicotra will create a tasting menu of the season's finest selections, also available vegetarian
Black Summer Truffle
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Tutto manzoPrime strip loin, beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans $20 supplement
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CapesanteDry sea scallops, carrot puree & early summer vegetables $20 supplement
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Tajarin tartufo30 yolk fresh tagliolini, local farm butter, grana padano riserva $20 supplement
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Superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse 20 supplement
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VitelloGrass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus 20 supplement
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Shaving of black summer truffle$20
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Two - course truffle tasting + dessert$159
E Per Finire (To Finish)
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Tiramisu alle peschePeaches, mascarpone, amaretti & chocolate "tiramisu
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Corn panna cotta, caramelize popcorn, aperol spritz, caramel
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Affogato al cioccolatoVanilla ice cream, melted chocolate
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MeringheLemon meringue, pineapple, gooseberries, passion fruit sorbet
Dinner menu
Per Iniziare... (to start)
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Tutto crudo*$26Shaved raw tuna, salmon, branzino, sea beans, puffed rice
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Polpo "puttanesca$26Roasted octopus, octopus salami, oven roasted tomato, capers, olives, green chickpeas
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Carbonara "vignarola$24Vegetable "carbonara vignarola," farm egg, crispy bacon, pecorino cheese
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Tutto manzo*$27Prime strip loin beef semi carpaccio, tartare & wagyu beef bresaola, hazelnut, mozzarella, string beans
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Thin sliced veal, tonnato sauce "all'antica," tuna semi carpaccio, artichoke
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Fegatini$20Chicken liver: pate, 'veneziana,' whipped potato & leeks
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Trippa$26Spicy calf tripe, crispy polenta
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Cavolo nero e avocado$22Tuscan kale salad, avocado, quinoa, pistachio
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Barbabietole$24Roasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, stone fruit
...A Seguire... (to follow)
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Minestra$28Lobster broth, seafood, pasta mista
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Spinach pappardelle, hudson valley duck, mushrooms
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Bianconeri$28Black and white chitarra, calamari, shrimp, pesto trapanese
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Cacio e pere$22Pear & pecorino ravioli, crushed black pepper
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Candele$26Candele, spicy rosemary tomato sauce, ricotta
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Busiati$28Hand rolled pasta, oven roasted tomato sauce, eggplant, ricotta salata
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Ravioli stuffed with lobster, corn & burrata, local butter
...Per Finire (to finish)
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Tonno*$45Yellowfin tuna: grilled on one side, caponata, agrodolce sauce
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Baked mediterranean bass, zucchini, nocellara olive, onion
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Roasted king salmon, mustard-tomato vinaigrette, potatoes mashed with corn & spinach
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Grigliata$55Scallops, lobster, calamari, shrimp, little neck clams oreganata & razor clams alla piastra, spring vegetables
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Fegato al balsamico$34Thinly sliced calf liver, balsamic, onion, toasted pine nuts, artisanal polenta
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Manzo$49Beef strip loin tagliata, carrots, mushrooms, grilled scallions, aged traditional balsamic
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Battutina di vitello$49Thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
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Melanzane alla parmigiana$30Eggplant parmigiana
Tasting Menus
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Traditional italian dinner$98Guests are encouraged to eat the italian way by experiencing a first course, a tasting of two pastas for the table, a main course, & dessert.
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Six course vegetarian tasting$98
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Six course chef tasting$120
Truffle Menu
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Tutto manzo*$47Prime strip loin beef semi carpaccio, tartare & wagyu breasola, hazelnut, mozzarella, string beans
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Capesante$48Dry sea scallops; carrot purree, early summer vegetables
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Tajarin tartufo$4830 yolk tagliolini, local farm butter, grana padano riserva
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Superfino carnaroli, fava beans & peas, local farm butter, parmigiano vacche rosse
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Battutina di vitello$79Thin sliced grass fed veal tenderloin, grana padano cheese & hazelnut fonduta, white & green asparagus
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Shaving of black summer truffle$20
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Three-course black summer truffle tasting + dessert$130
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Threen-course black summer truffle pasta tasting + dessert$98
Dessert menu
E Per Finire
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Tiramisu alle pesche$15Peaches, mascarpone, amaretti & chocolate "tiramisu
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Apricot crostata, blueberry compote, lemon verbana gelato
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Meringhe$15Lemon meringue, candied pineapple, gooseberries, passion fruit sorbet
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Cannolo aperto$15Open cannoli, homemade ricotta, cocoa nibs, candied fennel, strawberries
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Tutto cioccolato$16Mocha panna cotta, dark chocolate mousse, milk chocolate brownies, white chocolate ice cream
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Prugne con gelato al basilico$15Five spice poached plums, basil seed gelato, candied tomato
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Sorbetti e gelati$12Tasting of seasonal sorbet or ice cream
Local Cheeses
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Port & cheese 54 reviews$37Vintage port from lidia's cellar with cauyga blue
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Kunik, nettle meadow farmPasteurized goat milk & jersey cow cream, warrensburg, ny
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Cayuga blue, lively run dairyRaw goat milk, shaved white chocolate, interlaken ny
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Harpersfield ommegang, brovetto dairyPasteurized cow milk, harpersfield, ny
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Cheesemonger's selectionAccording to availability and season
Vini Dolci
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Brandini$10Moscato d'asti 2014
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Elio perrone$14'bigaro' 2015
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Donnafugata$20Passito di pantelleria 'ben rye' 2014
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Simcic$22Brda ribolla 'leonardo' 2008
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Caravaglio$20Malvasia della lipari 2013
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De bartoli$24Marsala '5 anni' vigna micca
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D'oliveiras$30Madeira malvazia 1989
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D'oliveiras$35Madeira terrantez 1988
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D'oliveiras$50Maderia verdelho 1973
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D'oliveiras$50Maderia sercial 1969
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D'oliveiras$60Maderia boal 1968
Coffee
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Regular/decaf coffee$5
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espresso 20 reviews$5.25
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Double espresso$6.50
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americano 6 reviews$5.25
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cappuccino 6 reviews$6.50
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latte 2 reviews$6.50
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Macchiato$5.25
Before & after menu
Appetizer
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CapesanteRoasted maine diver scallops; puréed & roasted rainbow cauliflower
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BarbabietoleRoasted baby beets, fresh & baked ricotta cheese, sicilian pistachios, apples
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Salmone affumicatoSmoked salmon pastrami, boiled egg & asparagus salad
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Tagliatelle alla bologneseTagliatelle with three meat ragu
Main Course
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Pici al gran biscottoPici, gran biscotto ham, tomato sauce, peperoncino
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VitelloVeal tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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Herb crusted amish rock cornish chicken breast "pizzaiola," tomato sauce & mozzarella
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Thinly sliced veal, tonnato sauce, tuna semi-carpaccio
Dessert
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MeringheLemon meringue, pineapple, gooseberries, passion fruit sorbet
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Tiramisu alle peschePeaches, mascarpone, amaretti & chocolate "tiramisu
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Sorbetti e gelatiTasting of homemade sorbet or homemade ice cream
Sunday dinner menus
Tutto A Tavola
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Salumi & prosciutto, smoked salmon pastrami with asparagus salad, shrimp & cannellini salad, mozzarella & tomato, and spring salad with burrata
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PrimiMom's lasagna and pear & pecorino ravioli
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SecondiBeef strip loin tagliata, chicken breast pizzaiola, and baked branzino with acqua pazza - served with roasted potato, mushroom & spinach
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DolciApricot crostata, cannolo aperto, and tiramisu alle pesche
Tutto "Bimbi"
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Salumi & prosciutto $16, mozzarella & tomato $16
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PrimiTagliatelle bolognese $18, garganelli with tomato sauce or butter & cheese $16, lasagna $18, rigatoni with meatball $20
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SecondiChicken milanese $24, branzino fillet $24, beef tagliata $28 - served with roasted potatoes & spinach
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DolciVanilla ice cream with melted chocolate $10, assorted ice cream $8, assorted sorbet $8
After dinner drinks
Vini Dolci
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Braida$16Moscato d'asti, vigna senza nome, 2017
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Donnafugata$20Passito di pantelleria 'ben rye,' 2015
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Roccolo grassi$20Recioto di soave, 2009
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Fonseca$20Twenty year tawyny port
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De bartoli$18Marsala 5 anni 'vigna micca'
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Roagna$20Barolo chinato
Amari
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Montenegro$12Emilia-romagna
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Cynar$12Lombardia
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Nonino quintessentia$12Friuli
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Varnelli sibilla$15Le marche
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Varnelli l'erborista$17Le marche
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Braulio$14Lombardia
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Amara$14Sicilia
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Lucano$12Basilicata
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Fernet branca$12Lombardia
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Branca menta$12Lombardia
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Santa maria al monte$14Liguria
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Tosolini$12Friuli
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Del capo$12Calabria
Vintage
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1980's amaretto ramazzotti$40Lombardia
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1970's petrus boonekamp$35Lombardia
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1970's don baria$30Lazio
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1960's buton$35Cherry brandy, emilia-romagna
Grappa & Brandy
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Bepi tosolini$10Grappa 'cividina,' friuli
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Romano levi$90Grappa 2003, piemonte
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Romano levi$90Grappa 2002, piemonte
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Romano levi$100Grappa 2001, piemonte
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Capovilla$25Distillato di mele, veneto
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Capovilla$25Distillato di ciliegie, veneto
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Capovilla$25Distillato di birra, veneto
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Capovilla$25Grappa di gavner ribbola gialla, veneto
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Capovilla$30Moscato fior d'arancio, veneto
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Marolo$15'mila' chamomile liquor, piemonte
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Nardini$12Mandarolo, friuli
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Nardini$15Acquavite ruta, friuli
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Nonino$25Acquavite ue moscato cru, piemont
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Reisetbauer$40Eau-de-vie apricot
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Reisetbauer$40Eau-de-vie pear
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Reisetbauer$40Eau-de-vie rowanberry
Group lunch dining
Antipasti
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Finocchi e pereRoasted, steamed & raw fennel salad, asian pear "cacio e pepe
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Tutto crudoShaved raw tuna, salmon, branzino, sea beans, puffed rice
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BarbabietoleRoasted baby beets, fresh and baked ricotta cheese, sicilian pistachios, apples
Primi
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Cacio e perePear and fresh pecorino-filled ravioli with aged pecorino, crushed black pepper
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Spinach pappardelle, braised and shredded hudson valley duck, mushrooms
Secondi
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Herb crusted amish rock cornish chicken breast, "pizzaiola," tomato sauce & mozzarella
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Roasted king salmon, mustard-tomato vinaigrette, potato mashed, spinach & leeks
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VitelloVeal skirt steak tagliata, roasted mushroom, arugula, grana, mushroom salad, vegetable & pistachio vinaigrette
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Melanzane alla parmigianaEggplant parmigiana
Dolci
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MeringheLemon meringue, pineapple, gooseberries, passion fruit sorbet
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Whipped mascarpone, pavesini cookie, nutella, chocolate
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GelatiTasting of house-made ice creams, chocolate sauce
Group dinner dining
Antipasti
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BarbabietoleRoasted baby beets, fresh baked ricotta cheese, sicilian pistachios, apples
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Tutto crudoShaved raw tuna, salmon, branzino, sea beans, puffed rice
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Thin sliced veal, tonnato sauce "all'antica," tuna semi-carpaccio
Primi
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Cacio e perePear and fresh pecorino-filled ravioli, aged pecorino, crushed black pepper
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Spinach pappardelle, braised and shredded hudson valley moulard duck, mushrooms
Secondi
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Il pescato del giornoChef's market selection
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Melanzane all parmigianaEggplant parmigiana
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VitelloVeal tenderloin, grana padano & hazelnut fonduta, artichoke, white & green asparagus
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ManzoBeef strip loin tagliata, carrots, mushrooms, grilled scallions & aged balsamic
Dolci
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Tiramisu alle peschePeaches, mascarpone, amaretti & chocolate 'tiramisu'
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MeringheLemon meringue, pineapple, gooseberries, passion fruit sorbet
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Tasting of house-made ice creams, chocolate sauce
Gluten free options
Main
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Polipo / octopusGrilled and mosaic with shelled beans, tomato mustard vinaigrette
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Insalata di carciofi e asparagi / spring saladAsparagus, artichoke, grana padano and arugula
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Fusilli con l'anatraCorn fusilli with braised, shredded moulard duck
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LinguiniGluten free linguini with mussels, clams and zucchini
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TonnoYellow fin tuna "palermitana" grilled on one side with vegetable agrodolce and balsamic beet sauce
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Crostata di pecanPecan tarte with bourbon-maple syrup ice cream, apricot sauce
Summer celebration menu
Antipasti
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Salmone affumicatoSmoked salmon carpaccio, almond water, lime
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ZuppaSummer vegetables, chilled tomato citrus soup, shrimp
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Pomodori e burrataHeirloom tomato & burratina
Secondi
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King salmon, potato mashed with corn & spinach
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BattutinaBeef battutina, caprese
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Pappa al pomodoroBaked "pappa al pomodoro", burrata
DOLCI
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Corn gelato sundae
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Tutto fragolaEverything strawberry: sorbet, salad & tapioca
Restaurant week lunch
Antipasti
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ZuppaSummer vegetables, chilled tomato citrus soup
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Salmone affumicatoHouse smoked salmon pastrami, egg potato salad
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Lidia's pennePenne, gran biscotto ham, peas, creamy tomato sauce
Secondi
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King salmon, potato, spinach, corn, mustard sauce
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Pappa al pomodoroBaked "pappa al pomodoro", burratina
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Lidia's rigatoniRigatoni, bolognese sauce
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Tajarin tartufoFresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving 10 supplement
Dolci
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Ricotta gelato sundae
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Corn panna cotta
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Tiramisu alle pesche$10Peaches, mascarpone, amaretti and chocolate "tiramisu
Wine
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wine 460 reviews$10House red, white, or rosé
Restaurant week dinner
Antipasti
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ZuppaSummer vegetables, chilled tomato citrus soup
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Salmone affumicatoHouse smoked salmon pastrami, egg potato salad
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Wagyu beef bresaola, arugula, provolone
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FusilloniFusilloni pasta, basil pesto, string beans
Secondi
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King salmon, potato, spinach, corn, mustard sauce
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Pappa al pomodoroBaked "pappa al pomodoro", burratina
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ManzoBeef tagliata, mushrooms, grana padano, balsamic pickled vinaigrette
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Lidia's pennePenne, gran biscotto ham, peas, tomato sauce
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Tajarin tartufoFresh spaghettini, summer truffle & mushroom pesto, summer truffle shaving 15 supplement
Dolci
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Ricotta gelato sundae
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Corn panna cotta
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Tiramisu alle peschePeaches, mascarpone, amaretti and chocolate "tiramisu
