Ferre Menu

Dinner Menu

• Popone Con Prosciutto
  Grilled prosciutto wrapped melon, assorted cheeses, honeycomb, and black misson figs
• Caprese
  Imported bufala mozzarella, vine ripened tomatoes, basil pesto and extra virgin olive oil
• Bruschetta Ferre
  Toasted rustic bread with tomatoes, basil, olive oil and ricotta salata
• Calamari Fritti
  Fried calamari with spicy pomodoro and lemon aioli
• Portobello Al Forno
  Roasted portobello mushroom with dungeness crab and basil mascarpone cheese

• Rucola Con Parmesan
  Arugula tossed with lemon juice, extra virgin olive oil and shaved parmesan cheese
• Cesare
  Chilled romaine lettuce with garlic crostini and parmesan cheese
• Verdura Giovane
  Mixed young greens with sweet pecans, blue cheese and blood orange vinaigrette
• Mista
  Bib lettuce, mizuna, arugula, tomatoes, pine nuts, ricotta salata and balsamic vinaigrette
• Cappuccino Al Pomodoro
  Roasted roma tomato soup with cappuccino froth and frico crisp

• Margherita
  Mozzarella, fresh pomodoro and sweet basil
• Salsiccia
  House made italian sausage with roasted peppers, mozzarella and wild oregano
• Pollo E Caprino
  Rosemary chicken with goat cheese, tear drop tomatoes and caramelized onions

• Spaghettini Pomodoro E Basilico
  Spaghettini, roma tomatoes, garlic, olive oil and basil
• Ricotta Gnocchi
  House made ricotta gnocchi w/ fennel, sundried tomatoes, sausage & pesto
• Rigatoni Con Polpette Pollo
  Rigatoni with chicken meat balls, roasted peppers, roma tomatoes and basil
• Ravioli Di Formaggio
  Ravioli with green garlic ricotta cheese filling, baby artichokes & brown butter sage sauce
• Tagliatelle Alla Bolognese
  House made tagliatelle with classic bolognese sauce and arugula
• Penne Ferre
  House made penne with roasted chicken, brocollini, shiitake mushrooms and thyme broth
• Fettuccinii E Gamberi
  House made fettuccini with rock shrimp, crab meat and asparagus
• Linguine Pirate
  House made linguine with lobster tail, calamari, shrimp, mussels and spicy tomato sauce
• Lobster Ravioli
  House made ravioli w/ crispy leeks, corn cream sauce, red bell pepper coulis, & basil essence
• Tortelloni Fonduta
  House made with fontina fonduta cheese filling and black truffle butter sauce

• Pollo Con Crosta Di Romano
  Romano crusted chicken breast with linguini, fresh tomatoes and basil
• Pollo Arrosto Caprino
  Roast chicken stuffed with herb goat cheese, sugar snap peas, carrots & marsala sauce

• Vitello Alla Carciofi
  Veal scaloppini with artichokes, tomatoes, olives capers, white wine and marjoram
• Vitello Saltimbocca
  Veal scaloppini roulade with prosciutto, sage, parmesan and tomato ragout & fettuccini
• Costola Di Manzo
  Chianti braised short rib with butter nut squash puree and roasted winter vegetables
• Fileto Di Manzo
  10 oz. grilled beef tenderloin in coffee molasses shellac, "tuscan" grits with blue cheese & greens

• Salmone Rotolo
  Salmon rolled with herbs, on tiny green beans, fingerling potatoes, shallots and basil citrus sauce
• Ippoglosso
  Halibut with spinach parmesan risotto and yellow tomato parsley sauce
• Aragosta
  Truffle scented lobster risotto with fennel, garlic, portabello mushrooms, shallots, tomatoes and thyme
• Pesce Di Stagione
  Fish of the day. ask your server about the market price
• Cantorni
  Garlic mashed potatoes , roasted fingerling potatoes, baby green beans with shallots, sauteed spinach with garlic and olive oil, or linguine with marinara sauce

• Bodino Grano
  Raisin pecan bread pudding with a caramel sauce
• Strawberry-rhubarb Shortcake
  A traditional polenta shortcake with rhubarb soup and fresh strawberries
• Chocolate Velvet Mousse Torta
  Whipped chocolate, with brandied cherries and crispy cinnamon sweet bread
• Rustic Berry Cobbler
  With a pecan crumble and vanilla gelato
• Crostata De Pomo
  Warm apple, white pear tart with a vanilla gelato and pirouline cookie
• Tiramisu
  With chocolate pound cake and mascarpone
• Sorbetto
  Strawberry, orange mango, orange ginger, blackberry, raspberry, apricot and peach
• Gelato
  Maple fig, vanilla, chocolate malt, and caramella
• Vanilla Brulee
  Tahitian vanilla bean custard with a thin caramel crust and fresh berries