Fireside Menu

Wine List

• Jerrys Old Fashioned

  8.00
  Local maple syrup and Korbel brandy
• Cranberry Mule

  8.00
  Fresh cranberry, lime, Vodka and ginger Beer
• Big Easy Bloody Mary

  10.00
  Our famous jambalaya base w/ shrimp and andouille sausage
• Door County Seven & Seven

  8.00
  Seaquist tart cherry juice
• Fireside "Sweet Tea

  8.00
  (Let's hear your Southern accent!) Ice tea infused vodka and lemonade
• Sloe Gin Fizz

  8.00
  Sweet lemon, Sloe gin and soda

• Bud
• Bud Lt
• Bud Lt Lime
• Miller High Life
• Miler Lite
• Miller 64
• Coors Light
• PBR
• O'Doul's NA
• Buckler NA
• Red Bridge

• Wisconsin Craft Brews

  4.50

• New Glarus Spotted Cow
• Leinenkugel Seasonal
• Blue Moon Belgian White
• One Barrel Commuter Kolsch

• New Belgium Fat Tire
• Title Town Johnny Red Blood
• Capital Brewery Wisconsin Amber
• O'so Sweet Lady Stout

• Door County Polka King
• O'so Night Rain Porter

• Door County Pallet Jack Cruiser
• Title Town Green 19
• Bell's Two Hearted Ale
• One Barrel Penguin Pale Ale

• Stella Artois
• Corona
• Guinness

• Prosecco, Canella, IT

  7.00
  Bubbly and dry
• Cider, Island Orchard, Door County

  7.00
  Apple Cherry or Brut
• Rose, Brumont, FR

  7.00
  Tannat, Syrah and merlot blend

• Moscato, Canyon Oaks, CA

  6.00
  Sweet, creamy honeydew
• Riesling, Kung Fu Girl, WA

  7.00
  Tart, crisp pear
• Chardonnay, Sebastiani, CA

  8.00
  Ripe and toasty
• Chardonnay, Shannon Ridge, CA

  10.00
  High elevation fruit and coconut oak
• Pinot Gris, Cline, CA

  9.00
  Light, crisp apple and honey suckle
• Sauvignon Blanc, Wither Hills, NZ

  8.00
  Vibrant clementine and gooseberry

• Rhone Valley, FR

  6.00
  Red ~ earthy and spicy, White ~ light crisp fruit

• Merlot, Mcmanis, CA

  7.00
  Bright blackberry and mocha
• Pinot Noir, Bouchard Aine & Fils, FR

  8.00
  Red fruit and notes of oak
• Malbec, Padrillos, ARG

  8.00
  Bold, rich and toasty
• Cabernet, Eyzaguirre, Chile

  8.00
  Rich, toasty and a hint of pepper
• Cabernet, Avalon, Napa

  9.00
  Ripe raspberry, vanilla and oak
• Zinfandel, Grayson, CA

  8.00
  Jam, Bacon and spice
• Old Vine Red, Marietta, CA

  10.00
  Zinfandel blend, solid and rich

• Zinfandel Blend, The Ridge 3 Valleys, Sonoma County

  44.00
• Pinot Noir, Willamette Valley Vineyards, OR

  44.00
• Claret, Ramey, Napa Valley

  49.00
• Cabernet Sauvignon, Honig, Napa Valley

  59.00

Dinner Menu

• Lobster & Andouille Hush Puppies

  9.00
  Savory lobster and andouille cornbread fritters w/ chipotle aioli
• Bayou Gator

  12.00
  Lightly breaded w/ garlic parmesan
• Wisconsin Cheddar Curds

  9.00
  Renard's white and yellow cheddar curds w/ house made wasabi ranch
• Buffalo Cauliflower Bites

  8.00
  Hand battered buffalo florets w/ garlic parmesan
• Little Neck Clams

  13.00
  Simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and Tuscan Flatbread

• Fireside Chopped Salad

  4.00
  Cherry tomatoes, cheddar cheese, Red onion, diced egg, roasted sweet corn over spring greens
• Grilled Heart of Romaine

  11.00
  Grilled romaine, cherry tom, red onion, shaved parm grilled croutons finished w/ Caesar Dressing
• Soup 2 reviews & Salad 1 review

  8.00
  Enjoy a bowl of house made soup with a fireside chopped salad
• Fire Roasted Tomato Bisque
• Soup of the Day

• The Hot Beef Po Boy

  14.00
  Prime rib slow braised in stout & onion gravy, served on toasted garlic bread with crisp lettuce & Horsey Sauce
• Uncle Sam Steak Burger*

  13.00
  1/2 pound blend of ground chuck, brisket, and short rib w/ cheese, Bacon, lettuce, tomato, pickle, onion, and 1000 island dressing. Served on a sesame seed bun
• Southern Fried Chicken

  12.00
  Boneless breast tossed in eleven herbs & spices, w/ chipotle cheery BBQ aioli, lettuce & tomato

• Thai Stuffed Pepper

  17.00
  Red grain pearl couscous, quinoa, bell peppers, petite peas, corn, carrot, atop our sweet potato and brussel sprout hash
• Sticky "Steak

  18.00
  Seared Gardein steak with sweet & spicy glazed cauliflower over vegetable sesame ginger ramen

• Big Easy Jambalaya^

  17.00
  Pan-seared Gulf shrimp, Andouille sausage, Chicken, pepperonata and Cajun spices simmered in Louisiana creole rice
• Southwest Andouille Mac

  17.00
  Crisp bacon and Andouille sausage, tossed in our creamy fire roasted tomato and green chile cheddar fondue with trottole pasta and toasted breadcrumbs
• Chicken and Bacon Waffles ~ Door County's First^

  17.00
  Southern hand breaded chicken breasts & house made bacon buttermilk Belgian waffles drizzled w/ our famous bourbon maple syrup and green beans
• Monterey Shrimp and Goat Cheese Grits^

  23.00
  Pan seared gulf shrimp, flash fried spinach, garlic, roasted corn, cherry tomato and red onion atop Door County's ORIGINAL goat cheese grits
• Bourbon Sriracha Salmon

  24.00
  Wild Atlantic salmon grilled to perfection with our famous Sriracha bourbon gastrique over garlic mashed potatoes and broccolini
• Nola Seafood Etouffee^

  21.00
  Louisiana Shrimp and Crawfish simmered in a trinity and tomato stew topped with rice pilaf
• Chicken Pot Pie

  16.00
  Tender chunks of oven roasted chicken, carrot, onion, celery and peas simmered in a creamy broth, topped with a flakey Crust
• Chicken Feta Florentine

  18.00
  Pan seared breasts atop spinach, tomato, red onion & feta with white wine and Italian herb infused linguini
• French Onion Braised Meatloaf

  18.00
  Ground chuck, brisket & short rib braised in French onion jus. Over pork sage stuffing and garlic redskin mashed potatoes. Topped with Baked parmesan
• Maytag Bleu Steak Tower

  25.00
  Butter grilled beef tenderloin over garlic redskin mashed potatoes, broccolini and bruleed mushrooms & onions. Finished w/ our Maytag bleu cheese cream
• Bacon Apple Chops

  22.00
  Local Jerk marinated hand cut loin chops over pork sage stuffing, green beans then topped with bacon apple compote
• Door County Cherry BBQ Ribs

  25.00
  Beer braised, grilled, and topped w/ watermelon mango salsa, macaroni & cheese gratin and lobster andouille hushpuppies

• Chicken Feta Florentine

  18.00
  Pan seared breasts atop spinach, tomato, red onion & feta with white wine and Italian herb infused linguine
• Pork Belly Momofuko

  23.00
  Our Famous pork belly, slow roasted in house, over sautéed zucchini squash, mushroom, red onion and pepperonata tossed in sesame ginger ramen
• Maytag Bleu Steak Tower

  25.00
  Butter grilled beef tenderloin, garlic redskin mashed potatoes, grilled asparagus, bruleed mushrooms & onions. Finished w/ Maytag bleu cheese cream
• Jamaican Door Pork Chops

  22.00
  Local Jerk marinated hand cut pork loin chops w/ seared peaches and pears over garlic redskin mashed potatoes and Szechuan style green beans
• Door County Cherry BBQ Ribs

  25.00
  Beer braised then grilled Baby back pork ribs topped w/ watermelon mango salsa, macaroni & cheese gratin and lobster and andouille hushpuppies

• Fresh Cut Green Beans
• Goat Cheese Grits
• Mac & Cheese 5 reviews
• Szechuan Green Beans
• Asparagus
• Mashed Potato
• Lemongrass Slaw

Children's Menu

• Parmesan Noodles
  Trottole pasta with melted butter and parmesan
• Chicken and Waffles
  Just like Mommy and Daddy only smaller
• Mac and Cheese
  A child size serving of our famous recipe
• Cheddar Burger Sliders
  2 steak brisket burgers with melted cheddar
• Southern Fried Chicken
  Boneless secret recipe breaded tenders
• Chicken Pot Pie
  Tender chunks of oven roasted chicken, carrot, onion, celery and peas simmered in a creamy broth, topped with a flakey Crust

Winter Full Menu

• Wisconsin White Cheddar Curds

  8.99
  W/ wasabi ranch
• Beer Battered Pickles

  7.99
  Ale battered dill pickle slices w/ chipotle aioli
• Buffalo Cauliflower Bites

  7.99
  Buffalo battered florets w/ garlic parmesan
• Little Neck Clams

  12.99
  Simmered in white wine, shallots and herb compound butter, fresh tomato, scallions, and toast points

• Fire Roasted Tomato Bisque
• Soup of the day
• Fireside Salad Bar

  6.99

• Coca Cola Products

  2.50
  Coke, Diet Coke, Coke Zero, Sprite, mello yellow, Minute Maid lemonade
• Bauemeister Bottled Soda

  3.00
  Rootbeer & Cherry
• Fresh Brewed Ice Tea

  2.00
• Coffee Service

  2.00

• Uncle Sam Steak Burger

  12.99
  1/2 pound blend of ground chuck, brisket, short rib w/ cheese & Bacon, lettuce, tomato, pickle, onion & 1000 island dressing
• Slider of the Day!

  12.99
  2 Chef black created sliders served on toasted pretzel rolls w/ all the fixings

• Wisconsin Fish n Chips

  16.99
  Door County favorite! Crisp beer battered Pollock whitefish, fries, and lemongrass slaw, finished w/ green chile tartar
• Sriracha Bourbon Salmon

  23.99
  Grilled wild Atlantic salmon w/sweet bourbon gastrique over garlic mashed potatoes and fresh cut green beans
• Monterey Shrimp & Grits

  21.99
  Pan seared shrimp & flash fried spinach atop goat cheese grits

• Toasted Lasagna

  15.99
  Marinated wild mushroom, spinach, red onion and cherry tomato blend atop toasted ricotta & 3 cheese pasta rolls with herb tomato cream
• Roasted Acorn Squash

  14.99
  Stuffed with Red Grain cous cous, over Brussel sprout and sweet potato hash. Finished with roasted red pepper coulis

• New Orleans Jambalaya

  16.99
  Pan-seared shrimp, Andouille sausage, Chicken, and pepperonata, simmered w/Louisiana creole rice
• Southwest Andouille Mac

  15.99
  Crisp bacon, Andouille sausage, tossed in cheddar fondue with trottole pasta and Italian breadcrumbs
• Chicken Pot Pie

  14.99
  Tender chunks of chicken, carrot, onion, celery and peas simmered in a creamy broth, topped with flakey Crust
• French Onion Braised Meatloaf

  17.99
  Ground chuck, brisket, & short rib braised in French onion jus. Over sage chorizo stuffing and garlic redskin mashed potatoes
• Cherry BBQ Baby Back Ribs

  24.99
  Twice cooked beer braised ribs basted in house made cheery BBQ with macaroni & cheese gratin and Jalapeno cheddar cornbread

• Bacon Brussel Sprouts
• Fresh Cut Green Beans
• Szechuan Green Beans
• Goat Cheese Grits
• Mac & Cheese Gratin
• Garlic Redskin Mashed Potato
• Lemongrass Slaw

Catering Info

• A Special Day Deserves a One of a Kind Menu
  Chef Blake will create something to fit your unique personality or party. Bold innovative cooking using regionally sourced & seasonal produce
• As You Prepare for Your Celebration
  Don't forget about the Fireside Restaurant for exceptional cuisine, style and competitive pricing
• Please Contact Lauren Schar for More Information
  On how we can make you special event a little easier