First and South Restaurant & Bar Menu

Dinner Menu

• Soup Du Jour

  $8.00
• Satur Farms Arugula Salad

  $9.00
  olive oil, lemon juice, shaved parmesan
• Local Greens

  $8.00
  shaved seasonal vegetables, simple house vinaigrette
• Bacon 18 reviews & Egg

  $13.00
  house-cured pork belly, soft organic egg, frisee
• Baby Octopus Salad

  $12.00
  shelling beans, piquillo peppers, arugula
• Catapano Ricotta Gnocchi

  $19.00
  balsamic brown butter, brussels sprouts & baby carrots, pancetta

• Oxtail Ragout
  house-made tagliatelle, orange-parsley gremolata
• Pan-roasted Local Fish Filet

  $24.00
  manchego polenta, rainbow chard, puttanesca sauce
• Whole Roasted Fish
  local vegetable pepperonata, lemon, olive oil
• Crispy Pulled Pork

  $24.00
  heirloom grits cake, granny smith apple salad
• coq Au Vin Chicken

  $23.00
  organic chicken, bacon spaetzle, cippolini onion, breakfast radish
• Grilled Skirt Steak

  $23.00
  salsa verde, local greens, choice of fries

• Spicy Almonds

  $3.00
• Marinated Olives

  $3.00
• Widows Hole Oysters
  Each
• Littleneck Clams
  Each
• Clams Roti

  $11.00
  roasted clams w/ herbs
• Steamed Pei Mussels

  $12.00
  green port harbor brewing co. harbor ale broth, siracha aioli toast
• Caesar Salad 7 reviews
  With Grilled Organic Chicken Breast

• Grass-fed Ground Beef

  $10.00
• Emmanthaler Cheese

  $10.00
• Caramelized Onions 2 reviews

  $10.00
• Choice Of Fries

  $10.00

• Classic

  $6.00
• Provencal

  $6.00
• Truffle 5 reviews

  $6.00
• Sweet Potato

  $6.00
• Aioli Trio

  $2.00
• Sriracha

  $6.00
  roasted garlic~basil

• Hot Sopresatta
  Per Item
• Prosciutto
  Per Item
• Lomo
  Per Item
• Salami
  Per Item

• La Tur Piedmonte
  (italy) a handmade specialty of the alta lange region, la tur is tre latte - a blend of sheep, cow, & goat milk. the texture inside is light and fluffy, like mousse, becoming creamy toward the rind. the flavor is tangy, with a hint of mushroom
• Catapano Fresh Chevre
  (north fork, long island) fresh and creamy with a slightly sharp flavor, this locally made goat cheese rivals its french counterpart
• Roaring Forties
  (tasmania, australia) cows milk; full flavored blue with a sweet, mild, creamy and slightly nutty character. the rind less cheese is matured in a thick dark blue wax coating
• Beemster Beemster
  (polder, holland) pasteurized cows milk in a gouda style firm, caramel flavor crystalline, nutty, sharp
• Queso Ibores
  (extremadura, spain) raw goats milk cheese, strong, slightly sharp flavor and crumbly texture. rind is gently rubbed with mixture of olive oil and paprika during the two month ageing process
• Cana De Cabra
  (murcia, spain) soft ripened goat's milk cheese, aged 3-4 weeks. similar to the french bucheron creamy and mild, but has full flavor