Five Senses Coffee Menu

Coffees

• Alice Estate, Brazil
  Alice estate is located at an average altitude of 1, 200m (3, 900ft) in the mountainous region of carmo de minas, in the state of minas gerais.
• Asprounion Ft, Colombia
  Asprounion is home to a pretty incredible community. It is made up of long time coffee producers — men, women, sisters, sons, cousins — all of whom have crafted this product for many years
• Crompton Road
  Designed to be sweet, heavy and rich, crompton road is easily one of our preferred blends. Its current components come from three different countries’ all of which we have been working directly with for at least three years. In addition, we’ve recently added our newest fresh crop arrival from burundi.
• Farm Gate
  The beauty of this blend is that it brings together two farmer co-operatives from opposite sides of the coffee producing world.
• Kintamani, Bali
  The beautiful indonesian island of bali is a coffee growing region which we hold very close to our hearts here at five senses. Its proximity to australia combined with its rich and welcoming culture made it an obvious choice when it came to building long term, direct relationships with coffee growers. After five great years, and with aspirations for many more, we are proud to introduce ulian murni’s coffee as a five senses partnership coffee.
• La Pira Geisha, Costa Rica
  Carlos‎ urena is a character. For one, he proudly has a “man cave” at his mill. More importantly, when he took over his father’s farm he decided to part with some older objectives and align the future of the farm with a focus on quality. Since then he has rarely looked back.
• Merthi Mountain Sl9, India
  Merthi mountain is a small farm in the chikmagalur region of karnataka. The selection 9 trees grow at the highest point of the farm and there is a very limited quantity produced each year.
• Sancie Coe #19, Colombia
  Vicente rene andrade was born in samaniego, narino. In the third grade, completely by his own accord, he decided to dedicate himself to helping his parents on the sancie coffee farm. Some twenty years later and after the passing of his father, he has now taken over running the farm.
• Sierra Nevada Bourbon (Ethiopia Process) El Salvador
  Situated on the slopes of the ilamatepec volcano (which is also known as the santa ana volcano) , sierra nevada was originally one third of finca los noranjos, a farm purchased by the meza ayau brothers in the early 1930s.
• Sierra Nevada Bourbon (Natural), El Salvador
  Situated on the slopes of the ilamatepec volcano (which is also known as the santa ana volcano) , sierra nevada was originally one third of finca los noranjos, a farm purchased by the meza ayau brothers in the early 1930s.
• Simalungun, Sumatra
  This offering comes from a new mill in saribudolok which is north east of lake toba. The coffee is sourced from six small sub regions of simalungun.
• Sonora Estate (Natural), Costa Rica
  Since inception, this farm has well over a hundred years under its belt. Much of that time, however, it was worked as a sugar cane farm. In fact, much of the old machinery and artifacts can still be seen. In more recent years, the farm has turned solely to harvesting coffee.
• Twenty-Four Seven
  Throughout the year, we are continually receiving fresh new deliveries of coffee. This blend has each and every one of those coffees rotated in at their absolute peak of freshness. So while the blend profile may change at different times of the year, we guarantee that twenty-four seven is always seasonal.
• Ardi Sidama (Natural), Ethiopia
  Sidama is arguably one of the most recognised and celebrated regions for high quality naturally processed coffees. Although it may seem simple enough to omit removing the skin and reduce the amount of processing required, a successful natural coffee that meets specialty requirements can be the hardest and riskiest coffee to produce.
• Caldono, Colombia
  The‎ municipality of caldono is located on the western side of the colombian andes, or central mountain range. It encompasses 86 small villages, four indigenous reservations and two indigenous councils which belong to the ethnic group ‘paeces de tierradentro.’
• Dark Horse
  Dark horse is a blend of three distinct coffees – kochere from the yirgacheffe region of ethiopia, simalungun from sumatra and la traversia from guatemala. The end result is a blend which displays lots of character, is rich in intense flavours and is easily recognisable.
• Hunapu, Guatemala
  Hunapu is the indigenous name which the native people gave the great volcano that overshadows the city of antigua. Today it is called the volcan de agua, but luis pedro zelaya zamora has fittingly given the coffee gathered from the slopes around the volcano its oldest name — hunapu. The soil is rich and the area is prime land for cultivating healthy coffee.
• Kochere Yirgacheffe, Ethiopia
  Kochere‎ is the place where heirloom varieties, naturally oranic farming practices, high altitudes and perfect growing conditions converge. This coffee is the pure definition of equisite quality and unique origin character.
• Lerida Estate Lot #10, Panama
  Like many of boquete’s farms, lerida estate has quite the history. It was established in the early 1900’s by the norwegian panama canal engineer tollef monniche.
• Parritilla, Community Coffees of Costa Rica
  The days of merely lumping a region’s total production into mixed containers are long gone. Conscious thought is now being given by producers, exporters and roasters alike to keeping communities and their profiles intact whenever possible. This is exactly what coopetarrazu of costa rica is doing with their community coffee programme.
• Santo Antonio Estates, Brazil
  This coffee comes from a collection of well organised estates based around the small town of santo antonio do amparo in the south of the state of minas gerais (sul de minas) . Working as a group has enabled these estates to share their years of experience and expertise, ensuring that the best potential quality is achieved on each individual farm. As a result, their collective harvests continue to build a reputation and profile of high speciality standards from the region their families have called home for generations.
• Sierra Nevada Bourbon (Kenya Process), El Salvador
  Situated on the slopes of the ilamatepec volcano (which is also known as the santa ana volcano) , sierra nevada was originally one third of finca los noranjos, a farm purchased by the meza ayau brothers in the early 1930’s.
• Sierra Nevada Bourbon (Washed), El Salvador
  Situated on the slopes of the ilamatepec volcano (which is also known as the santa ana volcano) , sierra nevada was originally one third of finca los noranjos, a farm purchased by the meza ayau brothers in the early 1930’s
• Sitio Da Serra Coe #6, Brazil
  This year sitio da serra claimed sixth placed in brazil’s late harvest cup of excellence competition. The farm is proudly owned by márcio de souza franqueir and is located in the serra da mantiqueira region.
• Tightrope
  The‎ saying ‘au naturel’ comes to mind when sipping on tightrope. The majority of this blend is made up of a naturally processed coffee from the yirgacheffe region in ethiopia (gelena abaya) . This brings out the jammy fruitiness which appeals to a specific type of coffee lover.
• Veer Attikan, India
  Biligiri rangan hills, or biligiris, is located to the south of the heritage city of mysore. The name literally means “white hills” as it is perpetually soaked in a hanging mist. The imposing mountain range is home to the 120 year old attikan estate which is crucial to the development of coffee production in the area.