Dinner Menu
Smaller Plates
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Scallop Crudo 2 reviews24.00Scallops, spirulina, lemon oil, italian liqueur, herbs
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Beef Tartare 9 reviews19.00Wagyu, egg emulsion, smoked olive oil, aged parmesan, micro greens, focaccia chips
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Muhammara 7 reviews12.00Red pepper and walnut spread with oil, salt, micro basil, wood fired bread
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Greens & Artichoke Dip14.00Spinach, kale, cheeses, aleppo pepper, fried artichoke hearts
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Savory Cannoli Dip14.00Whipped ricotta, mascarpone, sea salt, lemon, pistachio, smoked honey, herb-salt cannoli shells
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Smoked “Salmon” Dip15.00Ocean trout, crème fraîche, cream cheese, marcona almonds, lemon, focaccia chips
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Faux Gras18.00Cashews, lacto-fermented blackberry, preserved lemons, brandy, herbs, wood fired bread
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Truffle Fries 19 reviews14.00Battered fries, beef tallow, white truffle oil, everything spice, pecorino, chives, garlic whip
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Whipped Croquettes11.00Whipped potatoes, aged parmesan, chives, dirty martini dipping sauce
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Fire Blistered Peppers11.00Peppers, spanish oil, sea salt, wood fire, piri piri sauce
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Albondigas15.00Beef cheek & ground pork meatballs, pickled vegetables, kalimotxo sauce
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Octopus 18 reviews19.00Marinated tentacle, crushed chickpeas, red pepper sauce, herb oil
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Caviar Service125.00Rotating selection with house accoutrements
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Charcuterie Board32.00Mix of italian, french, and spanish meats, cheeses, and accoutrements
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Tin Fish SelectionROTATING SELECTION OF TIN FISH OPTIONS served with pan amb oli, sea salt
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Wood Fired Bread7.00Sourdough, fancy butter, amb oli, salt
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Socca Street Bread8.00A coastal French street bread made from chickpea flour in a wood fired skillet with whipped garlic spread
Soup & Salads
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Vegetable & Lentil Soup 1 review7.00Rotating vegetables, black lentils
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Grilled Caesar14.00Romaine, aged parmesan, caesar dressing, candied bacon, shaved cured egg yolk, smoked butter croutons
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Seasonal Salad13.00Spinach & kale, candied nuts, ricotta cheese, lacto-blackberries, seeds, red wine vinaigrette
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Farro Salad14.00Bone broth farro, sundried tomato, cucumber, onion, feta, creamy italian vinaigrette
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Add ProteinGrilled chicken or grilled ocean trout
Handhelds
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Green goddess, pickled onions, rainbow tomatoes, spinach-kale mix
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Wood Fired Wagyu Burger18.00House grind: chuck, cheek, and ribeye, wood fired, bruléed fontina, spanish tomatoes, garlic whip, chives
Larger Plates
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Cacio e Pepe 1 review21.00Aged parmesan, pink peppercorns, mustard vinaigrette, greens
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Campanelle24.00Butter, white wine, garlic, colabrian chilis, lump crab
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Ragu Bianco19.00Gnocchi, pork ragu, fennel, pecorino, aleppo pepper
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Chicken 20 reviews24.00Chicken thighs, roasted vegetables, smashed croquettes
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Mussels 12 reviews21.00Portuguese white wine, chorizo, charred onion, wood fire smoke
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Ocean Trout29.00Farro, local greens, italian herbs, citrus, and tomato
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Wood Fired Wagyu Ribeye41.00Smoked sugar rub, beurre rouge, choice of one side
Sides
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Fries 28 reviews7.00
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Broccolini8.00
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Artichokes8.00
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Mushrooms 3 reviews9.00
Desserts
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Crème Brûlée Cheesecake13.00Crème fraîche cheesecake, almond flour and rolled oat crust, red wine caramel, duck fat cookie crumble
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Chocolate Cake 8 reviews13.00Chocolate cake, hazelnut and almond meringue, crunchy praline, chocolate mousse, chocolate glaze
Lunch
Smaller Plates
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Muhammara 7 reviews12.00Red pepper and walnut spread with oil, salt, micro basil, wood fired bread.
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Greens & Artichoke Dip14.00Spinach, kale, cheeses, aleppo pepper, fried artichoke hearts.
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Savory Cannoli Dip14.00Whipped ricotta, mascarpone, sea salt, lemon, pistachio, smoked honey, herb-salt cannoli shells.
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Smoked “Salmon” Dip15.00Ocean trout, crème fraîche, cream cheese, marcona almonds, lemon, focaccia chips.
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Socca Street Bread8.00A coastal French street bread made from chickpea flour in a wood fired skillet with whipped garlic spread.
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Wood Fired Bread7.00Sourdough, fancy butter, amb oil, salt.
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Truffle Fries 19 reviews14.00Battered fries, beef tallow, white truffle oil, everything spice, pecorino, chives, garlic whip.
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Whipped Croquettes11.00Whipped potatoes, aged parmesan, chives, dirty martini dipping sauce.
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Fire Blistered Peppers11.00Peppers, spanish oil, sea salt, wood fire, piri piri sauce.
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Albondigas15.00Beef cheek & ground pork meatballs, pickled vegetables, kalimotxo sauce.
Soup & Salads
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Vegetable & Lentil Soup 1 review7.00Rotating vegetables, black lentils.
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Grilled Caesar14.00Romaine, aged parmesan, caesar dressing, candied bacon, shaved cured egg yolk, smoked butter croutons.
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Seasonal Salad13.00Spinach & kale, candied nuts, ricotta cheese, lacto-blackberries, seeds, red wine vinaigrette.
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Farro Salad14.00Vegetable broth farro, sundried tomato, cucumber, onion, feta, creamy italian vinaigrette.
Handhelds
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Green goddess, pickled onions, rainbow tomatoes, spinach-kale mix.
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Wood Fired Wagyu Burger18.00House grind: chuck, cheek, and ribeye, wood fired, bruléed fontina, spanish tomatoes, garlic whip, chives.
Larger Plates
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Pepperoncini Chicken24.00Chicken thighs, italian pepper sauce, roasted vegetables, smashed croquettes.
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Ocean Trout29.00Farro, local greens, italian herbs, citrus, and tomato.
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Wood Fired Wagyu Ribeye41.00Smoked sugar rub, beurre rouge, choice of one side.
Sides
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Fries 28 reviews7.00
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Broccolini8.00
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Artichokes8.00
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Mushrooms 3 reviews9.00
Desserts
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Crème Brûlée Cheesecake13.00Crème fraîche cheesecake, almond flour and rolled oat crust, red wine caramel, duck fat cookie crumble.
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Chocolate Cake 8 reviews13.00Chocolate cake, hazelnut and almond meringue, crunchy praline, chocolate mousse, chocolate glaze.
Menus of restaurants nearby
Cocktails
Frozen
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Flamant Frozé11.00Rosé, ilegal mezcal, coconut, strawberry
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Sgroppino11.00Engine organic gin, limoncello, prosecco float
Refreshing
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Porto Tonico12.00Portuguese classic with white port
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24 Carrots14.00Carrot juice, aperol, bubbles, soda water
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B413.00Flamant brandy mule with bergamot, black & blueberries
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Octopus' Garden14.00Cream sherry, bacardi, squid ink mojito with charred octopus. 30 without octopus
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Flamant ‘7614.00Vodka, sparkling rosé, grapefruit, sumac, pink peppercorn
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Black Sangria13.00Flamant brandy, black currant, pomegranate, balsamic, lambrusco
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Salt & Pepperoncini14.00Pepperoncini and herbal french liqueur margarita
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Rhu-Barbra Streisand16.00Pisco, lime, disaronno, rhubarb, violets, egg white
Espresso Martinis
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I Love You, Madeira16.00Agricole rhum, salted honey, malted molasses cream
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Breakfast in Marseilles16.00Grey goose vodka, croissant, orange marmalade
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In Good Campania16.00Engine organic gin, fig, red wine
Spirit Forward
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Vespa15.00Vesper martini with charred lemon and bombay murcian lemon gin.
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Menorca Martini16.00House spanish gin blend, cold pressed olive juice, olive oil, salt and white pepper rim, anchovy skewer.
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Jamón Rye17.00Jamón serrano washed private barrel ironroot rye, smoke, bitters.
Zero Proof
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No-groni10.00
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Mock-topus' Garden8.00Without octopus
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Flamant 7-Zero8.00
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B38.00
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French Breakfast10.00
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Cali Sober Paloma 5mg THC10.00
Beer
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Peroni7.00
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Stella Artois7.00
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Pacifico6.00
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Bell’s Two Hearted8.00
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Hoegaarden7.00
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Liefmans Goudenband7.00(5 oz)
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Altstadt Amber7.00
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Heineken 0.06.00
Wine
Bubbles
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House SparklingRotating
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Cremant de LoireMaurice bonnamy, loire france
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Champagne150.00Charles mignon, champagne france
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Champagne600.00Dom perignon 2013, champagne france
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RoséMarques de toledo, toledo spain
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RoséRoger goulart, alto penedès spain
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Lambrusco (red)Puianello dell'emilia, emr italy
White
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Vinho VerdeBroadbent, barcelos portugal
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Pinot GrigioSassi, delle venezie italy
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AlbariñoNéboa, rias baixas spain
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RieslingCavit, pavia italy
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Sauvignon BlancNuku, marlborough nz
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White BordeauxChâteau la freynelle, bdx france
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ChardonnayNo curfew, ca usa
Rosé
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RoséMont gravet, pays d'oc france
Red
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GamayGeorges duboeuf, beaujolais france
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Pinot NoirLaurent chardigny, burgundy france
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GrenacheBodegas tempore, aragón spain
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Cabernet FrancSebastian david, loire france
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SangiovesePoggio anima, tuscany italy
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GSMM5, santa barbara usa
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TempranilloOchoa, navarra spain
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Santa julia, mendoza argentina
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ZinfandelOZV, lodi usa
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Cabernet SauvignonVice, lodi usa
Brunch
Brunch Dishes
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Wood Fired BreadSourdough, fancy butter, amb oil, salt
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Fire Blistered PeppersPeppers, spanish oil, sea salt, wood fire, piri piri sauce
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Muhammara ToastRed pepper and walnut spread with oil, salt, micro basil
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Fried Spinach & Artichoke ToastSpinach, kale, cheese, aleppo pepper, fried artichoke hearts
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Smoked “Salmon” Dip ToastOcean trout, crème fraîche, cream cheese, marcona almonds, lemon
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Patatas Bravas AvocadosHashbrown, smashed avocado, pepper sauce, oil, sea salt
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Lacto-fermented berries, lemon curd, toasted seeds, nut praline
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Weekly farm vegetables, greens, cheese, eggs
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Beef cheek & pork meatball, poached egg, tomato-wine-cola sauce
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Croquette ScrambleSmashed croquettes, eggs, pecorino, chive
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Croissant BenedictRotating chef special
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Skillet PancakeBaking spices, smoked honey butter
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Cannoli French ToastWood grilled sourdough, custard, whipped ricotta, lemon curd, cannoli shell
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Battered fries, beef tallow, white truffle oil, everything spice, pecorino, chives, garlic whip
Soup & Salads
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Vegetable & Lentil Soup 1 reviewRotating vegetables, black lentils
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Grilled CaesarRomaine, aged parmesan, caesar dressing, candied bacon, shaved cured egg yolk, smoked butter croutons
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Seasonal SaladSpinach & kale, candied nuts, ricotta cheese, lacto-blackberries, seeds, red wine vinaigrette
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Farro SaladVegetable broth farro, sundried tomato, cucumber, onion, feta, creamy italian vinaigrette
Handhelds
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Green goddess, pickled onions, rainbow tomatoes, spinach-kale mix. - substitute grilled maitake mushroom
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Wood Fired Wagyu BurgerHouse grind: chuck, cheek, and ribeye, wood fired, bologna, spanish tomatoes, garlic whip, chives
Drinks
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Bottomless Mimosa20.00House sparkling, orange juice
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Pa Amb Oli Bloody Mary13.00Vodka, house catalan style mix
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I Love You, Madeira16.00Agricole rhum, salted honey, malted molasses cream
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Breakfast in Marseilles16.00Grey goose vodka, croissant, orange marmalade
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In Good Campania16.00Engine organic gin, fig, red wine
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Flamant Frozé11.00Rosé, ilegal mezcal, coconut, strawberry
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Frozen Sopproino11.00Engine organic gin, lemoncello, prosecco float
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24 Carrots14.00Carrot juice, aperol, bubbles, soda water
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Flamant ‘7614.00Vodka, sparkling rosé, grapefruit, sumac, pink peppercorn
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Black Sangria13.00Flamant brandy, black currant, pomegranate, balsamic, lambrusco
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Salt & Peppercorni14.00Peppercorni and herbal french liqueur margarita
Desserts
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Crème Brûlée Cheesecake13.00Crème fraîche cheesecake, almond flour and rolled oat crust, red wine caramel, duck fat cookie crumble
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Chocolate Cake 8 reviews13.00Chocolate cake, hazelnut and almond meringue, crunchy praline, chocolate mousse, chocolate glaze
Happy Hour
Cocktails
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Flamant Frozé10.00Rosé, ilegal mezcal, coconut, strawberry.
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Sgroppino10.00Engine organic gin, lemoncello, prosecco float.
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Porto Tonico10.00Portuguese classic with white port.
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24 Carrots10.00Carrot juice, aperol, bubbles, soda water.
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B410.00Flamant brandy mule with bergamot, black & blueberries.
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Flamant ‘7610.00Vodka, sparkling rosé, grapefruit, sumac, pink peppercorn.
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Black Sangria10.00Flamant brandy, black currant, pomegranate, balsamic, lambrusco.
Zero Proof
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No-groni8.00
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Flamant 7-Zero7.00
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B37.00
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French Breakfast9.00
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Cali Sober Paloma 5mg THC8.00
Wine
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House Sparklings (Brut, Rosé, Red)8.00
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Rosé8.00
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Vinho Verde8.00
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Pinot Grigio8.00
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Riesling8.00
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Gamay8.00
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Grenache8.00
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Sangiovese8.00
Food
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Whipped Croquettes8.00Whipped potatoes, aged parmesan, chives, dirty martini dipping sauce.
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Muhammara 7 reviews9.00Red pepper and walnut spread with oil, salt, micro basil, wood fired bread.
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Truffle Fries 19 reviews11.00Battered fries, beef tallow, white truffle oil, everything spice, pecorino, chives, garlic whip.
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Greens & Artichoke Dip12.00Spinach, kale, cheeses, aleppo pepper, fried artichoke hearts.
-
Smoked “Salmon” Dip13.00Ocean trout, crème fraîche, cream cheese, marcona almonds, lemon, focaccia chips.
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Albondigas15.00Beef cheek & ground pork meatballs, pickled vegetables, kalimotxo sauce.
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Wood Fired Wagyu Burger15.00House grind: chuck, cheek, and ribeye. wood fired, brûléed fontina, spanish tomatoes, garlic whip, chives.
Beer
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Peroni5.00
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Stella Artois5.00
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Pacifico5.00
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Bell’s Two Hearted5.00
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Hoegaarden5.00
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Liefmans Goudenband5.005 oz
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Altstadt Amber5.00
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Heineken 0.05.00
