Flame Menu

Main Menu

• House Marinated Olives
• Mixed Salted Spiced Nuts & Rice Crackers

• Freshly Baked Bread

  6.00
  Mixed Artisan bread rolls, Horny Bull wheaten bread, sundried tomato pesto
• Soup of the Day

  7.00
  Horny bull wheaten bread. All our soups are made gluten free
• Crispy Coated Chicken Wings

  8.00
  Soy, honey & chilli, garlic & sesame sauce
• Chicken Liver Pate

  8.00
  Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast
• Prawn Pil Pil

  9.50
  Tapas style garlic and chilli prawns with fresh coriander served in our cooking clay pot, red onion focaccia
• Salt & Chilli Cauliflower

  7.00
  Chilli & lime veganaise, micro coriander
• Seafood Chowder

  10.00
  Gently poached pieces of smoked haddock, hake & sea trout in a creamy fish velouté, wheaten bread
• Sharing Mezze Platter

  18.00
  Sliced Serrano ham, bresaola, roast red pepper hummus, mixed olives, feta cheese, crispy wings & artisan bread roll

• 10oz Hereford Sirloin Steak

  32.00
  The most popular cut, tender & great everyday steak, taken from the lower back, best served medium to rare
• 10oz Hereford Ribeye Steak

  32.00
  Taken from the cap of the sirloin on the lower back, packed with flavour, best served medium to rare
• 8oz Centre Cut Fillet

  36.00
  The most lean & tender cut of the animal, no fat & the healthiest option, best served medium to rare

• Vegan Steak

  16.00
  Chef's unique recipe of chickpea-based steak, cooked with a coating of sweet organic maple & smoked paprika, topped with salt & vinegar crispy onions, served with a cashew & mixed peppercorn cream, choice of side
• Cauliflower 8 reviews & Quinoa Burger

  16.00
  Charred pineapple, curry mayo, gem lettuce and tomato, served with sweet potato fries
• Roast Squash

  16.00
  Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

• Classic Beef Burger

  17.00
  Gem lettuce, tomato, pickle, caramelised onion jam & chipotle mayo, served with chips
• Chicken Pakora Burger

  18.00
  Marinated chicken fillet in a unique spice blend served with a coriander, peanut & mint dressing, served with chips
• Tandoori Chicken 106 reviews

  17.00
  Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice
• Chargrilled Sugar Cured Pork Chop

  20.00
  Chorizo & potato croquettes, cauliflower confited in garlic oil, apple & sumac puree, red wine jus
• Sea Trout

  22.00
  Baked sea trout, braised fennel, romanesco, tempura mussels, bouillabaisse style sauce
• Traditional Fish & Chips

  16.00
  Mushy peas and 'Flame's' unique tartchup, lemon & chips

• Sweet Potato Fries

  4.50
• Chips

  4.50
• Creamy Buttered Mash/Champ

  4.50
• House Salad 2 reviews

  4.50
• Broccoli Florets, Chilli & Garlic Butter, Toasted Almonds

  4.50
• Fried Onion Rings

  4.50
• Coconut, Garlic & Coriander Rice

  4.50
• Short Rib & Horseradish Mac & Cheese 66 reviews

  6.00
• Parmesan Potatoes with Truffle Mayo

  6.00

• Peppercorn
• Veal Jus
• Garlic Butter

Lunch Menu

• House Marinated Olives
• Mixed Salted Spiced Nuts and Rice Crackers
  Allergens: Gluten, Nuts

• Soup of the Day

  6.00
  Irish wheaten and Abernethy butter. Allergens: Gluten, Dairy
• Hot Pepper Buffalo Wings

  7.00
  Sour cream. Allergen: Dairy
• House Cured Beetroot and Lemon Salmon Gravalax

  8.00
  Croutons, horseradish cream. Allergens: Fish, Dairy, Mustard
• Mushrooms on Toast Two Ways

  6.50
  Mushroom ketchup and fried wild garlic mushrooms. Allergen: Dairy

• The Open

  8.00
  Classic open prawn cocktail on Guinness wheaten, Bloody Mary sauce, lettuce and cucumber. Allergens: Celery, Gluten, Crustaceans, Dairy
• The Wrap

  8.00
  Marinated tandoori chicken with grilled onions and tomatoes, cucumber and mint yoghurt dip. Allergen: Dairy
• The Toasted 12 reviews

  7.00
  Grilled margherita sandwich, beef tomato, buffalo mozzarella, oregano, basil and olive oil. Allergens: Gluten, Dairy

• Black Pudding 9 reviews
  Bacon, soft boiled egg and mustard potato salad. Allergens: Celery, Eggs, Dairy, Mustard
• Crispy Portavogie Prawns and Chips
  Mushy peas and seaweed tartare. Allergens: Gluten, Crustaceans, Dairy
• Chicken Liver Pâté
  Thyme, garlic and red wine infused chicken livers with herb butter, blackberry and balsamic jam with toast. Allergens: Gluten, Eggs, Dairy, Sulphur Dioxide
• Twice Baked Sweet Potato Skins
  spiced mixed beans, guacamole, vegan cheddar

• Flame Burger

  14.00
  Our own special beef recipe grilled over hot ash with melted cheddar, onion, tomato and gem lettuce, served with chunky chips. Allergens: Gluten, Dairy
• Chicken Kiev 2 reviews

  14.00
  Breast of chicken stuffed with garlic and herbs, golden fried breadcrumbs, spring onion mash, buttered greens. Allergens: Gluten, Dairy
• Fish and Chips

  13.50
  Ale battered haddock with chunky chips, seaweed tartare, mushy peas and lemon. Allergens: Eggs, Dairy
• Short Horn Rib of Beef

  13.00
  12-hour braised boneless beef rib, root vegetable mash, cabbage and baby onions with veal jus. Allergens: Celery, Dairy, Sulphur Dioxide
• Spinach and Ricotta Tortellini

  16.00
  Sundried tomato, courgette and basil ragu, toasted pinenuts. Allergens: Gluten, Eggs, Nuts, Sulphur Dioxide
• 10oz Hereford Sirloin or Ribeye Steak

  30.00
  Salted tomato, choice of side order and sauce

• Sweet Potato Fries

  3.50
• Chunky Chips

  3.50
• Creamy Buttered Mash / Champ

  3.50
  Allergen: Dairy
• Tomato and Pickled Onion Salad

  3.50
  Allergen: Mustard
• Roasted Portobello Mushrooms

  3.50
  Allergen: Dairy
• Steamed Fragrant Basmati Rice

  3.50
• Buttered Greens

  3.50
  Allergen: Dairy
• Parmesan and Truffle Fried Baby Potatoes

  6.00
  Allergen: Dairy
• Caesar Dressed Leaves with Parmesan

  3.50
  Allergen: Dairy
• Fried Onion Rings

  3.50
  Allergen: Gluten

• Copeland Irish Gin

  6.95
  Garnished with Orange and Mint, Tonic Water
• Copeland Irish Gin Cocktail

  7.00

Wine List

• Art Indomita Sauvignon Blanc, Chile
  Crisp, refreshing Sauvignon with cut grass and pineapple characteristics. A real joy to drink
• Parlare Pinot Grigio, Italy
  A crisp and refreshing dry white, lightly aromatic with characteristics of peach, baked apple, and citrus fruits on the nose
• Carmen Reserva Chardonnay, Australia
  A very fine chardonnay with a complex bouquet of fruits, wood, vanilla, and butter, pleasant in the mouth, with great body and length
• Flutterby Chenin Blanc, South Africa
  A fresh Chenin Blanc packed full of mouth-watering guava, peach, and golden apple flavours. The perfect accompaniment to our Tandoori dishes
• Farina Soave Classico, Vento, Italy
  A soft yet highly scented wine with flavours of elderflowers, green apple, pineapple, and a hint of almond
• The Ned Sauvignon Blanc, Marlborough, New Zealand
  Fresh aromas of ripe citrus, passionfruit leads to a palate of grapefruit, honeydew melon and a twist of fresh green herbs
• Beauvignac Picpoul de Pinet, Languedoc, France
  The ever-fashionable Picpoul grows on the edge of the Mediterranean Sea and delivers bags of green fruit, white blossom, and lemon grass flavours
• Horner Riesling, Pfalz, Germany
  Classic notes of sherbet, lime, and honey. Dry but luscious
• Medusa Albarino, Rias Baixas, Spain
  Expect generous flavours of peach, apricot, and a hint of grapefruit
• Laurent Leburn Pouilly Fume 'Les Petit Champs', Loire Valley, France
  A very pure and fine expression of Sauvignon Blanc grown on the oldest flinty, clay soils of the estate. Complex notes of preserved lemon, boxwood complimented by an intriguing smoky, flinty mineral hint on the finish

• Flutterby Merlot, South Africa
  Aromas of minty chocolate and blackberries. The combination of smooth black berried lushness and soft tannins provides a silky mouthfeel and a long savoury finish
• Isla Grande Cabernet Sauvignon, Central Valley, Chile
  Deep in colour and flavour, the palate is ripe and medium bodied showing lovely juicy blackcurrant and plum flavours, with a faint twist of chocolate and mint on the finish
• Montepulciano d'Abruzzo, Vitis Nostra, Italy
  The characteristics of the Montepulciano grape variety shine through in this wine, with notes of ripe berry fruit. Perfect with a wide variety of pasta dishes
• Novecento Malbec, Argentina
  A young fruity Malbec of attractive red colour. Red and black fruit such as plum and blackberry. This wine was born to pair with grilled beef
• Cannallas Tempranillo, Monastrell, Spain
  Juicy, elegant red with a good balance between the spicy flavours of the oak barrel and the fruity character of the Tempranillo. A real joy to drink
• Vega Douro Tinto, Portugal
  Rich with plum, cherry, and mineral elements and complex. Perfect with steak
• Bodegas Cuna de Reyes Rioja Crianza, Rioja, Spain
  Very refined and silky on the palate, expect ripe strawberry and raspberry flavours mixed with toasted oak, vanilla, and liquorice
• Masi Renzo Chianti Reserva, Tuscany, Italy
  Medium to full-bodied red with intense red and black cherry tones
• Chateaux Labattut St Georges St Emillion, Bordeaux, France
  Round, warm fruits in slightly dry, baked style. Merlot dominated
• Leefield Station Pinot Noir, Marlborough, New Zealand
  Aromas of wild blackberries and plum with a hint of tobacco and smoky oak spice. Mouth filling with soft ripe tannins and a dark mocha finish
• Chateau Angudet, Margaux, France
  An elegant bouquet with its black fruit aromas, highlighted by spices and toasty vanilla notes. The palate is no less charming – generous, ample, and elegant

• Crane Lake White Zinfandel, California
  Light pink wine with floral and tropical aromas. Flavours of strawberry, peach, and raspberry with a touch of sweetness
• Domaine de Triennes, Rose, France
  An aromatic nose of red fruits and candy is followed by a round, harmonious and seamless palate. This wine will seduce you by its freshness and elegance

• Nua Prosecco, Italy
  This pale-yellow sparkling is elegant and crisp, with a fruity bouquet of citrus and tropical fruits
• Santori Pink Prosecco, Italy
  Lovely acidity and copious amounts of strawberry and raspberry
• Bollinger Special Cuvee, France
  Powerful, sophisticated, complex style

• Porto Neipoort LBV, Portugal
  This port shoes intense aromas of fruits of the forest, spice, and dark chocolate, accompanied by a subtle floral undertone, making this an overall elegant and deeply expressive wine. The palate is fresh and seductive, with good texture and body. Superbly smooth tannins and a lively acidity provide a long, firm finish

• Maison Sichel Sauternes, Bordeaux, France
  This wine displays complex flavours of honey that mingle with candied citrus, orange marmalade and fresh peach. The naturally sweet and rich palate is off set with mouth watering acidity resulting in a perfectly complex, balanced wine

Cocktail Menu

• Pornstar Martini

  11.00
  Ingredients: 35ml Ketel One, 15ml Giffards Passionfruit, 50ml Pineapple Juice, 25ml Lime Juice, 15ml Passionfruit Puree, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Dehydrated Lime, Shot of Prosecco
• Raspberry Collins

  9.00
  Ingredients: 25ml Tanqueray, 25ml Giffards Framboise, 15ml Raspberry Puree, 25ml Lemon Juice, 10ml Sugar. Method: Shake & Strain Pour Over Ice, Top with Soda Water. Garnish: Skewer in Raspberry & Dehydrated Lemon
• Negroni

  9.50
  Ingredients: 25ml Tanqueray No. 10, 25ml Campari, 25ml Martini Rosso. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Orange Peel
• Mai Tai

  11.00
  Ingredients: 25ml Ron Zacapa, 25ml Appleton Rum, 10ml Caribbean Pineapple Liqueur, 10ml Orgeat, 25ml Pineapple Juice, 25ml Lime Juice. Method: Shake / Strain. Garnish: Dehydrated Pineapple, Pineapple Leaf
• Cosmopolitan

  9.00
  Ingredients: 25ml Smirnoff, 25ml Triple Sec, 25ml Cranberry Juice, 25ml Lime Juice, 10ml Sugar. Method: Shake /fine Strain. Garnish: Orange Coin
• Daiquiri

  9.00
  Flavour Options Strawberry, Raspberry, or Passionfruit. Ingredients: 50ml Captain Morgan's Spiced, 15ml Syrup, 25ml Lime Juice, 10ml Sugar. Method: Blend. Garnish: Dehydrated Lime, Straw
• Flame Spritz

  9.50
  Ingredients: 50ml Aperol, 50ml Prosecco, Top Soda Water. Method: Build Into Aperol Glass Over Ice. Garnish: Orange Slices
• Bloody Mary

  9.50
  Ingredients: 50ml Ketel One, 100ml Tomato Juice, 25ml Lemon, Pinch of Salt, Tabasco Sauce (see Server), 10ml Worcestershire Sauce. Method: Ingredients Rolled Together. Garnish: Lemon Wedge & Celery Stick
• Espresso Martini

  10.50
  Ingredients: 25ml Ketel One, 20ml Crème d'Cacao, 15ml Kahlua, 50ml Espresso, 10ml Sugar. Method: Shake / Fine Strain. Garnish: Grated Dark Chocolate
• Flame Bramble

  10.50
  Ingredients: 35ml Tanqueray, 15ml Crème De Mure, 1 Blackberry, 25ml Lime Juice, 10ml Sugar. Method: Shake / Strain. Garnish: Skewer in Blackberry & Dehydrated Lime, Straw
• Whiskey Sour

  9.50
  Ingredients: 50ml Roe & Co, Dash of Angostura, 25ml Lemon, 1 Egg White, 10ml Sugar. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon, Bitters
• Old Fashion

  10.00
  Ingredients: 50ml Bulliet Bourbon, 10ml Sugar, 3 Dashes Angoustura, 3 Dashes Orange Bitters. Method: Stir Over Ice in Mixing Glass, Julep Strain. Garnish: Long Orange Peel
• Cherry Sour

  9.50
  Ingredients: 35ml Tanqueray Sevilla, 15ml Maraschino, 25ml Lemon, 10ml Grenadine, 1 Egg White, Mint Leaves. Method: Dry Shake, Wet Shake. Garnish: Dehydrated Lemon & Mint Bouquet, Straw
• Mojito

  9.50
  Ingredients: 50ml Bacardi Carta Blanca, 25ml Lime Juice, 10 Mint Leaves, 15ml Sugar. Method: Build Over Crushed Ice. Garnish: Lime Wedge, Mint Bouquet, Straw
• French Martini

  11.00
  Ingredients: 35ml Grey Goose, 15ml Chambord, 35ml Pineapple, 25ml Lime, 10ml Sugar. Method: Shake & Strain. Garnish: Raspberry & Mint
• Paloma

  10.00
  Ingredients: 35ml Patron Silver, 15ml Cointreau, 60ml Grapefruit Juice, 25ml Lime, 10ml Agave. Method: Shake / Strain. Garnish: Pink Grapefruit
• Clover Club

  9.50
  Ingredients: 35ml Bombay Bramble Gin, 15ml Giffards Raspberry Liquer, 25ml Lemon, 1 Egg White. Method: Shake / Strain. Garnish: Raspberries
• Pina Colada

  9.00
  Ingredients: 45ml Bacardi Coconut, 15ml Triple Sec, 35ml Cream, 25ml Pineapple, 20ml Lime. Method: Shake / Strain. Garnish: Pineapple Leaf
• Sherbet Dip

  9.00
  Ingredients: 35ml Disaronno, 15ml Southern Comfort, 50ml Orange Juice, 15ml Strawberry Syrup, 25ml Lemon. Method: Shake / Fine Strain. Garnish: Dehydrated Lemon
• Dark N' Stormy

  10.00
  Ingredients: 50ml Gosling's Rum, 10ml Velvet Falernum, 25ml Lime, 10ml Ginger Extract, 2 Dashes Angostura. Method: Shake / Strain. Garnish: Dehydrated Lime, Mint Bouquet, Straw
• Margarita

  9.00
  Ingredients: 35ml Jose Cuervo Silver, 15ml Triple Sec, 25ml Lime Juice, 15ml Agave Syrup. Method: Shake / Strain. Garnish: Salt, Dehydrated Lime

• Opal Fruits

  5.00
  Ingredients: 35ml Cranberry, 35ml Orange, 25ml Lemon, 25ml Strawberry. Method: Shake / Strain. Garnish: Dehydrated Lemon & Raspberries
• Tropic Thunder

  5.00
  Ingredients: 100ml Pineapple, 25ml Passionfruit, 25ml Lime. Method: Shake & Strain. Garnish: Dehydrated Pineapple & Pineapple Leaf

• Table Side Irish Coffee

  9.00
  Ingredients: 35ML Glendalough Double Barrell, 15ML Demerara (1:1), ½ Shot Espresso, Top with Hot Water, Fresh Cream. Garnish: Grated Nutmeg

Pre-Theatre Menu

• House Marinated Olives
• Mixed Salted Spiced Nuts & Rice Crackers

• Soup of the Day
  Horny Bull wheaten bread
• Crispy Coated Chicken Wings
  Soy, honey & chilli, garlic & sesame sauce
• Salt & Chilli Cauliflower
  Chilli & lime veganaise, micro coriander
• Chicken Liver Pate
  Thyme, garlic & red wine infused chicken livers with herb butter, blackberry & balsamic jam with toast

• Traditional Fish & Chips
  Mushy peas and 'Flame's' unique tartchup, lemon & chips
• Tandoori Chicken 106 reviews
  Tandoori chicken, baked in our clay oven served with marinated vegetables tossed in butter with coriander, raita dressing, lime pickle. Served with coconut, garlic & coriander fragrant rice. Add flatbread for £1.50
• Flame Burger
  Gem lettuce, tomato & pickle, chipotle mayo, caramelised onion jam, served with chips
• Roast Squash
  Black eyed beans, spinach & tamarind curry. Served with a coconut, garlic & coriander fragrant rice

• Sticky Toffee Pudding 33 reviews
  Salted caramel ice-cream
• Meringue Nest
  Summer berries, raspberry coulis
• Chocolate and Orange Tart
  Vegan ice-cream, chocolate soil

• Sweet Potato Fries

  4.50
• Chips

  4.50
• Creamy Buttered Mash / Champ

  4.50
• House Salad 2 reviews

  4.50
• Broccoli Florets, Chilli & Garlic Butter, Toasted Almonds

  4.50
• Fried Onion Rings

  4.50
• Coconut, Garlic & Coriander Rice

  4.50
• Short Rib & Horseradish Mac & Cheese 66 reviews

  6.00
• Parmesan Potatoes with Truffle Mayo

  6.00

• Peppercorn
• Veal Jus
• Garlic Butter

• Cosmopolitan
• Margarita
• Sherbet Dip
• Raspberry Collins
• Daiquiri

Drinks Menu

• Tanqueray, House Pour - England 40%

  5.00
  Served with pink grapefruit
• Tanqueray No.10, England 47.30%

  6.50
  Served with lemon & mint
• Tanqueray Sevilla, England 41.30%

  5.50
  Served with orange slice
• Gordon's Pink Gin, England 37.5%

  4.60
  Served with raspberries & strawberries
• Bombay Sapphire, England 40%

  4.80
  Served with lime wedge & lemon
• Glendalough Wild Botanical, Ireland 41%

  5.20
  Served with orange & rosemary
• Copeland Irish Gin, N. Ireland 45%

  5.20
  Served with orange & mint
• Copeland Raspberry & Mint Gin, N. Ireland 37.8%

  5.20
  Served with raspberries & mint sprig
• Hendrick's, Scotland 41.10%

  6.00
  Served with cucumber
• Boatyard Double Gin, Fermanagh 46%

  6.00
  Served with grapefruit peel

• Ketel One - House Pour

  5.00
• Smirnoff

  4.50
• Grey Goose

  6.50

• Captain Morgan's Spiced

  4.50
• Bacardi

  4.50
• Goslings

  5.00
• Malibu

  4.50
• Appleton

  4.50
• RON ZACAPA

  8.00

• Hennessy VS

  5.20
• Hennessy XO

  14.00

• Roe & Co.

  5.00
• Bushmills

  4.50
• Black Bush

  5.00
• Bushmills 10yo

  5.50
• Glendalough Double Barrell

  5.50
• Mc Connell's

  5.00
• Hinch

  5.00
• Jameson's

  5.00
• Redbreast 12yo

  7.00

• Famous Grouse

  4.50
• Laphroaig

  6.50

• Bulleit Bourbon

  5.00
• Jack Daniel's

  4.50

• Disaronno

  4.00
• Bailey's

  4.00
• Drambuie

  4.00
• Cointreau

  4.00
• Chambord

  4.00
• Grand Marnier

  4.00
• Tia Maria

  4.00
• Sambuca 1 review

  4.00
• Jagermeister

  4.00
• Irish Mist

  4.00
• Southern Comfort

  4.00

• Jose Cuervo Silver

  4.00
• Patron Silver

  6.00
• 1800 Coconut

  5.00

• Table Side Irish Coffee

  9.00
• Bailey's Coffee

  8.00
• Calypso Coffee

  8.00
• Café Royale

  9.00
• Kentucky

  8.00
• Sambuca 1 review

  8.00

• Guinness Stout 4.2% ABV
  The iconic Irish stout created by Arthur Guinness is sweet smelling with a coffee malty nose, balanced with a bitter, sweet flavour
• Hop House 13, 4.1% ABV
  A local crafted lager brewed in The Open Gate Brewery. Double-hopped with a crisp and full flavour and subtle malty notes
• Carlsberg 3.8% ABV
  A Pilsner style lager from Copenhagen. The all-malt recipe and Carlsberg yeast strain give a balance between body and depth of flavour
• Rockshore Light 3.5% ABV
  A clean, crisp, light beer with subtle malt character and fruity hints in the aroma. At 126 calories per pint, this is the fastest growing beer in the light category
• Citra IPA 5.0% ABV
  Bitter citrus flavours underpinned by floral notes, finishing with a biscuit taste and clean bitterness

• Birra Moretti
• Sol
• Heineken
• Rowlock (Local IPA)

• Guinness 0.0
  Brewed in St James's Gate, Guinness 0.0% boasts the same beautifully smooth taste, perfectly balanced flavour and unique dark colour of Guinness with just one difference; it contains no alcohol
• Heineken Zero

• Magners
• Orchard Thieves
• Old Mout Cider

• Coke
• Diet Coke
• Coke Zero
• Sprite
• Fanta Orange
• Fanta Lemon
• Appletiser
• Folkington's Tomato Juice

• Signature Crisp Tonic
• Signature Light Tonic
• Signature Golden Ginger Ale
• Elderflower Tonic
• Soda Water