Flui Menu

A La Carte

• House made ciabatta, katsuobushi salt, EVOO (val serena butter +3)

  5.00
• East 33 oyster, yuzu granita, finger lime
  $36 half doz / $68 doz
• Battered zucchini blossom, red leicester & peach

  7.00
• Charcoal grilled U6 king prawn, fermented chili & citrus

  15.00
• Twice cooked quail, lushui, puffed grains, pickled fennel
  $14 half / $25 whole
• Seared scallop, housemade bonito ponzu

  9.00

• Peach gazpacho, parmesan tuile, roasted pistachio

  12.00
• Roasted eggplant, brown rice miso, puffed grain

  25.00
• Spring bay mussels, pomodoro & nduja 1 review , coriander

  26.00
• Saltbush lamb ribs, ras el hanout, cilantro & cumin

  32.00

• Gnocchi, courgetto pesto, pecorino reggiano

  35.00
• 350g pork scotch fillet, "taco" seasoning, fermented jalapeno mayo

  45.00
• Pan-fried barramundi, mussel emulsion, cucumber

  50.00
• 300g wagyu rib eye, chimichurri

  80.00

• Roast pumpkin wedge, seeds & dashi, whipped goat curd

  16.00
• Mixed lettuce, kumquat glaze, papaya, oaxaca, almond

  18.00
• Potato gratin, smoked creme fraiche, yarra valley caviar

  18.00

• Orange chili flan, caramel, matcha ice cream

  18.00
• Torched pav, mascarpone 4 reviews , strawberry & raspberry

  18.00
• Rum baba, vanilla ice cream

  16.00
• Nutty Espresso Bliss

  15.00