Fogare Menu

Menu

• Roasted Tomato Bisque

  12.00
  Tomato, garlic, grilled cheese panini
• Classic French Onion Soup

  14.00
  Caramelized onions in beef broth, Gruyère crouton, toasted bread

• Marinated Olives

  12.00
  Selection of Mediterranean olives, citrus and herbs, taralli.
• Cold Meats Ibérico Selection

  24.00
  Ham, chorizo & Salami
• Artisanal Cheese Selection

  21.00
  Italian & Spanish cheeses
• Josper Beets & Burrata

  22.00
  Josper-roasted beets, pistachio crumble, candied citrus
• Shrimp Cocktail

  24.00
  Poached shrimp, spicy mango-kewpie emulsion, seasonal vegetable slaw
• Bluefin Tuna Tataki

  22.00
  Puttanesca pesto, octopus mayonnaise, fennel-carrot-cucumber salad
• East Coast Oysters

  24.00
  Green pepper gazpacho, cucumber mignonette, chili oil, Baerii Caviar
• Hamachi Tiradito

  25.00
  Aji amarillo, leche de tigre, avocado, cancha, sweet potato crisps
• Hand-Cut Beef Tartare

  28.00
  Fried egg foam, Roman-style toast
• Tenderloin Carpaccio

  26.00
  Shiitake mushroom, lemon aioli, arugula, Parmigiano Reggiano

• Amur Beluga (30g)

  95.00
  Served with hard-boiled eggs, creme fraiche, chives, toasted brioche

• Maryland Crab Cake

  24.00
  Roasted corn-bacon salad, Old Bay-maple remoulade
• Manila Clams with 'Nduja

  26.00
  Fennel pollen, roasted garlic, tomato lemon broth
• Crispy Spanish Tortilla

  12.00
  Traditional potato omelette, smoky brava sauce
• Croquette Tasting

  16.00
  Trio of cod, Manchego, chorizo croquettes
• Lomo Saltado Empanadas

  15.00
  Cilantro salad, pickled onions, acevichada mayo
• Morcilla Spring Rolls

  16.00
  Caramelized sweet onion, sherry wine reduction
• Stuffed Medjool Dates

  18.00
  Goat cheese, Spanish chorizo, truffle aioli
• Classic Escargot

  18.00
  Bourguignonne snails, baked in herb-garlic butter
• Housemade Lamb Sausages

  21.00
  Creamy hummus, Greek yogurt, za'atar, fresh mint
• Grilled Sweetbreads

  18.00
  Tomato-ginger emulsion, smoked Osetra caviar
• Mixed Meat Skewers

  22.00
  Duroc pork & strip loin, avocado jalapeño sauce
• Mussels Marinière

  28.00
  Blue Stilton, leeks, pernod
• Seared Sea Scallop

  32.00
  Smoked corn cream, roasted corn salad
• Josper-Grilled Octopus Tentacles

  29.00
  Potato foam, romesco coulis
• Short Rib Baklava

  25.00
  Crispy phyllo, rosemary, orange zest, tzatziki

• Caesar Salad 1 review

  16.00
  Romaine lettuce, aged Parmigiano, Duroc pork chicharron
• Golden Beet & Candied Pecans

  17.00
  Roasted beets, smoked tzatziki, wild honey
• Grilled Artichoke Salad

  18.00
  Idiazabal cream, crispy Iberico ham

• Black Ink Tagliolini 'Nduja & Vongole

  32.00
  Housemade pasta, clams, white wine, EVOO
• Short Rib Lasagna

  28.00
  Layers of braised beef, coconut-cardamom béchamel
• Rigatoni with Pancetta & Pistachio

  26.00
  Creamy alfredo sauce, crispy pancetta, toasted pistachios
• Spicy Lobster Linguine

  38.00
  Housemade pasta, tomato-chili sauce, fresh herbs
• Duck Cannelloni

  34.00
  Braised duck, foie gras cream sauce, fresh truffle shaving
• Seafood Risotto

  36.00
  Aquarello rice, different types of seafood, lemon zest

• Mediterranean Branzino alla Piastra

  42.00
  Seared branzino & shrimp, lemon-capers butter
• Miso 1 review -Glazed Black Cod

  32.00
  Creamer potatoes, fresh herbs, pil-pil emulsion
• Blackened Salmon

  29.00
  Roasted cauliflower au meuniere
• Pan-Seared Sea Bass

  52.00
  Red coconut curry, parsnip puree, sautéed bok choy
• Signature Lobster Thermidor

  90.00
  Two Lobster tail, Dijon mustard, grand marnier sauce, Parmesan risotto

• Grill Picanha (16 oz)

  32.00
  Tatemade sauce, Charred brocolini
• Josper Australian Lamb Chop

  58.00
  Ratatouille, herb demi glaze
• Skirt Steak (12 oz)

  38.00
  Chimichurri, Provençal potato fries
• New York Strip Loin (14 oz)

  42.00
  Manteca de Paris, baked mashed potatoes
• Tenderloin (9 oz)

  50.00
  Mushroom au poivre, truffle mashed potatoes
• Prime Ribeye (16 oz)

  60.00
  Pecorino risotto, Marsala wine mushroom

• Strip Loin (16 oz)

  80.00
• Bone-In Ribeye (28 oz)

  110.00
• Wagyu Burger

  22.00
  Aged cheddar, charred onions, smoked bacon, lettuce, tomato, gochujang mayo
• Strip Loin (16 oz)

  85.00
• Bone-In Ribeye (28 oz)

  120.00

• Smoked Short Ribs (28 oz)

  70.00
  Eight-hour smoked ribs, lomo saltado sauce
• Veal Cotoletta

  65.00
  Cirspy cutlet, mustard sauce, arugula, cherry tomato salad
• Zarzuela de Mariscos

  42.00
  Spanish seafood stew, cilantro-jasmine rice
• Short Rib Ravioli

  34.00
  Brandy peppercorn demi-glace, tempura broccolini

• Brussels Sprouts

  8.00
• Baked Mashed Potato

  8.00
• Honey-Glazed Carrots

  9.00
• Charred Broccolini

  10.00
• Roasted Oyster Mushrooms

  10.00
• Pecorino Risotto

  12.00
• Pil-Pil Grilled Piquillo Peppers

  12.00
• Josper Asparagus

  12.00

• Goat Cheese Flan

  12.00
  Passion fruit caramel, Chantilly cream
• Crepe

  14.00
  Dulce de leche crepe, banana ice cream, berries sauce
• Torrija Crème Brûlée

  14.00
  Caramelized custard, mango compote
• Classic Key Lime Pie

  16.00
  Signature south florida key lime pie
• Chocolate Cake 1 review , Baked Alaska 1 review

  18.00
  Manjari mousse, passion fruit ganache