Fork Menu

FORK

• Sushi Pizza
  Tuna, avocado, sticky rice
• Calamari
  Fried with chili, scallions, in a teriyaki glaze
• Burrata
  Grape tomatoes and basil evoo
• Ceviche
  Spicy codfish, lime, chile avocado red onion
• Sizzling Candian Bacon
  Drizzled maple honey syrup
• Mussels Frites
  Steamed mussels and garlic wine sauce served over crispy fries
• Tuna Tostada
  Ahi tuna with Mexican-flavored tostada
• Mozzarella Frito
  Fried, fresh mozzarella, parmesean, marinara
• Octopus
  Pan seared over couscous and veggies
• Pork Belly Bao Buns
  Asian BBQ sauce
• Fish N Chips Bites
  Tempura fish with red onions, tartar sauce, and fri
• Elote
  Mexican street corn with creamy queso fresco and chile

• Ceasar
  Classic
• Greek
  Cucumbers, tomatoes, olives and feta cheese
• Red Beet
  Baby arugula with beets, goat cheese and toasted walnuts in raspberry vinagrette
• Charcuterie Board
  Assorted Italian meats and cheeses with olives and focaccia

• Angry Pasta
  Rigatoni and spicy vodka sauce
• Ragu
  Fettuccine bolognese meat
• Gondola
  Four cheese and spinach, homemade ravioli in cream cheese
• Shrimp Angle Hair
  Angel hair pasta with shrimp in lemon butter sauce
• Lasagna
  Vegetable lasagna with ricotta, mozzarella and tomato sauce
• El Presidente
  Rigatoni with short rib & mushroom, in a creamy brown sauce topped with breadcrumbs

• Chicken Parmigiana
  Served over pasta
• Chicken Florentine
  Chicken Breast with spinach and mozzarella
• Alaskan Cod
  Wrapped in prosciutto and baked over butter whipped potatoes in a burnt butter sauce
• Pork Chop
  Double-cut and grilled with apple and a cinnamon sauce and roasted potatoes
• Short-rib
  Braised with burgundy wine, served over butter whipped potatoes and vegetables
• Rib-eye
  Grilled entrecote with mushrooms and peppers in brown sauce
• Sirloin
  16 oz. grilled
• Salmon
  Pan seared with creamy Dijon mustard
• Bronzino
  Seared served over spinach in lemon white wine sauce
• Tuna
  Pistachio crusted ahi tuna, wasabi aioli

• White Cosmo
  Vodka, sour mix, fresh lime, white cranberry
• Tequila Tony
  Tequila, grapefruit, pomegranate, lemon juice
• Boulevander
  Bourbon, sweet vermouth, campari
• Purple Drink
  Empress gin, tonic water
• Lychee Martini
  Vodka, lychee pure, fresh lemon

• A-Z Pinot Noir
• Daou Cabernet Sauvignon
• Pasqua Pinot Grigio
• Stoneleigh Sauv Blanc

• Cheesecake
  Homemade and served with whipped cream
• Lava Cake
  Molten lava served warm with ice cream
• Tiramisu
  Homemade, lady fingers, espresso, and mascarpone