Vegan Menu
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Vegan Tofu Buns$9.692 Steamed buns with grilled tofu, pickled shallot, pickled cucumber, radish, sweet soy and Vegan Sambal Mayo
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Vegan Shoyu Ramen$16.27A light yet flavorful vegetable broth simmered for 12 hours and seasoned with shoyu. This plant-based bowl features crisp cabbage, fresh bean sprouts, scallions, and a sheet of nori for an authentic, satisfying vegetarian ramen experience.
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Niko Kinoko ( Meat Mushroom)$17.95Udon noodles marinated in veggie shoyu and black garlic, with Vegan Meat Mushrooms,( a mushroom prepared to taste very similar to beef) Sake, lemon juice, cabbage, bean sprouts, scallions and sesame seeds w/ lightly spicy Togarashi. Not a ramen but has a little ramen broth.
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Veggie Gyoza$9.75Crispy on the bottom, tender on top -- vegan gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
Starters
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Pork Gyoza 3 reviews$9.25Crispy on the bottom, tender on top -- our pork and vegetable gyoza are pan-seared to golden perfection and served with our signature house made gyoza sauce. A savory, satisfying bite every time.
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2 Gaku Buns$10.00Pork, chicken or tofu steamed buns, pickled vegetables, scallions, sambal mayo, sweet soy.
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Mixed Greens$7.65Tofu, house pickled shallots, radish, wasabi vinaigrette.
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Japanese Cucumber$5.95Scallions, furikake, avocado vinaigrette.
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Japanese Fried Chicken (Karaage)$11.73Juicy, marinated chicken, lightly breaded and fried to crispy perfection. With Scallions, lemon and served with a bold and spicy sambal mayo for the perfect punch of heat and flavor in every bite.
Menus of restaurants nearby
Ramen
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Tonkotsu$17.29Our signature 24-hour simmered pork bone broth--creamy, hearty, and packed with umami. Served with melt-in-your-mouth pork belly (or pork chashu), earthy kikurage mushrooms, marinated bamboo shoots, and fresh scallions for a deeply satisfying bowl of classic Japanese comfort
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Chicken Shoyu$17.29A rich, chicken broth simmered for 18 hours infused with savory shoyu, served with tender chicken chashu, a soft-boiled marinated egg, marinated bamboo shoots, fresh scallions, diced onion, and a touch of aromatic ginger oil. Comforting, balanced, and deeply flavorful.
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Sakana Shoyu with Shrimp$18.50An 18-hour simmered chicken and shoyu broth layered with slightly spicy shrimp, marinated bamboo shoots, scallions, onion, and umami-rich nori. Finished with aromatic fish oil and ginger oil for a light yet deeply flavorful seafood-inspired ramen experience.
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Vegetable Shoyu$16.27A light yet flavorful vegetable broth simmered for 12 hours and seasoned with shoyu. This plant-based bowl features crisp cabbage, fresh bean sprouts, scallions, and a sheet of nori for an authentic, satisfying vegetarian ramen experience.
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Miso 16 reviews$17.29A deeply savory 18-hour chicken broth topped with braised pork belly, marinated bamboo shoots, cabbage, bean sprouts, and scallions. Finished with a dollop of our house-made miso butter on top, melting in for a rich, umami-packed finish.
Rice Bowls
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Grilled Salmon Fried Rice$17.29Salmon, onion, cabbage, corn, scallions, shoyu.
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Pork Belly Fried Rice$14.50Savory fried rice tossed with diced pork belly, shiitake mushrooms, sweet corn, onion, cabbage, scallions, and a splash of shoyu. Topped with seared tender pork belly.
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Chicken Fried Rice 6 reviews$13.75Chicken, shiitake mushrooms, scallions, egg, cabbage, corn, onion, shoyu.
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Vegetable Fried Rice$13.75Shiitake mushrooms, corn, cabbage, onion, scallions, bean sprouts, shoyu.
