The Fourth Estate Restaurant Menu

Main Menu

• Soup Du Jour

  6.75
• Arrugula, Goat Cheese and Cilantro Mushrooms

  9.00
  With peppered almonds
• Pear, Fall Greens, Pecans, Red Grapes and Parmesan

  9.00
• Mixed Greens

  8.00
  With peppercorn rustico and peppercorn vinaigrette
• Blackberry Spinach Salad

  10.00
  With hot bacon dressing
• Blue Cheese and Walnut Corstini

  10.00
  With apple on frisee

• Fried Calamari Salad

  19.00
  With tomatoes, cucumbers, fresh mozzarella and cilantro
• Grilled Certified Angus Beef Burger

  12.00
  With lettuce, tomato, onion and cheese
• Crab Cake Sandwich On a Whole Wheat Roll

  19.00
  Sandwiches served with your choice of fries or small green salad
• Steak Salad 2 reviews

  20.00
  With radishes, artichokes, peas, goat cheese, and mustard tarragon vinaigrette (grilled chicken breast may be substituted on either salad)
• Barbeque Pulled Pork Hoagie

  15.00
  With jalepeno mango slaw, mozzarella, and savory black-eye peas.

• Sweet Potato Cake

  18.00
  Jicama slaw, and edamame quinoa-barley pilaf
• Lobster Risotto

  25.00
  With swiss chard, parmesan cheese stuffed tomato
• Bourbon Braised Veal Cheeks

  25.00
  New potatoes, roasted cauliflower with grapes
• Ny Strip Au Poivre

  25.00
  Potato au gratin and drunk raisin spinach
• Seared Atlantic Cod

  20.00
  Lemon couscous and moroccan ratatouille with dates
• Jumbo Lump Crab Cakes

  29.00
  Edamame lemongrass relish and basmati rice
• Duck Confit

  19.00
  Mashed potatoes and pomegranate cranberry sauce

• Duet of Raspberry and Chocolate Mousse

  7.25
• Selection of Locally-Made Tropical Sorbet

  7.25
• Banana Cream Pie

  7.25
  With whipped topping and toasted almonds

• Soup Du Jour

  6.75
• Arugula, Goat Cheese and Cilantro Mushrooms

  9.00
  With peppered almonds
• Pear, Fall Greens, Pecans, Red Grapes and Parmesan

  9.00
• Mixed Greens

  8.00
  With peppercorn rustico and peppercorn vinaigrette
• Blackberry Spinach Salad

  10.00
  With hot bacon dressing
• Blue Cheese and Walnut Crostini

  10.00
  With apple on frisee

• Fried Calamari Salad

  19.00
  With tomatoes, cucumbers, fresh mozzarella and cilantro
• Crab Cake Sandwich On a Whole Wheat Roll

  19.00
  Sandwiches served with your choice of fries or small green salad
• Steak Salad 2 reviews

  20.00
  With radishes, artichokes, peas, goat cheese, and mustard tarragon vinaigrette (grilled chicken breast may be substituted on either salad)

• Sweet Potato Cakes

  18.00
  Jicama slaw and edamame quinoa-barley pilaf
• Lobster Risotto

  25.00
  With swiss chard, parmesan cheese stuffed tomato
• Bourbon Braised Veal Cheeks

  25.00
  New potatoes, roasted cauliflower with grapes
• Ny Strip Au Poivre

  25.00
  Potato au gratin and drunk raisin spinach
• Seared Atlantic Cod

  20.00
  Lemon couscous and moroccan ratatouille with dates
• Jumbo Lump Crab Cakes

  29.00
  Edamame lemongrass relish and basmati rice
• Duck Confit

  19.00
  Mashed potatoes and pomegranate cranberry sauce

• Duet of Raspberry and Chocolate Mousse

  7.25
• Selection of Locally-Made Tropical Sorbet

  7.25
• Banana Cream Pie

  7.25
  With whipped topping and toasted almonds

• Soup Du Jour
• Cinnamon Poached Apple On Fall Greens
  With sugared cranberries and pecans
• De Constructed Caesar Salad
  With parmesan shavings & anchovies
• Scallop Ceviche
  With lemon, cilantro and cracked pepper

• Butternut Squash Lasagna, Toasted Hazelnuts and Spinach
  With drunk raisins
• Low Country Shrimp and Grits
  Wilted country greens
• Maryland Rock Fish
  Wild rice, green beans and pearl onions almandine
• Grilled Filet Mignon
  In bacon, fig demi glace and apricot baked apple

• Molten Chocolate Cake
  Blueberry sauce and brandied oranges
• Pear and Mango Walnut Crisp Warm
  With ice cream
• Chocolate Brownie Sundae
  With chocolate ice cream, fudge sauce and raspberries