Fourty Two Menu

Menu

• Soup Of The Day

  3.95
  Chef’s Freshly Made Soup (See Blackboard For Today’s Choice) Served With Bread And Butter.
• Cheesy Italian Garlic Bread

  5.55
  Stone Baked 10’’ Pizza Base Topped With Lashings Of Tomato And Basil Ragu And Melted Mozzarella.
• Thai fish Cake

  5.25
  Authentic Thai Fishcake With A Traditional Sweet Chilli Sauce On A Bed Of Crisp Lettuce Leaves, Cucumber, Sliced Peppers And Onions.
• Garlic Mushrooms Special

  5.95
  Creamy Garlic Mushrooms Served Over A Crisp Potato Rosti, Finished With Fresh Parmesan Shavings And Pesto Drizzle.
• Greek Style Salad

  4.95
  Chunks Of Greek Feta Cheese, Olives And Red Onion, Peppers, Cucumber And Cherry Tomatoes Bound Together With Basil Pesto.
• Smoked Salmon & Prawn Salad

  5.25
  Mixed ‘42’ Salad Of Lettuce Leaves, Spring Onion, Cherry Tomatoes And Cucumber, Bound With Our House Vinaigrette And Topped With Smoked Salmon, Atlantic Prawns And Lemon Garnish
• King Prawns In Garlic Butter Salad

  6.95
  Succulent King Prawns Cooked In Garlic Butter Sauce On A Bed Of Mixed Salad Leaves With Red Onion, Cherry Tomatoes, And A Pesto Dressing.
• Deep Fried Brie

  4.95
  Wedges Of Creamy French Brie, Breaded And Deep Fried. Served Over Fresh Salad With Sweet Chilli Jam.
• Peking Duck

  5.95
  Tender‎ Pieces Of Duck Breast In Our Own Oriental Marinade, Served With Cucumber, Spring Onion, Hoi Sin Dip And Chinese Pancakes.
• The Big 42 Combo

  5.55 - 9.95
  A Selection Of Chilli Poppers, Onion Rings, Torpedo King Prawns, Chicken Tikka, Chicken Goujons And Monteray Cheese Melts With 42 Salad And Dips.
• Nachos Spicy Salsa

  4.75 - 6.25
  Crisp Tortilla Chips Topped With Homemade Chunky Hot Salsa, Smothered In Mixed Melted Cheeses.
• Prawn Cocktail

  4.95
  Fresh Atlantic Prawns Served On Crisp Iceberg Lettuce With Mixed Salad, Lemon And Traditional Marie Rose Sauce.
• Italian Garlic Bread

  5.25
  Thin And Crispy Stone Baked 10’’ Pizza Base Topped With Garlic Butter, And Tomato & Basil Ragu.
• Garlic Mushrooms

  4.95
  The Classic Dish Of Button Mushrooms Cooked With Garlic In White Wine Cream.
• Chicken Caesar Salad

  5.95
  Mixed Salad Leaves With Red Onion, Cherry Tomatoes, And Caesar Dressing, Topped With Chargrilled Chicken Breast, Smoked Bacon And Parmesan Cheese.
• Warm Duck Salad

  5.25
  Mixed Salad Leaves Tossed With Cherry Tomatoes, Spring Onion And Cucumber In Wholegrain Mustard And Honey Vinaigrette. Topped With Shredded Pieces Of Tender, Marinated Duck Breast.
• Smoked Salmon Salad

  5.25
  Slices Of Scottish Salmon Layered Over Crisp House Salad With Lemon Garnish And Chive Creme Fraiche.
• Hickory Barbecue Ribs

  5.25
  Marinated Pork Ribs Slowly Cooked In A Smoky Barbecue Sauce Alabama Style.
• Prawns In Garlic Butter

  5.95
  Juicy King Tiger Prawns Gently Cooked In Garlic Butter With Fresh Herbs. Served With Bread And Butter.
• Onion Ring Stack

  4.25
  A Stack Of Onion Rings Deep Fried In A Homemade Seasoned Batter With Side Salad And Dips.
• Nachos Chilli Con Carne

  4.95 - 6.95
  Mexican Beef Chilli, Onions, Peppers And Beans On Crisp Tortilla Chips, With Melted Cheese Topping.

• Rib Eye

  16.95
  12oz‎ Steak Of The Tastiest Cut Of Beef.
• Surf ‘N’ Turf

  3.50
  Have Any Of The Above Steaks Served With King Prawns Cooked In Garlic Butter.
• Cajun Chicken Breast

  10.95
  Large Boneless Chicken Breast, Seasoned With Cajun Spices And Cooked On The Char Grill.
• Diane
  A Rich Sauce Of Onion And Mushroom With Brandy, Dijon Mustard And Cream.
• Diavolo
  Chunks Of Chorizo Sausage, Cooked With Chilli And Peppers In A Red Wine, Tomato And Basil Ragu.
• FIllet Steak

  18.95
  A‎ 7oz Prime Cut Of Beef Fillet.
• Sirloin

  14.95
  A Juicy 10oz Cut Of Prime Sirloin Steak.
• 42 Garni

  2.45
  Any Of The Above Steaks With Grilled Mushrooms, Beer Battered Onion Rings, A Fried Egg And A Grilled Tomato.
• Chargrilled Chicken Breast

  9.95
  A Plump Boneless Chicken Breast, Chargrilled
• Peppercorn
  The Classic Sauce Of Onions Cooked With Crushed Black Peppercorns In A Brandy, Beef Stock And Cream Sauce.

• Lasagne Al Forno

  9.25
  Layers Of Lean Beef Mince And Lasagne Pasta With A Creamy Bechamel Sauce And Topped With Melted Mozzarella And Parmesan. Served With Garlic Bread Slices.
• Linguini Con Gambero (King Prawn)

  11.95
  Large Tiger Prawns Cooked In Red Wine, Tomato And Garlic Sauce With A Hint Of Chilli, Bound In A Linguini Pasta.
• Salmon & Sun Dried Tomato Linguini

  9.95
  Fresh Smoked Salmon, Sun Dried Tomatoes And Capers Cooked Lightly In A Rich Tomato, White Wine And Cream Sauce. Finished With Garlic Butter And Fresh Parmesan.
• Pollo Arabbiata

  10.95
  Chunks Of Chicken Breast Stewed With Chorizo Sausage, Olives And Peppers In A Deep, Red Wine, Chilli, And Tomato Sauce With Penne Pasta.
• Pollo Carbonara

  10.25
  Penne Pasta Cooked With Chunks Of Chicken Breast And Smoked Bacon In A Red Onion, White Wine, Garlic And Parmesan Cream Sauce.
• Mediterranean Penne

  8.95
  Chunks Of Aubergine, Courgette, Peppers, Onion And Mushrooms Cooked In A Rich Red Wine, Tomato & Basil Ragu With Mixed Olives And Penne Pasta.
• Linguini Al Funghi

  8.95
  Pasta Cooked With Mushrooms And Baby Leaf Spinach In A Rich Parmesan, Garlic And White Wine Cream Sauce.

• FIllet Beef Steak Skewer

  11.95
  Tender Pieces Of Fillet Steak Skewered With Peppers, Cherry Tomatoes And Onion, Served With Peppercorn Sauce.
• Tuna Steak & Prawn Skewer

  12.95
  Chunks‎ Of Marinated Fresh Tuna Steak And King Tiger Prawns Skewered With Bell Peppers And Onion, Served With A Sweet Chilli Dip.
• Quorn And Vegetable Skewer

  7.95
  Chunks Of Quorn Sausage, Aubergine And Courgette Skewered With Onion And Peppers, Served With A Garlic Dip.
• Chicken Breast Skewer

  9.95
  Marinated Chicken Breast. Skewered With Mushrooms, Peppers And Onion, Served With A Garlic Dip.
• King Prawn Skewer

  11.95
  King Tiger Prawns In Garlic Butter, Skewered With Onion And Bell Peppers, Served With A Sweet Chilli Dip.

• Chicken

  10.95
  Strips Of Succulent Chicken Breast.
• Tuscan Vegetable

  9.95
  Aubergine, Courgette, Mushrooms & Tomato.
• Steak

  12.95
  Sliced‎ Prime Tender Fillet Steak.
• King Prawns

  12.95
  Juicy King Tiger Prawns.
• Mixed Fajitas

  13.25
  Choice Of Any Two Fillings To Create Your Own Platter.

• Cajun Tuna Steak

  12.95
  Large Cut Of Fresh Tuna Steak, Marinated In Cajun Spices And Blackened On The Char Grlll, Served With A Coulis Of Tomato And Coriander Salsa.
• King Prawn Thai Green Curry

  12.95
  Juicy King Prawns Cooked With Baby Corn, Snap Peas And Spinach In A Medium Sauce Of Lemon Grass, Ginger, Coriander, Green Chillies And Coconut Milk. Served With A Timbale Of Basmati Rice.
• Cod Loin fillet

  13.95
  A Cut Of Succulent Fresh Cod Wrapped In Parma Ham, Oven Roasted With A Tomato And Basil Sauce.
• FIsh And Chips

  9.25
  Succulent Battered Cod Fi Llet, Deep Fried And Served With Rustic Chunky Chip Stack, Mushy Peas And Lemon Garnish.

• The Big 42 Chargrilled Burger Stack

  8.95
  Your Burger Choice Chargrilled Served In A Large Floured Bun With Crisp Iceberg Lettuce, Potato Rosti, Thousand Island Sauce And Gherkin With Rustic Chunky Chip Stack And Salad Garnish.
• 42 Cheese Burger

  7.95
  Chargrilled Burger Topped With Cheddar Cheese Finished With Thousand Island Sauce.
• 42 Texan Burger

  8.95
  Chargrilled Burger Topped With Smokey Bbq Sauce, Mozzarella Cheese And Crispy Onion Rings.
• 42 Diavola Burger

  8.95
  Chargrilled Burger Topped With A Rich Tomato And Spicy Chorizo Sauce With Melted Mozzarella Cheese.
• Stack It! +

  1.00
  Why Not Add A Crispy Fried Potato Rosti And Create Your Very Own 42 Stack.
• The 42 Chargrilled Burger

  7.95
  Your Homemade Burger Choice Chargrilled, Served In A Floured Bun With Crisp Iceberg Lettuce, Thousand Island Sauce And Gherkin With Rustic Chunky Chip Stack And Salad Garnish.
• 42 New York Burger

  8.95
  Chargrilled Burger Finished With Rashers Of Smoked Bacon And Topped With Cheese Finished With Thousand Island Sauce.
• 42 Mexicana Burger

  8.95
  Chargrilled Burger Topped With Home Made 42 Chilli Con Carne And Cheese.
• Vegetarian Burger

  6.75
  Battered Vegetable And Rice Burger, Stacked With Crisp Iceberg, Cheddar Cheese And Mayo, Served With Rustic Chunky Chip Stack.
• Double Or Nothing +

  3.00
  Or‎ If Your Really Hungry, Take On The Challenge Of The 42 Double Burger Stack. Add Another 100% Beef Patty Or Chicken Breast And A Crispy Potato Rosti (Not For The Faint Hearted)

• Vegetable Thai Curry

  9.95
  Mixed Mediterranean And Seasonal Vegetables Cooked With Cashew Nuts In A Medium Green Curry Sauce Of Lemon Grass, Ginger, Coriander, Green Chillies And Coconut Milk Served With A Timbale Of ‘42’ Savoury Rice.
• Mushroom & Pepper Stroganoff

  8.95
  Button Mushrooms And Sliced Bell Pepper Cooked With Onion In The Classic Brandy, Dijon Mustard And Paprika Cream Sauce, Served With A Timbale Of ’42’ Savoury Rice.
• Tuscan Vegetable Fajitas

  10.25
  A Mixed Sizzling Platter Of Peppers, Onions, Aubergine, Courgette, Mushrooms & Tomato Accompanied With A Side Of Salsa, Soured Cream, Guacamole, Cheese And Salad.
• Linguini Al Funghi

  8.95
  Pasta‎ Ribbons Cooked With Mushrooms, Asparagus And Baby Leaf Spinach In A Rich Parmesan, Garlic And White Wine Cream Sauce.
• Greek Style Salad

  7.50
  Chunks Of Greek Feta Cheese, Olives, Red Onion, Peppers, Cucumber And Cherry Tomatoes Bound Together With Basil Pesto And Served On A Bed Of Lettuce Leaves.
• Quorn And Vegetable Skewer

  7.95
  Chunks Of Quorn Sausage, Aubergine And Courgette Skewered With Onion And Peppers, Served With A Garlic Dip.
• Mediterranean Penne

  8.95
  Chunks Of Aubergine, Courgette, Peppers, Onion And Mushrooms Cooked In A Rich Red Wine, Tomato & Basil Ragu With Mixed Olives And Penne Pasta.

• Pollo A La Creme

  10.95
  Large Succulent Chicken Breast Cooked In A Classic Mushroom, Garlic And White Wine Cream Sauce.
• Pollo Portofi No

  11.25
  Juicy Chicken Breast Wrapped With Smoked Bacon And Topped With Mozzarella Cheese, Served On A Garlic Mushroom Cream Sauce.
• Chicken Thai Green Curry

  10.25
  Strips Of Chicken Breast Cooked With Baby Corn, Spinach And Snap Peas In A Medium Curry Of Lemon Grass, Ginger, Coriander, Green Chillies And Coconut. Served With A Timbale Of Basmati Rice.
• Chef’s ‘42’ Pie

  8.95
  See Specials Board
• Pollo Diavola

  10.95
  Large Roast Chicken Breast Served In A Spicy Chorizo Sausage, Red Wine, Tomato And Basil Ragu, Topped With Melted Mozzarella Cheese.
• FIllet Of Beef Stroganoff

  12.25
  Prime Strips Of Fi Llet Steak, Cooked With Onion And Mushrooms In The Classic Brandy, Dijon And Paprika Cream Sauce, Served With A Timbale Of ’42’ Savoury Rice Or Stack Of Chunky Chips.
• Chilli Bowl

  9.95
  Chefs Own Spicy Mexican Chilli-Con-Carne Served In A Crisp Tortilla Bowl On Crisp Lettuce With ‘42’ Savoury Rice.

• Chicken Caesar Salad

  8.95
  Mixed Salad Leaves With Red Onion, Cherry Tomatoes, And Caesar Dressing, Topped With Chargrilled Chicken Breast, Smoked Bacon And Parmesan Cheese.
• Warm Duck Salad

  8.25
  Mixed‎ Salad Leaves Tossed With Cherry Tomatoes, Spring Onion And Cucumber In Wholegrain Mustard And Honey Vinaigrette, Topped With Shredded Pieces Of Tender, Marinated Duck Breast.
• Smoked Salmon Salad

  7.75
  Slices Of Scottish Salmon Layered Over Crisp House Salad With Lemon Garnish And Chive Creme Fraiche.
• Greek Style Salad

  7.50
  Chunks Of Greek Feta Cheese, Olives, Red Onion, Peppers, Cucumber And Cherry Tomatoes Bound Together With Basil Pesto And Served On A Bed Of Lettuce Leaves.
• Smoked Salmon & Prawn Salad

  7.95
  Mixed ‘42’ Salad Of Lettuce Leaves, Spring Onion, Cherry Tomatoes And Cucumber Bound With Our House Vinaigrette And Topped With Smoked Salmon, Atlantic Prawns And Lemon Garnish.
• King Prawns In Garlic Butter Salad

  8.95
  Succulent King Prawns Cooked In A Garlic Butter Sauce “On A Bed Of Mixed Salad Leaves” With Red Onion, Cherry Tomatoes, And Pesto Dressing

• Bread Basket (2)

  1.55
• Seasonal Vegetables (For 1)

  2.55
• Jacket Potato

  1.95
• Homemade Chunky Chips

  2.55
• House Side Salad

  2.95
• Spiral Fries

  1.95
• Dutch Fries

  2.95
• Onion Rings

  2.55

• Traditional
• ‘42’ Style In A Giant Yorkshire
• Join Us And Enjoy Our Three Traditional Sunday Roasts (Lamb, Beef Or Turkey Breast)
  With Homemade Yorkshire Pudding, Seasonal Vegetables, Herb Roast Potatoes And Real Red Wine, Onion Gravy In 3 Different Styles
• Family Feast
• Choose From Our Sunday Menu

Dessert

• Bread And Butter Pudding
  Traditional And Truly Delicious An All Time Favourite, Served Hot With Either Cream Or Custard
• Treacle Sponge
  Light Sponge Steamed And Coated In Treacle Sauce And Served Hot With Vanilla Custard
• Sticky Toffee Pudding
  Rich And Sweet Toffee Sponge Coated In Sticky Toffee Sauce And Fudge Pieces, Served Hot With Vanilla Custard
• Profiteroles
  Choux Pastry Balls Filled With Whipped Vanilla Cream And Stacked Over Our Vanilla Pod Ice-Cream, Finished With Hot Belgian Chocolate Sauce
• Strawberry Fluff Cheesecake
  Smooth Ice Cream Cheesecake Smothered In A Strawberry Coolie On A Crunchy Biscuit Base, Topped With Flakes Of White Chocolate
• Vanilla Pod And Chocolate Chip Ice Cream Sundae
  Sumptuous Vanilla Pod And Chocolate Chip Ice Cream With A Rich Chocolate Sauce, Topped With Fresh Cream And Wafer Fans
• Alabama Chocolate Fudge Cake
  Rich & Dark Chocolate Sponge, Layered With Thick Chocolate Fudge And Served To You Warm With A Ball Of Our Vanilla Pod Ice-Cream

Coffees

• Cappuccino

  1.95
  Coffee, Frothed Hot Milk With A Chocolate Sprinkle
• Mocha

  1.95
  Espresso Mixed With Chocolate Topped With Frothed Milk
• Espresso

  1.50
  Classic Shot Of Of Strong Coffee
• Latte

  1.95
  A Shot Of Espresso Topped With Hot Frothed Milk
• Filter

  1.50
  A Large Cup Of Coffee With A Jug Of Whole Milk
• Pot Of Tea

  1.50
  Your Own Pot Of Tea With A Jug Of Cold Whole Milk

• Irish Coffee

  3.25
• Coffee

  3.25
• Baileys

  3.25
• French

  3.25
• Calypso

  3.25