Franco's Restaurant Menu

Menu

• Melanzane Al Parmigiano E Pomodori

  7.50
  Glazed aubergine layered w/ tomato sauce, fresh basil, mozzarella & parmesan cheese
• Funghi E Gambrietti Con Aglio

  7.95
  Mushrooms & prawns sauteed in garlic, white wine, lemon juice & paprika
• Costolette Di Maiale

  7.95
  Pork loin ribs coated in a tangy barbeque sauce
• Avocado E Gamberetti

  7.95
  Avocado & prawns on a bed of shredded lettuce topped w/ marie rose sauce
• Minestra Del Giorno

  3.95
  Soup of the day
• Bruschetta

  4.75
  Ciabatta bread toasted w/ garlic butter & cheese & topped w/ our own special tomato & basil fondue
• Gamberoni Al Peperoncino

  Market
  Cooked w/ fresh chilli, garlic, olive oil & fresh herbs, topped w/ fresh parsley
• Vegetali Al Forno Europei

  7.50
  Fresh​ vegetables oven roasted, then scented w/ garlic, basil, & olive oil then topped w/ mozzarella cheese & glazed
• Pate Di Pollo

  7.50
  A fine chicken liver pate flavoured w/ brandy & garlic served w/ toast
• Antipasto Italiano

  9.95
  Selection of freshly sliced cold italian meats & seafood served in a bed of shredded lettuce w/ olives & fresh parsley,
• Prosciutto Di Parma E Melone

  9.95
  Parma ham & melon
• Calamari Fritti

  7.95
  Rings of deep fried squid served w/ tartare sauce
• Funghi Saltati in Padella

  7.50
  Mushrooms sauteed in garlic & nutmeg, topped w/ mozzarella cheese & glazed
• Salmone Scozzese

  9.95
  Slices of the best smoked salmon, served on a bed of lettuce w/ lemon
• Peperoni Al Forno

  7.50
  Half a roasted pepper served w/ rice, tomatoes, mushroom, zucchini, white wine, mixed fresh herbs glazed w/ mozzarella cheese
• Bruschetta

  4.75
  Topped w/ a cherry tomato & basil fondue
• Gamberoni Con Aglio

  Market
  Large Mediterranean prawns served w/ garlic butter & tomato sauce finished w/ lemon & herbs
• Conchiglie Al Peperoncino

  Market
  Scallops cooked w/ fresh chilli, garlic, olive oil & topped w/ fresh parsley
• Gamberetti Marie Rose

  7.50
  Prawn cocktail served w/ tossed lettuce, marie rose sauce, topped w/ paprika, lemon & parsley
• Fegato Di Pollo

  6.95
  Sauteed chicken livers & sliced onion w/ garlic, chilli, olive oil & finished w/ balsamic vinegar.
• Crespella Ai Frutti Di Mare (or Crespella Vegetali)

  9.95
  Pancake filled w/ seafood (or vegetables) in a cream & tomato sauce w/ fresh parsley
• Insalata Di Tonno & Fagioli

  7.95
  Flakes of tuna & beans marinated in lemon juice, olive oil & vinegar w/ diced onions, cucumber & tomato on a bed of mixed leaves & fresh parsley

• Farfalle Al Tonno E Pomodoro

  9.95
  Butterfly pasta tossed w/ a sauce of tuna fish, onion, tomato & fresh Italian herbs
• Tagliatelle Al Peperoncino

  9.95
  Pasta noodle coated w/ fresh garlic, chilli & olive oil, basil & parsley
• Rigatoni Della Casa

  9.95
  Pasta served w/ mushrooms, selection of fish, cream, tomato, white wine topped w/ fresh parmesan & parsley
• Paglia E Fieno Carbonara

  9.95
  Cream sauce w/ pancetta, cream, pepper, parmesan & basil
• Penne Arrabiata

  9.95
  Pasta cooked w/ chilli peppers, tomato, olive oil & parsley
• Tagliatelle Funghi E Crema.

  9.95
  Italian noodles cooked w/ wild mushrooms, white wine, black pepper, cream parmesan cheese & parsley
• Lasagna Al Forno

  9.95
  Layered pasta w/ mince meat, mozzarella cheese, tomato sauce, mixed italian herbs & parmesan cheese
• Risotto Marinara

  9.95
  Rice​ w/ a delicious selection of fish w/ onions, herbs, mushrooms, white wine & parsley
• Risotto Franco's

  9.95
  Rice served w/ pancetta & chicken strips, served w/ tomato, basil, mushroom, white wine & fresh parsley
• Farfalle Con Broccoli E Crème

  9.95
  Butterfly pasta coated in a sauce of chicken & broccoli florets finished w/ cream & parmesan cheese
• Farfalle Con Pollo

  9.95
  Butterfly pasta tossed w/ a julienne of young vegetables, strips of grilled chicken & mozzarella cheese w/ flakes of fresh parmesan
• Rigatoni Vegetali Al Forno

  9.95
  Julien of baby vegetables coated w/ a sauce of tomato & béchamel tossed w/ rigatoni pasta topped w/ mozzarella cheese & glazed
• Spaghetti Marinara

  9.95
  Delicious pasta cooked w/ a selection of fish w/ tomato, basil, white wine sauce & parsley
• Pasta Al Salmone Affumicato

  9.95
  Any pasta of your choice w/ smoked salmon, white wine, julienne of young vegetables, mushrooms, fresh italian mixed herbs & topped w/ chopped smoked salmon, served w/ parmesan flakes
• Penne Con Salsiccia Picante

  9.95
  Penne pasta coated in a tomato sauce containing sliced spicy salami & onion, finished w/ fresh basil
• Spaghetti Matriciana

  9.95
  Pasta cooked w/ streaky bacon, tomatoes, chilli pepper, garlic, basil w/ parmesan cheese
• Cannelloni Alla Romana

  9.95
  Pasta tubes filled w/ spicy meat, spinach, bechamel, tomato sauce, parmesan cheese & parsley
• Risotto Vegetariano

  9.95
  Rice served w/ tomato, basil, mushroom, julienne of young vegetables, white wine & parmesan cheese
• Linguine Del Cuoco

  9.95
  Cooked w/ mixed seafood (or vegetables) , fresh chilli, garlic, white wine, lemon juice finished w/ parsley

• Pollo Con Tarragon

  14.95
  A​ chicken breast coated in a sauce of tarragon, white wine, french mustard & finished w/ cream
• Pollo Marsala

  14.95
  Breast of chicken cooked w/ sliced mushrooms, fresh mixed italian herbs, marsala wine, black pepper
• Pollo Alla Cacciatora

  14.95
  Braised chicken in red wine, garlic, tomato & mushroom sauce w/ olives
• Pollo E Scampi Alla Crema

  16.95
  Pan fried chicken breast & scampi flamed in brandy, bound in a cheese & cream sauce, sprinkled w/ fresh italian mixed herbs
• Bistecca Al Pepe Nero

  Market
  Pan fried steak w/ mustard, crushed black peppercorns, fresh cream & brandy sauce topped w/ fresh parsley.
• Filetto Stroganoff

  19.95
  Strips of beef, coated in a sauce of paprika, lemon juice & white wine finished w/ sliced mushrooms & cream served w/ rice
• Filetto Di Porco BBQ

  15.95
  Fillet of pork served w/ a spicy barbecue sauce & fresh parsley
• Anitra Al Pepe Nero

  19.95
  Pan fried breast of duck served w/ crushed black peppercorns, fresh cream & brandy sauce topped w/ fresh parsley
• Vitello Saltimbocca

  16.95
  Veal escalopes topped w/ parma ham, coated in a sauce of sage, white wine & lemon juice
• Ippoglosso Al Pepe Nero or Pizzaiola

  Market
  Pan fried halibut steak, crushed black pepper, flamed in brandy w/ peppercorn, cream & savoury rice
• Fritto Misto

  23.95
  A fried selection of mixed seafood
• Gamberoni Alla Franco

  Market
• Pollo Alla Valdostana

  15.95
  Chicken breast coated in breadcrumbs topped w/ parma ham & melted mozzarella cheese
• Pollo Milanese

  15.95
  Butterfly​ chicken breasts coated in flour, egg yolk & breadcrumbs, lightly fried, served w/ a pasta your choice or italian salad
• Pollo Della Casa

  14.95
  Breast​ of chicken & mushroom cooked w/ white wine, mixed italian herbs, lemon & parsley
• Pollo Alla Romana

  14.95
  Chicken breast cooked w/ onion, fresh pepper, red wine, tomato, garlic & fresh herbs
• Spezzatino Alla Suga Suga

  19.95
  Strips of fillet steak cooked w/ young vegetables, mushrooms, light tomato sauce, white wine, mixed fresh italian herbs, served on a bed of rice
• Filetto Di Manzo Alla Franco

  Market
  Pan fried fillet steak cooked w/ cream, mustard, onions, mushrooms, tomato & brandy sauce topped w/ fresh parsley
• Filetto Di Porco Marsala

  15.95
  Fillet of pork cooked w/ sliced mushrooms, fresh mixed italian herbs, marsala wine, black pepper
• Anitra All’Arancio

  19.95
  Breast of duck glazed w/ honey & orange sauce
• Scaloppina Di Vitello Pizzaiola

  15.95
  Veal escalope served in a tomato, garlic & mixed italian herb sauce
• Scampi Mornay

  19.95
  Scampi coated in a light cheese sauce served w/ rice
• Salmon Sambuca

  19.95
  Salmon steak cooked in a sauce of wild mushrooms, prawns, sambuca & cream topped w/ fresh parsley

• Garlic Bread

  3.95
• Insalata Tricolore

  6.95
• Insalata Mista (Mixed Salad)

  3.95
• Patatine Fritte (French Fries)

  3.50

• Expresso

  2.25
• Selection of Liqueur Coffee

  6.50
• Cappucino

  2.25

• A Selection of Sweets

  5.95

• A Selection of Cheese

  5.95

• 1a. Bianco Secco (1 Litre)

  15.95
• Bicchiere (Per Glass)

  3.50
• 1. Rosso (1 Litre)

  15.95
• Mezzo, Rosso & Bianco (Half Litre)

  9.50

• Soave Classico D.O.C

  19.95
  Delicately fresh tasting w/ a hint of almonds
• Verdicchio

  19.95
  Dry, concentrated, fresh white w/ a fresh, zesty bouquet & a ripe almondy flavour
• Pinot Grigio I.G.T

  17.95
  A rich buttery wine w/ a mouth filling flavour of ripe fruit & a long dry but rounded finish
• Chardonnay “Trevenzie

  19.95
  A beautiful dry white wine made from chardonnay grape
• Orvieto Abbocato

  20.95
  Luscious & rounded w/ a hint of hazelnut & honey
• Gavi Di Gavi Doc

  22.95
  Cortese grapes from Pidmont give this wine a dry fresh fruity flavour
• Biferno

  20.95
  Very rich & complex on the nose w/ hints of vanilla, exotic fruits
• Mezza Soave Classico (Half)

  11.95
• Frascati Superiore

  17.95
  Stylish & delicious dry white w/ a hint of hazelnuts. from the marshes of Italy
• Vernaccia Di San Gimignano

  20.95
  Complex, rich delicate bouquet, reminiscent of broom & lime followed by flavours of green apples, pears & pineapples
• Orvieto Secco

  20.95
  Medium bodied dry white w/ a complexity of flavours slightly nutty & fruity
• Lugana

  22.95
  A pleasant dry white wine from the shores of lake Garda
• Lacryma Cristi

  21.95
  Fresh​ peach & apricot flavour w/ balancing mineral elements & a dry, crisp, refreshing finish.
• Vermentino Di Sardegna

  20.95
  Beautifully clean, fragrant white w/ ripe orchard fruit flavours & a zesty, lingering finish

• Rosato Veronese (Dry) or Anjou Rose (Medium)

  16.95
  Just off-dry rose from northeast Italy - a floral nose leads to Morelsh raspberry fruit

• Chianti D.O.C.G

  16.95
  Deep ruby colour, sweet cherry & almond flavoured w/ a dry finish
• Biferno Rosso Riserva D.O.C

  22.95
  The​ bouquet is complex & intense w/ hints of blackberry jam. On the palate the wine is velvety & harmonious w/ firm tannins
• Montepulciano D’Abruzzo

  18.95
  A rich red wine w/ spicy, peppery fruit & firm tannin
• Barbera

  24.95
  Clean, fruity ruby red
• Barolo D.O.C.G

  39.95
  A great red wine, rich & powerful w/ a tar & violet aroma
• San Lorenzo

  25.95
  A superb blackcherry flavoured red wine from marche
• Duca Di Aragona

  31.95
  Wonderfully savoury, balanced wine from the region of solentino. A complex, herbacious palate leads to a long, mouthwatering finish sparkling wines & champagne
• Valpolicella Superiore

  21.95
  Slightly superior red wine w/ a fruity flavour
• Mezza Valpolicella Classico (Half)

  11.95
• Lacryma Cristi

  25.95
  Medium bodied & rich w/ black fruit flavours, spices & hints of oak. Finishes w/ a confident, fruit laced flourish.
• Chianti Classico

  22.95
  A​ superior selection of this famous tuscan wine
• Salice Salentino D.O.C.G

  23.95
  An excellent grape w/ a soft & mellow blackcherry & raisin flavour
• Amarone

  44.95
  Made​ from the concentrated juice of grapes allowed to dry over winter prior to making this wine

• Prosecco Brut

  25.95
• House Champagne

  35.95
• Lanson Black Label NV

  42.95
• Bollinger N.V

  50.95
• Asti Spumante

  20.95
• Moet Et Chandon NV

  42.95
• Dom Perignon

  195.95
• Rose Champagne

  50.95

Set Meal

• Pate Di Pollo
• Bruschetta
• Minestrone Soup
• Prawn Marie Rose
• Filetto Di Pork Marsala Pollo Alla Cacciatora
• Medallion of Beef Pizzaiola
• Any Pasta of Your Choice
• Salmon Sambuca
• Seasonal Vegetables
• Choice of Sweets

Lunch

• Home Made Vegetable Soup

  3.50
• Melon Cocktail

  5.95
• Insalata Di Mare

  6.95
• Tuna & Bean Salad

  6.95
• Mozzarella & Tomato Salad

  6.95

• Selection of Pasta Coated in a Sauce of Your Choice

  8.50
• Salmon Fillet Poached in a Cream & Mushroom Sauce

  12.95
• Fillet of Chicken Coated w/ Pizziola Sauce

  10.95
• Baked Jacket Potato w/ a Filling of Your Choice

  7.50
• Chicken Goujons Accompanied by Salad & Mayonnaise

  10.95
• Roasted Pepper w/ Either a Meat or Vegetable Stuffing

  7.50

Early Bird

• Home Made Vegetable Soup
• Egg Mayonnaise
• Seafood Cocktail
• Supreme of Chicken a La Creme
• Lasagne
• Pork Fillet Marsala
• Seasonal Vegetables
• Choice of Three Sweets