Fresh Catch Bistro Menu

Main Menu

• Escargot Bourguignonne

  $12
  Jumbo snails sauteed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with garlic crostini
• Brussel Sprouts and Pork Belly

  $12
  Oven roasted and finished with a ginger pepper sauce.
• Mozzarella Caprese Tower

  $12
  Fresh mozzarella cheese stacked with red and yellow beefsteak tomatoes drizzled extra virgin olive oil, balsamic glaze and garnished with fresh basil
• Oyster Rockfeller

  $12
  Topped with our pernod spinach stuffing, baked with mozzarella cheese
• Point Judith Calamari

  $12
  Lightly dusted flash fried Point Judith calamari with hot cherry peppers, onions, bell peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce
• Tuna Ta Tar*

  $14
  Diced sushi grade yellowfin tuna, avocado, chives and cucumber a citrus soy sauce, served with fried wonton triangles
• Petite Veal Osso Buco

  $14
  Served over mashed potatoes, carrots finished with our cognac mushroom demi glaze
• Chargrilled Octopus 2 reviews

  $14
  Pan roasted potatoes and finished with our pernod butter sauce
• Bacon Wrapped Scallops

  $14
  Day boat scallops wrapped in Nueske's applewood smoked bacon, served with mushroom crostini drizzled with balsamic glaze
• Crab Cakes 95 reviews

  $14
  Pan seared jumbo lump crab cakes topped with chipotle aioli
• Lobster Mac'n Cheese

  $15
  Tenders chunks of Maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs
• Lollipop Lamb Chops

  $18
  Tender lamb chops grilled with a caramelized onion and honey demi sauce

• New England Clam Chowder 5 reviews

  $6
• Lobster Bisque 73 reviews

  $13
  Garnished with half lobster tail and roasted artichoke
• Garden Salad 5 reviews

  $8
  Baby greens accompanied by tomatoes, red onions, cucumbers, black olives, carrots and croutons, with your choice of balsamic vinaigrette, bleu cheese dressing or raspberry vinaigrette
• Caesar Salad 23 reviews

  $10
  Chopped hearts of romaine lettuce tossed with our creamy Caesar dressing, shaved parmesan cheese and croutons
• Bistro Salad

  $14
  Our signature salad baby greens mixed with fresh berries, dried cranberries, goat cheese crumbles, fire roasted apples and glazed pecans, tossed with raspberry vinaigrette

• Salmon* 101 reviews

  $23
• Mahi-Mahi

  $23
• Shrimp

  $24
• Hogfish

  $30
  skin-on-tail-on
• Grouper

  $29
• Scallops 237 reviews

  $30
• Tuna* 127 reviews

  $29

• Grilled
• Blackened
• Fried
• Caribbean Jerk
• Seared

• Citrus Beurre Blanc
• Pan Asian
• Lemon Butter
• Tropical Fruit Salsa
• Mediterranean

• Au Poivre

  $5
  A blend of crushed peppercorn crusted on your steak, served to perfection
• Crusted Blue Cheese

  $5
  Blue cheese crumble blend with herbs and spices, melted on your steak
• Oscar Style

  $9
  Jumbo lump crab meat and roasted asparagus on top of your steak, finished with our key lime hollandaise sauce
• Garlic Shrimp Scampi

  $9
  Jumbo shrimp sauteed in garlic, white wine, lemon juice and parsley atop your steak
• Truffle Butter

  $8
  Truffle with herbs and spices blend with creamy butter atop your steak
• Surf n Turf #1

  $24
  Add to any Land Entree. King Crab or 8 oz Lobster Tail
• Surf n Turf #2

  $18
  Your Choice: Seared Scallops, Grilled Shrimp, Snow Crab

• Oysters on the Half Shell*

  $12
• Oyster Sashimi*

  $18
  Half dozen topped with diced tuna, chives, cucumber, citrus soy sauce, wasabi aioli and tobiko
• Jumbo Shrimp Cocktail

  $14
  Jumbo shrimp served with cocktail sauce and lemon
• Peel & Eat Shrimp Hot or Cold

  $11
  Steamed with Old Bay seasoning, served hot with clarified butter or cold with cocktail sauce

• Kobe Beef Bacon Burger*

  $17
  American Kobe beef cooked to your liking served on a brioche roll with Nueske's applewood smoked bacon, lettuce, tomato, caramelized balsamic onion, swiss cheese and homemade steak fries
• Grouper

  $20
  Fresh Florida black grouper, grilled, blackened or fried served on a brioche roll with lettuce and tomato with a side of Cajun remoulade and steak fries

• Prime Rib*

  $27
  Herb crusted slow roasted beef, served with au-jus, & horseradish sauce
• 8oz Filet Mignon*

  $42
  Center cut filet grilled and served with a mushroom cognac demi glaze
• Braised Beef Short Rib

  $32
  Served with creamy risotto, seasonal vegetables and finished with a sweet onion demi
• Tomahawk Pork Chop

  $43
  Seasoned and grilled accompanied with shrimp scampi, served with mashed potatoes and seasonal vegetables, finished with a roasted apple demi
• Blackended Tofu Steak

  $32
  Over brussel sprouts and sweet potato hash, finished with a roasted red pepper coulis

• Loaded Baked Potato

  $5
  Stuffed with cheddar jack cheese and Nueske bacon
• Mushroom Potato Scampi

  $5
  Skin on potatoes and mushrooms sauteed in garlic butter and white wine
• Jalapeno Au Gratin Potatoes

  $5
  Sliced potatoes and pickled jalapenos baked in a bechamel cheese sauce
• Lobster Risotto 30 reviews

  $9
  A northern Italian creamy rice dish cooked with lobster meat and parmesan cheese
• Truffle Fries 2 reviews

  $8
  Thin crust potatoes deep fried and finished with black truffle oil, parmesan cheese and fresh parsley
• Asparagus

  $5
  Jumbo size, served with our key lime hollandaise sauce

• Crispy Duck 19 reviews

  $30
  Crispy roasted half duck served with wasabi mashed potato and snow peas, finished with our Pan Asian sauce
• Hogfish Oscar

  $34
  Seared hogfish topped with lump crabmeat and roasted asparagus, served over citrus saffron rice and finished with key lime hollandaise
• Day Boat Scallops*

  $36
  Jumbo sea scallops pan seared placed atop a delicate citrus beurre blanc, served with citrus saffron rice and steamed snow peas
• Spiced Pecan & Cranberry Crusted Grouper

  $32
  Baked fresh Florida grouper encrusted with pecans & cranberries, topped with tropical fruit salsa and sweet chili drizzle, served with citrus saffron rice
• 8oz Lobster Tail
  Broiled Maine lobster tail served with citrus saffron rice and mixed vegetables
• Snow Crab

  $28
  One pound of Alaskan Snow Crab steamed and served with clarified butter, rice and vegetables
• Alaskan King Crab
  One pound of jumbo King Crab scored then steamed, served with clarified butter, rice and vegetables
• Shrimp Mediterranean

  $32
  Large prawns, sauteed with lump crabmeat in a caper, artichoke heart, sun-dried tomato lemon butter sauce, served with creamy risotto
• Sesame Crusted Yellowfin Tuna*

  $32
  Seared sesame crusted sushi grade tuna finished with Thai chili sauce, teriyaki glaze and wasabi aioli, served with Thai rice and steamed snow peas
• Grouper Caprese

  $32
  Baked fresh Florida black grouper topped with basil, tomatoes and fresh mozzarella, drizzled with a balsamic glaze and extra virgin olive oil served over creamy risotto
• Miso Teriyaki Sea Bass

  $42
  Fresh flaky Chilean sea bass glazed with our miso teriyaki sauce, served with Thai rice and steamed snow peas
• Seafood Pasta Jambalaya

  $32
  Fusilli pasta tossed in a creole sauce with seabass, shrimp, scallops, chicken and chorizo sausage, served with pernod garlic toast
• Whole Main Lobster

  $38
  Steamed, served with clarified butter, citrus saffron, rice and mixed vegetables.

Happy Hour

• Escargot Bourguignonne

  $6
  Jumbo snails sautéed in a chardonnay and maitre d'hotel garlic butter with champignon mushrooms, served with parmesan crostini.
• Oysters on the Half Shell

  $6
• Peel & Eat Shrimp Hot or Cold

  $6
  Steamed with old bay, served hot with clarified butter or cold with cocktail sauce.
• Mozzarella Caprese Tower

  $6
  Fresh mozzarella cheese stacked with red and yellow beefsteak tomatoes drizzled with extra virgin olive oil, balsamic glaze and garnished with fresh basil.
• Roasted Pork Belly

  $6
  Served with jalapeño yucca fritter and a sweet ginger pepper sauce.
• Roasted Bone Marrow

  $6
  Served with a pernod garlic crostini.
• Oyster Rockefeller 53 reviews

  $7
  Topped with our pernod spinach stuffing, baked with mozzarella cheese.
• Crab Cakes 95 reviews

  $7
  Pan seared jumbo lump crab cakes topped with chipotle aioli.
• Point Judith Calamari

  $7
  Lightly dusted flash fried point judith calamari with hot cherry peppers, onions, peppers and chorizo tossed with extra virgin olive oil, served with our signature marinara sauce.
• Lobster Mac N' Cheese

  $8
  Tender chunks of maine lobster in a cheese lobster reduction sauce, baked with pasta and seasoned bread crumbs.
• Petite Veal Osso Buco

  $8
  Served over mashed potatoes, carrots finished with our cognac mushroom demi glaze.
• Smoked Steel Head

  $8
  A crostini topped with goat cheese, smoked steel head trout, cucumber and a green goddess sauce then sprinkled with chopped red pepper.
• Seafood Cocktail 1 review

  $9
  Shrimp, scallops, octopus, served in a zesty lime tomato juice with avocado, onion and cilantro.

• Beaulieu Vineyards Wine by the Glass

  $5
  Chardonnay, Pinot Grigio, Sauvignon Blanc, Riesling, Merlot & Cabernet Sauvignon
• Monday - Absolut Vodka

  $5
• Tuesday – Beefeaters Gin

  $5
• Wednesday – Margarita's

  $5
• Thursday – Bacardi Rum

  $5
• Friday – Captain Morgan Spiced Rum

  $5
• Saturday – Jim Beam Bourbon

  $5
• Sunday - IPA Beer 4 & Domestic Beer 3.50

  $4

• Ultimate Lemon Drop

  $5
  Absolut Citron Vodka, Triple Sec, Lemon Juice
• Blue Sky

  $5
  Bombay Sapphire Gin, Blue Curacao, Peach Schnapps
• French Kiss

  $5
  Smirnoff Raspberry Vodka, Pineapple Juice, Black Raspberry Liqueur
• Upside Down Pineapple

  $5
  Smirnoff Whipped Vodka, Pineapple and Cherries
• Orange Creamsicle

  $5
  Smirnoff Whipped Vodka, Triple Sec, Orange Juice
• Sour Apple

  $5
  Smirnoff Apple Vodka, Sour Apple Liqueur, Lemon Juice
• Godiva Chocolate Dream

  $5
  Smirnoff Vanilla Vodka, Godiva Chocolate , Godiva White Chocolate
• Vanilla Berry

  $5
  Smirnoff Vanilla Vodka, Black Raspberry Liqueur, Cranberry juice
• Classic Martini

  $5
  Smirnoff Vodka or Bombay Sapphire Gin
• Cosmopolitan

  $5
  Smirnoff Vodka, Cranberry Juice, Triple sec
• Godiva White Chocolate

  $5
  Smirnoff Vanilla Vodka, Godiva White Chocolate, White Crème de Cacao
• Summer Breeze

  $5
  Absolut Citron Vodka, Melon Liqueur, Dry Vermouth, Lemon Juice

Wine

• Bin 301—J.P Chenet "Brut", Sonoma ~ Split

  $10
• Bin 302—Leon Launois, France

  $49
• Bin 303—Taittinger "Brut", La Francaise, France

  $99
• Bin 304—Vueve Cliquot, France

  $109
• Bin 305—Moet & Chandon "Imperial", France

  $129
• Bin 306—Dom Perignon, France

  $299

• Bin 1401—Trivento "Amado Sur" Torrontes, Argentina `16

  $10
• Bin 1402—Banfi "Centine Rose" Tuscany `16

  $9
• Bin 1403—Vista Point, White Zinfandel

  $9
• Bin 1404—CK Mondavi, Moscato, California `16

  $9
• Bin 1405—Caposaldo Moscato, Italy `16

  $10
• Bin 1406—Chateau St Michelle, Riesling, '15

  $9
• Bin 1407—A to Z Riesling, Oregan `16

  $10
• Bin 1408—North By N.W. Riesling, Horse Heaven Hills `15

  $10
• Bin 1409—Morgan "Albarino", Monterey `15

  $12
• Bin 1410—Caymus Conundrum, White Blend, Napa `15

  $48

• Bin 2401—Cocobon, Dark Red, California `15

  $9
• Bin 2402—Sasyr, Dry Red, Tuscany `13

  $10
• Bin 2403—Artesa Elements, Red Wine, Sonoma `12

  $13
• Bin 2404—Banfi, Chianti Classico, Reserva `13

  $13
• Bin 2405—Trivento Malbec, Reserve, Argentina `16

  $10
• Bin 2406—Terrazas, Reserve, Malbec 4 reviews , Argentina `15

  $48
• Bin 2407—Ironstone, Zinfandel, California `14

  $9
• Bin 2408—Ravenswood, Zinfandel, Sonoma `15

  $52
• Bin 2409—Frogs Leap Zinfandel, Napa '15

  $69
• Bin 2410—Two Angels, Petite Syrah, Red Hills `14

  $60
• Bin 2411—Grand Barossa, Shiraz, Australia `14

  $57
• Bin 2412—Ferrari Carano, Siena, Sonoma `14

  $69
• Bin 2413—Masi, Amarone, Costasera, Italy `11

  $99
• Bin 2414—Antinori, Tignanello, Tuscany `13

  $190