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We are a small Salisbury based company, launching in October 2015. We provide a mobile takeaway/catering service in our bespoke fitted fish & chip van. Our aim is to provide high quality takeaway food in various locations around the Salisbury area. We offer British Takeaway Classics with our speciality product being Hand Battered Cod & Chips and 'Homemade' Tartare Sauce!

Mondays
Old Sarum - 4.30pm - 7.30pm
Pheasant drive (outside the community centre)

Tuesdays
Shrewton - 5pm - 8pm
The Plume of Feathers Pub

Wednesdays - CLOSED

Thursdays
Broadchalke - 4.30pm - 6pm
The Chalke Valley Sports Centre Car Park

and

Dinton - 6.45pm - 8pm
Just off Hindon Road (outside the old local shop)

Fridays
Bishopdown Farm - 4.30pm - 8pm
Adjacent Hampton Park Pavilion

Saturdays
Middle Wallop - 4.30pm - 7.30pm
Off Upper Mead (adjacent bottle bank/fuel station)

Sundays - CLOSED

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British, Fast food, Vegetarian options
ClosedOpens at 4:30PM
$$$$ Price range per person £1 - £6
Frying Tuck Fish & Chip Van on map
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Various locations see website
Salisbury, England, United Kingdom
Address
Various locations see website, Salisbury, England, United Kingdom
Features
Сredit cards accepted No delivery No outdoor seating Wi-Fi Takeaway Parking Booking No TV Wheelchair accessible
Opening hours
SundaySun Closed
MondayMon 4:30PM-7:30PM
TuesdayTue 5PM-8PM
WednesdayWed 9AM-7:30PM
ThursdayThu 4:30PM-6PM
6:45PM-8PM
FridayFri 4:30PM-8PM
SaturdaySat 4:30PM-7:30PM
Verified by the owner

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Restaurant features in Salisbury

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