Fuji 1546 Menu

Specials

• Peppermintini

  8.95
  A nice way to start winter with the festive martini consisting of milk, chocolate liquor, peppermint schnapps and stoli vodka
• The Loaded Idaho

  8.50
  6 piece maku of sweet potato topped with seared hamachi, tobiko and bacon bits, drizzled with unagi sauce
• Shiromi Shrimp Wrap Appetizer

  10.00
  Shrimp, mango, cream cheese and mint wrapped in 3 pieces of fried shiromi with plum sauce
• Spicy Bbq Medley

  10.00
  6 piece maki of tuna and mango topped with seared salmon, scallions and jalapeno. Drizzled with unagi and BBQ sauce

Catering

• 1 California Roll
• 1 Spicy Tuna Roll 1 review
• 1 Futo Maki
• 1 Salmon Roll
• 1 Avocado Roll
• 2 Kanikama Sushi
• 1 Salmon Sushi
• 1 Philly Roll
• 1 Una Avo Roll
• 1 Tuna Roll 1 review
• 1 Cucumber Roll
• 2 Tamago Sushi
• 1 Tuna Sushi
• 1 Shrimp Sushi

• 3 Cucumber Rolls
• 2 Asparagus Roll
• 2 Veggie Tempura Roll
• 3 Avocado Sushi
• 3 Asparagus Sushi
• 3 Avocado Rolls
• 2 Oshinko (Japanese Pickle) Roll
• 3 Inari
• 3 Cucumber Sushi

• 2 California Roll
• 2 Philly Cheese Stake Roll
• 1 Futo Maki
• 1 Spider Roll
• 2 Tamago Sushi
• 2 Inari
• 2 Shrimp Sushi
• 2 Tempura Roll 1 review
• 2 Una Avo Roll
• 1 Blt Roll
• 2 Cucumber & Avocado Roll
• 2 Kanikama Sushi
• 2 Tako Sushi

• 3 Spicy Tuna Roll 1 review
• 2 Veggie Tempura Roll
• 2 Hokkaiyaki Roll
• 1 Tuna Avo Kyu Tobiko Hoso Style Roll
• 1 Caterpillar Roll
• 2 Salmon 1 review & Tobiko with Cucumber Roll
• 2 Boston Roll
• 1 Scorpion Roll
• 1 Rainbow Roll
• 1 Spicy Crab Roll

• 5 California Roll
• 5 Una Avo Roll
• 5 Cucumber Roll
• 3 Yellowtail Sushi
• 3 Tuna Sushi
• 3 Shrimp Sushi
• 5 Spicy Tuna Roll 1 review
• 5 Tempura Roll 1 review
• 1 Avocado Roll
• 3 Kanikama Sushi
• 3 Salmon Sushi

• 5 California Roll
• 5 Una Avo Roll
• 5 Cucumber Roll
• 5 Philly Roll
• 2 Rainbow Roll
• 3 Asparagus Roll
• 5 Spicy Tuna Roll 1 review
• 5 Tempura Roll 1 review
• 5 Avocado Roll
• 5 Tekka Roll
• 5 Boston Roll

• 3 Edamame
• 2 Seaweed Salad
• 2 Yasaiten

• 3 Kani Shumai
• 2 Seaweed Salad
• 2 Sweet & Sour Crab Meat Balls

• 3 Gyoza
• 2 Seaweed Salad
• 2 Gyunegimaki

• 3 Yakitori
• 2 Seaweed Salad
• 2 Tatuta Age

Main Menu

• Fried Squid with Wasabi Cocktail

  10.00
  Tempura-style battered squid served with Fuji’s wasabi
• Tuna Tataki

  10.00
  Thinly sliced seared tuna, served with ponzu sauce (citrus sauce)
• Tuna Special

  12.00
  Tuna wrapped in nori paper, lightly fried and served with wasabi sauce
• Tempura Style White Fish

  9.00
  Lightly battered, flash fried, striped bass served with ponzu sauce (citrus sauce)
• Salmon Wonton Chips*

  12.00
  A fine mixture of salmon, tomatoes, onion and cilantro served with fried wonton chips
• Gyoza (Fried, Steamed Or Pan Seared) (6 Pieces)

  5.00
  Choice of Fuji style pork or vegetable dumplings
• Edamame

  4.50
  Salted steamed soy beans
• Hamachi Kama (Limited Availability)

  13.50
  Broiled neck of a yellowtail fish served with teriyaki and ponzu sauce (citrus sauce)
• Ebisu (3 Pieces)

  6.50
  Cooked shrimp with special vinegar sauce
• Yu Tofu

  5.00
  Boiled tofu in vegetable broth with Ponzu dipping sauce
• Ebiten

  7.00
  Japanese style fried shrimp and vegetables in a light batter
• Gyunegimaki

  7.50
  Thinly sliced beef rolled up with scallion and cheddar cheese, grilled and then drizzled with teriyaki sauce
• Yakitori

  5.00
  Chicken b.b.q. with teriyaki sauce and red peppers
• Sashimi Appetizer

  14.00
  An assortment of freshly sliced sashimi (chef’s choice)
• Fuji Sampler

  15.00
  Gyoza (3 pcs) , shumai (3 pcs) , harumaki (3 pcs) , chicken tenders (3 pcs) , and a half order of salmon wonton chips
• New Spicy Tuna Roll*

  10.00
  Spicy tuna and tempura batter with asparagus, cucumber
• Beef Tataki

  8.50
  Seared tender beef sashimi (raw beef) served with ponzu sauce (citrus sauce)
• Salmon Special

  9.00
  Crab sticks wrapped in thinly sliced salmon and served with wasabi sauce
• Sweet & Sour Crab Meat Balls

  9.00
  Deep fried crab meat balls served with our pineapple sweet & sour sauce
• Spicy Crab Roll*

  10.00
  Blue crab meat, crab sticks, tobiko, rice, cilantro, and lettuce rolled in soybean paper
• Kani Shumai (Fried, Steamed Or Pan Seared) (6 Pieces)

  5.00
  Crab meat dumplings
• Harumaki

  6.00
  Japanese style spring rolls with shrimp
• Takosu (3 Pieces)

  6.50
  Octopus with special vinegar sauce
• Agedashi Tofu

  5.00
  Japanese style fried tofu with homemade soybase sauce, topped with dried Bonito flakes
• Yasaiten

  6.00
  Japanese style fried vegetables in a light batter
• All Shrimp Tempura Appetizer (4 Pieces)

  7.50
  Japanese style fried shrimp in a light batter
• Tatsuta Age

  6.00
  Japanese style fried marinated chicken
• Yaki Ika

  8.00
  Grilled squid with teriyaki sauce
• Hokkai Yaki*

  7.00
  Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber
• Fuji Chicken Tenders with Dipping Sauce (6 Pieces)

  6.00
  All white meat chicken tenders breaded with japanese panko

• Miso Soup

  2.00
  Soy bean soup
• Spicy Seafood Tofu Soup*

  5.50
  A korean bouillabaisse made with an assortment of fresh fish, tofu,and shrimp
• Dobin Mushi

  5.50
  A japanese bouillabaisse, cooked with shrimp, and served in a tea pot with a lime wedge
• Kimchee Soup*

  4.00
  A korean spicy marinated napa soup
• Chawanmushi

  5.50
  A hearty custard-like soup, made of egg and chicken bouillon with delicious chunks of seafood and vegetables (30 minute preparation)

• Spicy Tako Salad*

  9.00
  Octopus with a mixture of cucumber, crab sticks and flying fish roe in our special spicy mayo
• Creamy Peanut Sauce Salad

  9.00
  Choice of chicken, or beef on top of a mixture of greens and crispy wonton strips with homemade peanut dressing
• Avocado Salad

  6.00
  A mixture of avocado with flying fish roe, cucumber and crab sticks in japanese style mayonnaise
• Fuji Salad

  4.50
  Tomatoes, lettuce, seaweed salad and crab sticks served with our Fuji homemade plum dressing
• Spicy Tuna Salad*

  9.00
  Fresh tuna mixed with our house spicy mayo sauce and with cucumber and lettuce
• Sashimi Salad

  14.00
  Pan seared black pepper and sea salt tuna served on top of greens and our Fuji dressing
• Seaweed Salad

  5.00
  Seaweed marinated in sesame oil
• Spicy Crunchy Mango Salad*

  7.50
  Crabsticks, tobiko, avocado, cucumbers, and mangos mixed with spicy mayo dressing, topped with tempura bits

• Vegetarian Maki

  8.50
  8 pieces of assorted tempura vegetables in a big roll
• Sushi Lunch

  8.50
  Pieces of nigiri sushi and 6 pieces of california roll
• Gourmet Lunch

  10.00
  Tuna, salmon, yellowtail, shrimp, 3pc spicy tuna roll, and 3pc california roll
• Tuna Lunch

  10.00
  Yellow tail, tuna, and a tuna, avocado, and cream cheese roll
• Makimono Combo

  8.50
  Kappa, california, and oshinko maki
• Sashimi Lunch

  9.50
  Chef’s choice: 7 pieces of assorted fresh fish filet
• Seared Special Lunch

  10.00
  Seared tuna, seared salmon, and a spicy tuna roll

• Beef Teriyaki

  8.50
• Salmon Teriyaki

  8.50
• Vegetable

  8.50
  No gyoza or shumai
• Chicken Teriyaki

  8.50
• Unagi (Eel)

  8.50

• Curry Chicken Or Pork Cut

  10.00
  Fried chicken or pork cutlet with rice, topped with japanese curry
• Miso Salmon

  10.00
  Miso marinated salmon served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
• Ebi Yaki

  10.00
  Pan seared shrimp served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
• Kimchee Pork

  10.00
  Kimchee flavor marinated pork served with a spicy tuna roll, gyoza, spring roll, and veggie tempura
• Chicken Katsu

  10.00
  Japanese chicken cutlet served with a spicy tuna roll, gyoza, spring roll, and veggie tempura

• Tamago

  2.50
  Sweetened egg
• Tako

  4.00
  Octopus
• Ika

  4.00
  Squid
• Shiromi

  4.00
  White fish
• Sake

  4.00
  Salmon
• Ikura

  4.00
  Salmon roe
• Unagi

  5.50
  Fresh water eel
• Hokkigai

  3.50
  Arctic surf clam
• Seared Sake Belly

  5.00
  Seared salmon belly
• Avocado

  2.50
• Sake W/ Negi & Lemon

  4.50
  Salmon with scallion and lemon
• Inari

  2.50
  Tofu skin
• Kanikama

  3.00
  Imitation crab sticks
• Ebi

  3.50
  Shrimp
• Tobiko

  4.00
  Flying fish roe
• Maguro

  4.00
  Tuna
• Smoked Salmon

  4.50
• Hamachi

  4.50
  Yellowtail
• Uni

  5.00
  Sea urchin
• Seared Maguro

  5.00
  Seared tuna
• Asparagus

  2.50
• Kappa

  2.50
  Cucumber
• Hokkai Yaki*

  4.00
  Spicy scallops
• Toro
  Fatty tuna - seasonal

• Sushi 7 reviews - Regular

  14.50
  8 pieces of nigiri sushi and 6 pieces of tuna roll
• Sushi 7 reviews - Super

  22.00
  12 pieces of nigiri sushi and 6 pieces of tuna roll
• Tekkadon (Add $1 for Spicy)

  16.00
  Fresh tuna sashimi over a bed of rice
• Ikura Don

  16.00
  Ikura (salmon roe) over a bed of rice
• Sushi 7 reviews - Deluxe

  18.00
  10 pieces of nigiri sushi and 6 pieces of tuna roll
• Chirashi

  15.00
  Assorted sashimi over a bed of rice
• Sake Don (Add $1 for Spicy)

  16.00
  Salmon sashimi over a bed of rice
• Makimono Combination

  14.50
  Chef’s choice of 3 rolled sushi (18 pieces)

• Sashimi Moriawase - Regular (15 Pieces)

  20.00
  Chef’s choice of fresh raw fish only
• Usuzukuri

  10.00
  Thinly sliced fresh white fish with ponzu sauce
• Hamachi Sashimi (6 Pieces)

  13.00
  Yellowtail
• Sake Sashimi (6 Pieces)

  13.00
  Salmon
• Sashimi Moriawase - Deluxe (25 Pieces)

  30.00
  Chef’s choice of fresh raw fish only
• Maguro Sashimi (6 Pieces)

  13.00
  Tuna
• Uni Sashimi (6 Pieces)

  9.00
  Sea urchin

• Tekka Maki

  4.50
  Tuna roll
• Spicy Tuna Maki*

  5.50
  Tuna and cucumber with spicy mayo sauce roll
• Unagi Maki

  4.75
  Freshwater eel roll topped with unagi sauce
• Una Kyu Maki

  5.50
  Eel and cucumber roll topped with unagi sauce
• Boston Maki

  5.50
  Smoked salmon and avocado roll
• Salmon Skin Maki

  5.00
  Salmon skin roll with cucumber topped with unagi sauce
• Spider Maki (4 Pieces)

  8.50
  Soft shell crab with avocado, cucumber & tobiko
• Scorpion Maki

  8.50
  Eel, avocado, cucumber and tobiko roll topped with thinly sliced shrimp on the outside, drizzled with unagi sauce
• Fuji Tempura Maki

  8.50
  Assorted fish rolled together then fried and served with ponzu sauce
• Hokkai Yaki Maki (4 Pieces) *

  6.75
  Spicy broiled scallops mixed with crab sticks, tobiko, and cucumber
• Futo Maki

  5.50
  Freshwater eel, kanikama, tamago, oshinko, avocado and cucumber
• Philly Cheese Steak 1 review

  6.00
  Sliced beef with american cheese and peppers rolled and topped with Fuji mayo
• Spicy Tempura Maki Katsu Style (6 Pieces) *

  10.00
  Katsu style fried shrimp, spicy mayo, tobiko, cucumber and avocado roll
• Tuna 2 reviews & Hamachi

  10.00
  Tuna, hamachi, tobiko and cucumber rolled inside and covered with Hamachi
• Tuna Avo & Kanikama (4 Pieces)

  7.50
  Tuna, avocado and crabstick
• Dragon Maki*

  10.00
  Spicy shrimp tempura with avocado, cucumber, and tobiko roll topped with thinly sliced eel and drizzled with unagi sauce
• Salmon Maki

  4.50
  Salmon roll
• Spicy Salmon Maki*

  5.50
  Salmon and cucumber with spicy mayo sauce roll
• Una Avo Maki

  5.50
  Eel and avocado roll topped with unagi sauce
• California Maki

  5.50
  Crab stick, cucumber and avocado roll
• Negihama Maki

  5.00
  Scallion and yellowtail roll
• Caterpillar Maki

  8.50
  Eel roll covered with avocado and drizzled with unagi sauce
• Tempura Maki (4 Pieces)

  7.00
  Tempura fried shrimp with avocado, cucumber and tobiko
• Eel Bomb Maki

  10.00
  Freshwater eel roll layered with thinly sliced freshwater eel on top
• Philly Maki

  6.00
  Smoked salmon, cream cheese and avocado
• Rainbow Maki

  9.00
  California roll with an assortment of thinly sliced sashimi layered on top
• Fuji Medley

  10.00
  Ebi, kanikama, tobiko, unagi rolled and topped with tuna & salmon on the outside
• Mozzarella Cheese with Onion & Scallion

  6.50
  Mozzarella cheese with onions and scallion rolled into a maki, then fried tempura style
• Tuna Avo Kyu Tobiko Hoso Style (4 Pieces)

  6.75
  Tuna, avocado, cucumber and tobiko rolled with rice on the inside
• Salmon 1 review & Tobiko with Cucumber (4 Pieces)

  7.00
  Salmon, tobiko and cucumber rolled hoso style
• Blt (4 Pieces)

  5.00
  Bacon, lettuce, and tomato roll

• Fuji Boat 1*

  29.00
  Sashimi (5 pcs) / tuna, salmon, shrimp, yellow tail. nigiri (4 pcs) / tuna, salmon, yellow tail, shrimp. makimono / spicy tuna, tempura maki, una avo maki
• Fuji Boat 2*

  59.00
  Sashimi (9 pcs) / tuna, salmon, yellow tail, amaebi (sweet shrimp) . nigiri (5 pcs) / tuna, kanikama, salmon, yellow tail, shrimp. makimono / spicy tuna, california maki, scorpion maki, spicy tempura katsu style

• Ichi Combination*

  45.00
  Nigiri (8 pcs) / tuna, salmon, shrimp, yellow tail. makimono / spicy tuna, rainbow maki, caterpillar maki, spider maki
• Ni Combination

  60.00
  Nigiri (10 pcs) / kanikama, salmon, tuna, yellow tail. makimono / hokkai yaki maki, spicy tuna, dragon maki, scorpion maki, ming’s mango maki

• Kappa Maki

  3.50
  Cucumber roll
• Avocado

  3.50
  Avocado roll
• Oshinko Maki

  3.25
  Japanese pickle roll
• Vegetable & Rice Paper Roll

  6.00
  Carrots, cucumbers, peppers, lettuce, and avocado roll
• Sweet Potato Maki

  5.00
  Sweet potato tempura roll
• Mango Kyu Maki*

  5.00
  Mango with cucumber roll
• Asparagus

  3.50
  Asparagus roll
• All Kappa Maki (4 Pieces)

  6.00
  All cucumber roll
• Umeshiso Maki

  5.00
  Japanese salted plum, and mint leaf roll
• Mushroom Maki

  5.00
  Mushroom tempura roll
• Mango Avocado Maki*

  5.00
  Mango with avocado roll

• Sake Teriyaki

  15.00
  Broiled salmon with teriyaki sauce
• Unagi Kabayaki

  15.00
  Broiled fresh water eel with teriyaki sauce
• Chicken Teriyaki

  15.00
  Grilled boneless chicken served with noodles and teriyaki sauce on a sizzling plate
• Ebi Yaki

  17.00
  Sauteed shrimp served with teriyaki sauce
• Roast Pork Loin “char Siu” Style

  17.00
  Pork loin flavored in a Fuji barbecue marinade, slowly roasted to perfection with a honey glaze
• Miso Salmon

  16.00
  Broiled fresh miso-marinated salmon
• Sake Shioyaki

  15.00
  Broiled salmon with salt
• Beef Teriyaki

  15.00
  Grilled tender sirloin beef served with noodles and teriyaki sauce
• Hotategai Yaki

  17.00
  Pan seared scallops with teriyaki sauce
• New York Sirloin Or Filet Mignon in Lime Soy Marinade

  17.50
  Our own lime soy marinade will “acid cook” the sirloin and also “seal” in the natural juices of the beef - making it succulent and moist
• Lemon Grass Chicken

  15.00
  White tender chicken breast marinated in our own special lemon grass marinade
• Kimchee Pork

  16.00
  Pork loin marinated with a homemade kimchee flavoring

• Tonkatsu

  14.00
  Pork tenderloin cutlet fried japanese style
• Curry Chicken Or Pork Cutlet

  16.50
  Fried chicken or pork cutlet with rice, topped with sweet japanese curry
• Chicken Katsu

  14.00
  Chicken breast fried japanese style

• Tempura 3 reviews - Moriawase

  15.00
  An assortment of seafood and vegetables dipped in a light batter, then fried japanese style
• All Shrimp Tempura (8 Pieces)

  15.00
  Shrimp dipped in a light batter, then fried japanese style

• Tempura Udon Or Soba

  10.50
  Udon or soba in a broth, with a side of tempura shrimp and vegetables
• Stir-Fried Udon

  11.50
  Stir-fried udon noodles with vegetables and the choice of either chicken, beef, seafood, just vegetables, or $0.50 more for kimchee pork (not served in a broth)
• Tenzaru

  10.50
  Cold buckwheat noodles served with a side of tenzaru sauce and a side dish of tempura shrimp and vegetables (not served in a broth)

• Sukiyaki (Serves 2)

  20.00
  Freshly sliced beef, vegetables, and noodles cooked in a pot of simmering broth
• Nabeyaki Udon

  14.50
  Delicious combination of seafood, chicken, ebi tempura, kanikama, with shiitake mushrooms, tofu and udon noodle in a fish based broth topped with an egg

• White Rice

  2.00
• Steamed Vegetables

  3.00
• Curry Sauce

  3.75
• Teriyaki Sauce

  1.00
• Brown Rice

  3.25
• Wasabi Sauce

  1.00
• Sriracha Hot Sauce*

  0.50
• Wasabi (S)

  0.50
• Peanut Sauce

  1.00
• Sushi Rice

  2.75
• Teriyaki Noodle

  2.75
• Salad Dressing

  0.50
• Spicy Mayo

  1.00
• Sweet & Sour Sauce

  1.00
• Ponzu Sauce

  1.00
• Katsu Sauce

  1.25
• Ginger (S)

  0.50
• Kimchee

  3.95

• Fujitini
• Blue Shu Mosaic
• Banana Pearl
• O’so Luscious
• Coco Refresher

• Seduction
• Obsession

• Flirtini
• Espresso
• Mango Madness
• Key Lime
• Mellonberry
• Almond Joy Martini
• Purple Haze
• Kyutini
• Tiramisu
• Caribbean Martini
• Lychee Wannabe
• Strawberry Dream
• Grape Lemonade
• Pompassion Martini
• Pink Grapefruit Cosmo

• Margaritaville
• Catalina Margarita
• Grapefruit
• Raspberry Margarita
• Green Iguana
• Watermelon Margarita

• Fuji Scorpion Bowls
  For 2 people

• Choya Plum Wine
• Karatomba Premium Chilled Sake
• Kaori Ginjyo
• Hakushika Junmai
• Momokawa Pearl Nigori
• Ozeki Hot Sake
• Mouriko Dai Ginjyo
• Puchi Puchi Sparkling Junmai
• Crazy Milk Nigori

• Fried Ice Cream

  4.50
• Homemade Fried Cheesecake

  6.50
• Assorted Ice Cream

  3.50
  Flavors: green tea, red bean, ginger, mango, coconut, vanilla