Fuji Sushi Bar Tulsa Menu

Main Menu

• Edamame 3 reviews

  $6
  Steamed soy beans with sea salt.
• Crab Cakes 1 review

  $8
  Snow crab, smoked salmon, mozzarella cheese, and jalapeños breaded in panko bread crumbs then deep fried.
• Lobster Wontons

  $8
  Lobster meat, mozzarella cheese, cream cheese, and scallions served fried with spicy sauce, orange marmalade and ranch.
• Tempura 4 reviews

  $7
  Your choice of lightly fried zucchini, sweet potato, broccoli, asparagus, and acorn squash, or three fried shrimp. you may also pick a combination of both.
• Gyoza 1 review

  $6
  Your choice of pork or shrimp dumplings served sautéed, steamed, or deep fried.
• Baked Scallops Or Mussels

  $6
  Your choice of scallops or mussels still in the shell baked in x-spice or george sauce.
• 7 Spice Seared Ahi Tuna

  $10
  Sashimi style fish rubbed with 7 spices and seared raw served with ginger sauce and wasabi vinaigrette.
• Appetizer For Two

  $8
  Pick any three: lobster wontons, crab cakes, fried calamari, cream cheese wontons, gyoza, coconut shrimp, popcorn scallops, or fried oysters.
• Beef Sashimi

  $9
  Thin sliced steak lightly seared with hot flavored oil, thai peppers, ginger, and scallions.
• Negi-ma

  $8
  Thin sliced steak wrapped around scallions and grilled with teriyaki or shioyaki sauce.
• Ika Tempura

  $6
  Calamari sticks rolled in panko bread crumbs then fried. served with spicy sauce, tonkatsu, and ranch.
• Cooked Skewers

  $7
  Two skewers of teriyaki char-broiled chicken, zucchini, and carrots.
• Hot Crab & Cheese Dip

  $6
  Kani & white cheeses served with fried sesame rice chips.
• Sushi Sampler

  $14
  4 piece nigiri- tuna, salmon, escolar, and hamachi. 4 piece salmon sashimi, 1 old fashioned roll.
• Cream Cheese Wontons

  $6
  Imitation crab, scallions, cream cheese, and garlic deep fried and served with ranch, soy sauce, and spicy sauce.
• Agedashi Tofu 1 review

  $6
  Fried tofu served with sweet tempura sauce and dried bonito flakes.
• Agemono Oysters

  $6
  Breaded in panko bread crumbs then fried and served with spicy sauce, tonkatsu, and ranch.
• Hamachi Kama

  $6
  Grilled yellowtail neck with teriyaki or shioyaki sauce.
• Nobu’s Steamed Gyoza

  $7
  Snow crab, shrimp, scallions, water chestnuts, clear noodles, and baby bok-choy dumplings.
• Coconut Shrimp 2 reviews

  $6
• Popcorn Scallops

  $6
  Japanese hand battered and fried.
• Samurai Mussels

  $5
  Spicy baked mussels served over sushi rice with sesame seeds & scallions.

• Miso Soup 13 reviews

  $2.50
  Soy bean base, tofu, seaweed, and scallions.
• O-suimono Soup

  $2.50
  Shrimp, shitake mushrooms, seaweed, and scallions.
• Udon Noodle Soup

  $9
  Thick noodle soup prepared with chicken, egg, shitake mushrooms, carrots, and broccoli served with tempura shrimp and a side of scallions and 7 spice.
• Soba Noodle Soup

  $9
  Buckwheat noodle soup prepared with shitake mushrooms, carrots, and broccoli served with two tempura shrimp and a side of scallions and 7 spice.

• House Salad 5 reviews

  $3
  Iceberg and romaine lettuce, red cabbage, roma tomatoes, and chow mein noodles.
• Seafood Salad

  $7
  Iceberg and romain lettuce with red cabbage, roma tomatoes, chow mein noodles, imitation crab, and sweet steamed shrimp.
• West Coast Salad

  $7
  Thin sliced cucumber, imitation crab, seaweed salad, 7 spice, tempura crunch, and spicy sauce.
• Tako Salad Or Ika Salad

  $7
  Marinated octopus (tako) or marinated squid (ika) layered over a bed of cucumbers with ponzu sauce, chili paste, scallions, sesame seeds, and lemon.
• Seaweed Salad 1 review

  $6
  An assortment of marinated seaweed with sesame seeds and lemon.
• Kasa Salad

  $14
  Tuna, fluke, and fresh salmon layered over a bed of spring greens and carrots with citrus yuzu dressing.
• Simon Salad

  $18
  Ten different kinds of fish over a bed of cucumbers with ponzu sauce and sesame seeds.
• Sunomono

  $6
  Octopus, ebi, imitation crab, sesame seeds, seaweed, cucumbers and ponzu sauce.
• Tsukemono

  $3
  A salad that consists of three pickled vegetables: taukuwan, burdock, and japanese pickles.

• Chicken Dinner

  $12
  Tender flame grilled chicken.
• Steak Dinner

  $18
  12oz certified angus new york strip.
• Pork Dinner

  $12
  Juicy flame grilled pork.
• Salmon Dinner

  $14
  Atlantic king salmon that is fillet on site. served with a potato croquette.
• Escolar Dinner

  $16
  Super white tuna loin served with a potato croquette.
• Tilapia Dinner

  $12
  New zealand tilapia served with a potato croquette.
• Shrimp Dinner

  $15
  Grilled/steamed/pan seared skewers of shrimp, carrots, and zucchini.
• Japanese Curry Dinner

  $10
  Sauteed with fresh vegetabless & served over rice
• Japanese Stir-fry Noodles

  $12
  Your choice of udon noodles or yaki soba noodles sautéed with onions, bell peppers, broccoli, & carrots.
• Vegetarian Combination Dinner

  $14
  Agedashi tofu, a veggie roll, and vegetable tempura that consists of zucchini, acorn squash, asparagus, sweet potato, and broccoli.

• Oyako Don Or Tori Don

  $12
  Your choice of sautéed (oyako) or fried panko breaded (tori) chicken breast and mixed vegetables baked in eggs.
• Katsu Don

  $12
  Deep fried panko breaded pork loin baked in eggs and mixed vegetables.
• Gyu Don

  $12
  Thin sliced steak with onions, clear noodles, and ginger.
• Tori Don

  $12
  Deep fried panko breaded chicken breast baked in eggs with mixed vegetables.
• Ten Don

  $12
  Tempura shrimp, acorn squash, zucchini, sweet potato, asparagus and broccoli.

• Ice Cream 2 reviews

  $3
  Vanilla, chocolate, rainbow sherbet, yuzu sherbet, lychee, green tea & red bean.
• Home Made Cheese Cake

  $5
• Green Tea Creme Brulee

  $5
• Sake Creme Brulee

  $5
• Tempura Ice Cream

  $5
• Tempura Banana

  $5
• Banana Spilt Egg Rolls

  $5