Full Sail Brewing Co Menu

Menu

• Buffalo Hot Wings

  11.00
  1lb. Of‏ wings tossed in frank’s red hot sauce. Garnished with celery, carrots and homemade blue cheese dressing for dipping. Order them hot or fire hot
• Hummus Plate

  8.00
  With our house made hummus, greek olives, shredded carrots and daikon radishes, marinated artichoke hearts, tomatoes, cucumbers, feta cheese and pita bread.
• Fresh Baked Focaccia Bread

  5.00
  Topped with basil butter and served with a roasted garlic spread on the side. Made with session lager by our friends at hood river bagel company
• Artichoke Dip

  10.00
  A blend‏ of pepperjack, sharp cheddar and rogue creamery bleu cheese, with celery, green onions, and roasted garlic. Topped with panko bread crumbs and served with warm pita bread.
• Fries

  5.00
  With garlic herb butter or house made tartar sauce.

• Mixed Greens Salad

  7.00
  With toasted hazelnuts, crumbled rogue creamery blue cheese, hood river pears, balsamic onions and mustard vinaigrette.
• Caesar Salad

  7.00
  Romaine lettuce tossed in our house made caesar dressing with focaccia croutons and parmesan crisp
• Beer Cheese Soup

  4.00 - 6.00
  Full sail's signature soup made with imperial stout and a flavorful combination of sharp cheddar and pepperjack cheese
• Beet Salad

  7.00
  Mixed greens topped with roasted, organic hood river beets, tossed in our house made rogue creamery blue cheese dressing, drizzled with a balsamic reduction and topped with chopped green onions and candied almonds.
• Side Salad

  5.00
  Mixed greens tossed in roasted shallot vinaigrette and topped with carrots and daikon radish.
• Today's Soup

  3.00 - 5.00

• Classic Cheese Burger

  11.00
  A ½ lb. Burger from local mountain shadow natural meats, topped with cheddar cheese, lettuce, tomato, onions, and mayo. Served with your choice of cheddar, swiss or bleu cheese
• Steak Sandwich

  12.00
  Slow roasted, thinly sliced New York strip steak with sauteed onions, bell peppers, spicy sriracha mayo and melted monterey jack cheese. au jus served on the side.
• Pork Loin Sandwich

  11.00
  Oven roasted pork loin served with tillamook cheddar cheese, apricot stout chutney, lettuce, tomato and mayonnaise
• Reuben

  13.00
  Slow roasted beef brisket topped with session-cured bacon and apple sauerkraut, swiss cheese and a zesty russian dressing.
• Muffaletta Sandwich

  13.00
  Grilled ham, genoa salami and provolone topped with olive relish, lettuce and tomato
• Amber-Poached Brat

  15.00
  Grilled bratwurst from mt. Shadow natural meats made with our amber ale. Served with sour cream smashed yukon gold potatoes and sauteed vegetables. Topped with a caramelized onion sauce substitute with a vegetarian "beer brat" made next door by turtle island foods.
• Full Sail Burger

  11.00
  A ½‏ lb. Burger from local mountain shadow natural meats, topped with smoked gouda cheese, caramelized onions, lettuce, tomato and a stone ground mustard aioli
• Tempeh Veggie Burger

  10.00
  Made next door by turtle island foods. Your choice of “full sail style” (topped with smoked gouda cheese, caramelized onions, lettuce, tomato and a stone ground mustard aioli) or “classic style” (served with cheddar, swiss or bleu cheese and topped with lettuce, tomato, onions and mayo) .
• Fish Sandwich

  12.00
  Session lager battered wild Alaskan salmon topped with spicy coleslaw, cocktail and tartar sauce.
• Turkey Sandwich

  11.00
  All natural turkey breast with swiss cheese, tomato, mixed greens, an avocado lime spread and spicy mayo.
• Caprese Sandwich

  9.00
  Fresh mozzarella,‏ tomato, basil pesto topped with olive oil
• Salmon Fish and Chips

  15.00
  Session lager battered wild Alaskan salmon with house made coleslaw and lemon caper tartar sauce.
• Baked Rigatoni

  10.00
  Rigatoni pasta tossed with sauteed zucchini and mushrooms in session marinara. Finished in the oven with bread crumbs and parmesan cheese

• Imperial Stout Brownie

  5.00
  Served with tillamook vanilla ice cream and caramel sauce.
• Seasonal Fruit Crisp

  5.00
  Ask your server what seasonal fruit is in today's homemade crisp. Topped with tillamook vanilla ice cream.
• Beer Float

  5.00
  Three scoops of tillamook vanilla ice cream served in a pint glass with your choice of our award-winning beers. Ask your server for the latest selection.