Appetizers From Kitchen
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Age Dashi Tofu$4.50Fried bean curd, served with bonito flakes & tempura sauce
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Beef Negima$6.25Thinly sliced beef noodle with asparagus, scallion, broiled with teriyaki sauce
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Beef Tataki$7.25Seared outside thinly sliced with ponzu sauce
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Chicken Kara Age$4.95Japanese style deep fried chicken
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Edamme$4.50Japanese young soybean cooked in salt water
Soups
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Miso Soup$1.95Soybean paste soup with bean curd, scallion & seaweed
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Shitake Sui$2.25Shitake mushroom soup
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Oyster Miso Shiru$5.95Oyster & nameko mushroom in soy bean soup
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Spicy Lobster Miso Soup$6.95Fresh lobster meat in spicy soy bean soup
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Clam With Fish Cake$3.95Cherry stone clam on shell in light broth
Salads
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Green Salad$2.75Garden salad with ginger dressing
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Seaweed Salad$4.50Japanese marinated green seaweed
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Avocado Salad$3.95Avocado & salad with dressing on the side
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Organic Salad$5.95Mixed spring vegetable with house ginger dressing
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Spicy Seafood Salad$6.95Shrimp, crab stick, octopus, tobiko & spicy mayo. (item served raw)
Cooked Rolls
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Kappa Maki (cucumber)$3.25
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Cucumber & Avocado Maki$3.95
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Grilled Vegetable Roll$4.50
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Avocado Maki$3.50
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Idaho Maki (sweet Potato Tempura)$4.50
Side Orders
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Steam Rice$1.50
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Brown Rice$3.00
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Sushi Rice$3.00
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Kimchee (spicy Pickle)$3.50
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Wasabi$1.00
