G. Toti Menu

Breakfast

• House-Made Granola

  6.00
  Served with milk or yogurt
• Fresh Fruit + Greek Yogurt

  7.00
• Quinoa Oatmeal

  8.00
  Local honey & fresh berries
• Breakfast Bowl*

  9.00
  2 eggs, potatoes, bacon or house-made sausage, cheddar cheese & red or green chile
• Classic Breakfast*

  9.00
  2 eggs, potatoes & choice of bacon or house-made sausage
• Healthy Choice Breakfast*

  9.00
  2 eggs, quinoa, kale, roasted red peppers, & sweet potato hash
• Breakfast Burrito

  9.00
  Scrambled eggs, cheddar cheese, bacon or house-made sausage & red or green chile
• Breakfast Sandwich*

  9.00
  1 egg any style, cheddar cheese, bacon or house-made sausage, house-made focaccia
• Dulce De Leche French Toast

  10.00
  Served with sliced strawberries, salted almonds, orange honey
• Huevos Rancheros*

  10.00
  2 eggs on a corn tortilla with breakfast potatoes, red or green chile, cheese, pinto beans
• Andaluz Omelet

  10.00
  Choice of two fillings & toast. Choices: mushrooms, red peppers, baby spinach, bacon, avocado, tomatoes, onions, cheddar, feta | $1 ea. Additional. Deluxe items: manchego cheese, spanish chorizo, local goat cheese, jamon serrano, smoked salmon | $2 ea. Additional
• Lemon Ricotta Pancakes

  12.00
  Blueberry compote, warm maple syrup
• Bagel and Lox

  12.00
  Choice of bagel, harissa cream cheese, capers, pickled onions, lettuce, fried tomato
• Grilled Flatiron Steak and Eggs*

  15.00
  Served with fried herb potatoes & pico de gallo

• Toast

  2.00
  Whole grain or sourdough
• English Muffin

  3.00
• Bacon

  3.00
• Bagel

  4.00
  Cream cheese or jam
• House Made Sausage

  4.00
  Pork or turkey w/ green chili
• Spanish Chorizo

  5.00

• Brewed Coffee

  3.00
• Tea

  3.00
  Hot or iced
• Milk

  3.00
  Whole, 2%, soy
• Fountain

  3.00
  Coke, diet coke, dr. Pepper, sprite
• Juices

  4.00
  Orange, grapefruit, cranberry, pomegranate
• Specialty Coffees

  5.00
  Espresso, latte, cappuccino

Lunch Menu

• Olives, Grapes & Garlic

  4.00
• Crispy Fried Avocado

  9.00
  Pico de gallo, lime crema, sweet sherry vinegar syrup
• Bacon Wrapped Dates

  10.00
  Marcona almonds, warm goat cheese
• Grilled Artichokes

  12.00
  Spanish goat cheese, orange zest & mint
• Crab Queso Fundido

  12.00
  Smoked gouda, charred jalapeno, crostinis
• Smoked Salmon Nachos

  12.00
  Mint aioli, pickled red onions, served on crispy wontons
• Spanish Cheese Platter

  16.00
  Manchego, goat cheese, cabrales blue cheese, almonds, figs, membrillo
• Mezze

  12.00
  Spicy carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree, sesame lavash crackers

• Artichoke + Spanish Goat Cheese + Roasted Peppers + Kalamata Olives

  12.00
• Mushrooms + Fresh Sage + Truffle Oil + Manchego Cheese

  12.00
• Flat Iron Steak + Cabrales Blue Cheese + Caramelized Onions

  14.00
• Harissa Bbq Grilled Chicken + Spinach + Queso Fresco

  12.00

• Mediterranean Chop

  12.00
  Cucumber, bell pepper, cherry tomato, local feta cheese, pepperoncini, kalamata olive, super greens, lemon-oregano vinaigrette
• Más Caesar

  12.00
  Baby romaine lettuce, manchego cheese, herb croutons, cracked black pepper, creamy roasted garlic dressing
• Cobb Iberico

  13.00
  Avocado, hard-boiled egg, crispy jamon serrano strips, pickled onion, heirloom cherry tomato, cabrales blue cheese, baby spinach, red wine vinaigrette
• Pear & Idiazabel

  15.00
  Ipa braised pork belly, fresh pears, maple candy pepitas, idiazabel cheese, cherry tomatoes, strawberries, crispy lavash bread, super greens, sweet sherry vinaigrette
• Tuna Grande

  17.00
  Fresh seared tuna, grilled yukon potatoes, hard-boiled egg, boquerones, spicy pickled green beans, green olives, super greens, creamy dijon dressing

• Paprika Marinated Grilled Chicken

  4.00
• Herb Marinated Flat Iron Steak

  5.00
• Marinated Grilled Artichoke

  4.00
• Gambas Al Ajilo (Garlic Shrimp)

  6.00
• Almond Crusted Chicken Strips

  5.00

• Cubanitos

  13.00
  2 braised pork shoulder sliders, crispy jamon serrano, cornichon, harissa aioli, swiss cheese, pickled onion
• Burque Turkey Panini

  12.00
  Sharp cheddar cheese, avocado, green chile, green olive aioli
• Chicken Milanesa Wrap

  13.00
  Almond crusted chicken, apricot-piri piri slaw, idiazabel cheese, lavash bread
• Tuna Bocadillo

  15.00
  Seared tuna, hard-boiled egg, green olive, preserved lemon, avocado, caper aioli
• Sandia Burger

  13.00
  Green chile cheeseburger with sharp cheddar, lettuce, tomato
• Más Burger

  15.00
  Crispy jamon serrano, cabrales blue cheese, lettuce, tomato, olive aioli
• Beet & Black Bean Veggie Burger

  13.00
  Quinoa, greens, lettuce, tomato, spicy tahini sauce
• Hypocrite Burger

  16.00
  Our veggie burger enhanced with pan seared pork belly
• Roasted Veggie Panini

  12.00
  Slow roasted vegetables with tomato, gruyere cheese, greens, romesco sauce
• Quinoa Power Bowl

  13.00
  Kale, roasted peppers, grilled asparagus, zucchini, black olives, tomato, agridulce
• Grilled Flatiron Steak
  Cabrales butter, truffled fries, sherry vinegar reduction
• Pasta Pinon Verde

  12.00
  Penne pasta in a green chile parmesan cream sauce with tomatoes & toasted pinon

Dinner Menu

• Spiced Marcona Almonds

  4.00
• Olives, Grapes & Garlic

  4.00
• Patatas Bravas

  6.00
  Crispy fried potatoes w/ spicy mayo
• Crispy Fried Brussels Sprouts

  10.00
  W/ romesco sauce
• Grilled Asparagus & Broccolini

  10.00
  Piquillo-black olive mojo, turmeric toasted almonds
• Bruschetta De La Boca

  10.00
  Toasted bread w/ mushroom-manchego cream, fried egg & truffle oil
• Manchego Cheese w/ Membrillo

  10.00
  Sliced manchego topped with quince paste
• Grilled Artichokes

  12.00
  W/ spanish goat cheese, orange zest & mint
• Mezze

  12.00
  Carrot-garbanzo hummus, beet-walnut spread, roasted eggplant puree, sesame-lavash crackers
• Spanish Cheese Plate

  16.00
  Manchego, goat cheese, cabrales bleu cheese, almonds, figs, membrillo

• Seared Sea Scallops

  18.00
  W/ pancetta, preserved lemons, capers and white wine
• Boquerones

  10.00
  White spanish anchovies w/ strawberry-fennel pickle
• Seared Tuna*

  14.00
  W/ fennel-asparagus puree, queso fresco, kalamata olives, red grape vinaigrette
• Sauteed Shrimp & Chorizo

  12.00
  Spicy garlic shrimp, sherry, chile de arbol, scallions, olive oil & grilled bread
• Mussels Al Diablo

  12.00
  Spicy barcelona style tomato fish broth, garlic & chili flake
• Gambas Fritas

  12.00
  Fried shrimp, smoked paprika agridulce
• Smoked Salmon Nachos

  12.00
  W/ mint aioli & pickled red onions on crispy wontons
• Sea Scallop Ceviche

  14.00
  Mango, cucumber, blood orange, avocado, sweet potato chips

• Grilled Lamb Chops*

  16.00
  W/ harissa, cucumber, yogurt & dill
• Jamon Serrano

  12.00
  (spanish mountain-cured ham) w/ manzanilla olives
• Pincho De Pollo

  12.00
  Grilled chicken thigh skewer, moroccan peanut-coconut sauce, red cabbage slaw; (tofu available as substitute for chicken)
• Hot Queso Mixto

  14.00
  Spicy duck barbacoa, gouda, idiazabal cheese, crostini
• Bacon Wrapped Dates

  10.00
  Marcona almonds, warm goat cheese
• Grilled Flatiron Steak*

  14.00
  W/ smoky sea salt caramel

• Chef's Sopa De La Noche
• Roasted Beet & Spanish Goat Cheese Salad

  12.00
  Baby greens, pomegranate vinaigrette
• Baby Spinach & NM Feta Salad

  10.00
  Tomatoes, cucumbers, sumac, peperoncini, bell peppers, lemon, oregano & extra virgin olive oil
• Heirloom Tomato & Fresh Mozzarella Salad

  12.00
  Basil-mint vinaigrette, sherry vinegar reduction

• Grilled Ribeye Steak*

  34.00
  W/ garlic broccolini, rosemary mashed potatoes, cabrales bleu cheese butter
• Marcona Almond Crusted Sea Bass

  36.00
  Harissa-coconut rice, roasted peppers, grilled asparagus & orange saffron butter
• Grilled Ribeye & Sea Scallops*

  42.00
  Smoky charred tomato demi-glace, brussels sprouts, crispy fried potatoes & sherry reduction
• Classic Paella

  28.00
  Chicken, mussels, chorizo, shrimp, saffron rice
• Vegetarian Paella

  26.00
  Artichoke, kale & mushroom, saffron rice

Brunch Menu

• Dulce De Leche French Toast

  10.00
  Almond-sea salt crusted bread, strawberries, orange syrup
• Huevos Benedictos

  15.00
  Poached eggs, english muffin, jamon wrapped asparagus, smoked paprika hollandaise
• Smoked Salmon Montadito

  14.00
  Saffron honey, queso fresco, pickled red onions, salad
• Más Omelet

  10.00
  Jamon serrano, manchego cheese, fried herbed potatoes
• Huevos Rancheros

  10.00
  Red or green chile, papas, pintos
• Grilled Flatiron Steak & Eggs

  15.00
  Fried herbed potatoes, pico de gallo
• Mushroom Coca

  12.00
  Flatbread, melted manchego, truffle oil, salad
• Seared Tuna Salad

  14.00
  Grilled yukon gold potatoes, hardboiled egg, boqueroñes, spicy pickled green beans, green olives, creamy dijon dressing
• Slow Braised Pork Shoulder Sandwich

  11.00
  Harissa aioli, red cabbage-pineapple slaw
• Grilled Vegetable Hummus Wrap

  8.00
  Zucchini, squash, onions, peppers, eggplant, carrot-garbanzo hummus, goat cheese
• Turkey Cheddar Green Chili Panini

  11.00
  Avocado, green olive aioli
• Beet & Goat Cheese Salad

  12.00
  Pomegranate vinaigrette
• NM Green Chile Cheeseburger

  12.00
  French fries

Dessert Menu

• Chocolate al Vapor

  9.00
  Steamed Chocolate Cake with Pomegranate Chocolate Ganache & Whipped Cream
• Flourless Walnut Cake

  9.00
  Brandied Apples and Sea Salt Caramel
• Blood Orange Tart

  9.00
  Honey Yogurt and Mint
• Cream Catalana

  9.00
  Baked Spanish Custard with Vanilla Bean & Orange Essence
• Vanilla Ice Cream

  7.00
  Choice of Toppings: Chocolate Espresso Sauce, Pumpkinseed oil and Toasted Pepitas. Served with Lengua de Gato Cookie

• Don PX 1983 Gran Reserva

  14.00
• Osborne Late Bottled Vintage Porto

  7.00
• Taylor Fladgate 20 yr Tawny Porto

  10.00
• Robert Mondavi Moscato D'Oro

  9.00

• Laphroaig 10yr

  10.00
• The Glenlivit 12yr

  12.00
• The Macallan 12yr

  12.00
• Glen Grant 16yr

  16.00
• Talisker 10yr

  17.00
• Lagavulin 16yr

  20.00
• The Macallan 18yr

  28.00
• Johnny Walker Blue

  45.00