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Top 1 restaurant with galtes de porc in Coustouges
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Coustouges city center
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Galtes de porc
Pork cheeks are pepper-fried and placed in a saucepan with the oil, and they are coarsened. Cut the onion into Juliana, the carrot on pallets and the tomatoes into pieces and put together the pork cheeks, the head of garlic, the bay leaf, the glass of water and the sprinkle of red wine. Allow simmering until the cheeks are soft, for about 1 hour.
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€€€€
Closed until Friday
