Appetizers
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Almond Encrusted Brie Cheese$10.50Crispy brie cheese served on toast point rubbed with creme de brie, topped with baby arugula and drizzled with raspberry vinaigrette.
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Pepper Seared Sea Scallops$11.50Fresh pepper seared jumbo sea scallops drizzled with a creamy truffle dressing.
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Fresh Mozzarella Platter$10.00Homemade fresh mozzarella, fresh tomatoes, roasted red peppers, and sliced onions, drizzled with balsamic vinaigrette.
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Roasted Duck Crostini$13.00Boneless duck breast, diced then sauteed with sundried tomatoes and roasted red peppers, served on a pesto rubbed toast point and topped with gorgonzola cheese.
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Prince Edward Island Mussels$9.50Fresh mussels sauteed with diced tomatoes in a light lemon butter white wine sauce and topped with toasted seasoned breadcrumbs
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Almond Encrusted Artichoke Hearts$9.50Crispy tender artichoke hearts, served on a bed of baby greens with diced fresh tomatoes and drizzled with a balsamic reduction.
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Coconut Shrimp On A Skewer$12.00Crispy fried coconut encrusted jumbo shrimp, with baby greens, pecans, walnuts and drizzled with a mandarin orange ginger dressing.
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Cajun Calamari$12.00Crispy golden fried calamari, tossed with cajun spices, diced tomatoes, red onions and gorgonzola cheese. served with a creamy horseradish dipping sauce.
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Overstuffed Baked Clams$10.00Chopped fresh little neck clams, stuffed and seasoned and topped with light garlic butter
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Maryland Crab Cakes$11.50Maryland crab cakes, handmade with lump crab meat and fresh herbs and seasoning. topped with a fresh mango salsa and a side of tartar sauce
Soups
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Soup Du Jour$5.00Ask your server.
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French Onion Au Gratin$5.50
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Seafood Bisque$5.50
Salads
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Mandarin Orange Salad$7.50Fresh baby greens, tossed with pecans, walnuts, craisins, gorgonzola cheese, and mandarin oranges. drizzled with a raspberry vinaigrette dressing
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Caesar Salad$8.00Fresh romaine lettuce tossed in our homemade classic caesar dressing
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Iceberg Avocado Salad$8.00Fresh crisp iceberg lettuce, tossed with fresh squeezed lemon juice with a hint of vinegar, with red onions, fresh tomatoes, avocado and hardboiled egg.
Entrees
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Grilled Marinated Black Angus Rib Eye Steak$25.0016 oz. hand selected choice cut steak marinated in teriyaki zinfandel, topped with crispy onion rings and served with garlic mashed potatoes.
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Grilled Black Angus Filet Mignon$28.00Grilled tender filet mignon lightly rubbed with chefs 7 seasoning blend, cooked to your liking. served on a bed of garlic mashed potatoes and drizzled with a light creamy truffle sauce. served with beer battered bottom mushrooms.
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Black Angus New York Shell Steak Au Poivre$25.0016 oz steak rubbed with cracked peppercorn and grilled to your liking. served with a trio of roasted potatoes, mixed vegetables and topped with a brandy peppercorn sauce.
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Surf & Turf$28.00Grilled tender petite black angus filet mignon and a broiled lobster tail in a lemon butter sauce. served with garlic mashed potatoes and steamed spinach.
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Grilled Marinated Rack Of Lamb$26.00Fresh mint and teriyaki marinated grilled new zealand rack of lamb. cooked to your liking served on a bed of tri color couscous with mushrooms, asparagus tips and fresh tomatoes.
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Grilled Pork Chops$22.00Two grilled pork chops seasoned with lemon pepper, served with a side of garlic mashed potatoes and topped with a flavorful porcini mushroom sauce.
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Roasted Stuffed Duck$25.00Crispy semi-boneless duck with an apple pecan stuffing. topped with a raspberry port reduction and served with a side of sweet potato fries.
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Veal & Shrimp Involtini$25.00Breaded veal cutlet rolled with fontina cheese, prosciutto and jumbo shrimp. finished with a mushroom tarragon sauce and served with garlic mashed potatoes.
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Blackened Chilean Sea Bass.$28.00Fresh filet of chilean sea bass served on a bed of steamed spinach, surrounded by a medley of potatoes, shitake mushrooms, baby shrimp, scallops and onions, in a sherry cream sauce
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Pesto Encrusted Filet Of Atlantic Salmon$21.00Encrusted pecan and roasted red pepper pesto salmon, served over a frittata prepared with artichoke hearts, mozzarella cheese and roasted tomatoes. topped with lemon oil tossed baby arugula.
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Lightly Blackened Sushi Grade Yellow Fin Tuna$25.00Served rare with rice, avocado, lump crab meat and fresh roasted red pepper picadillo. drizzled with a wasabi aioli.
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Fresh Filet Of Tilapia Florentine$20.00Broiled filet of tilapia topped with crab meat in a light sherry cream sauce, served over a bed of steamed spinach and a side of rice.
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Seafood Paella$24.00Saffron infused yellow rice sauteed with lobster tail, jumbo shrimp, sea scallops, mussels, onions, fresh plum tomatoes and sugar snap peas
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New Orleans Style Cajun Jambalaya$22.00Sauteed tender pieces of andouille sausage, jumbo shrimp and shredded chicken breast, with onions, red & green bell peppers, tossed with a tomato cayenne infused rice.
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Country French Chicken$20.00Pan seared boneless chicken breast served in a roasted garlic tarragon wine sauce, with assorted mushrooms, sundried tomatoes and spinach. served with garlic mashed potatoes
Pasta
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Lobster Tail, Shrimp & Crabmeat Cappellini$23.00A lobster tails sauteed in a sherry creamy pink sauce with baby shrimp, lump crabmeat and asparagus tips, served over a bed of cappellini pasta.
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Lemon Shrimp With Penne$23.00Jumbo shrimp in a lemon white wine sauce with cherry tomatoes, artichoke hearts and snow peas. garnished with baby arugula and fresh squeezed lemon
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Broiled Seafood Platter$30.00Jumbo shrimp, sea scallops, stuffed tilapia and overstuffed baked clams in a light white wine sauce served with a side of linguini marinara.
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Porcini Sea Scallops$26.00Jumbo sea scallops seasoned with porcini, served on a bed of capellini pasta with sauteed spinach, roasted red peppers and shitake mushrooms, in a creamy truffle sauce
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Chicken Champignon$22.00Boneless chicken breast, sauteed in a madeira wine sauce with assorted mushrooms, roasted red peppers and spinach. topped with melted fontina cheese and served with cappellini pasta.
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Sausage Cavatelli$22.00Sweet and hot italian sausage sauteed in a light marinara sauce with assorted mushrooms, kalamatta olives and broccoli rabe, tossed with cavetelli pasta.
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Penne Ala VodkaPenne pasta tossed in our homemade signature ala vodka sauce.
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Chicken Francaise$20.00Egg dipped chicken breast sauteed in a lemon sherry wine sauce served over a bed of linguini pasta
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Penne Escarole$18.00Sauteed escarole, cannellini beans and tomatoes in a garlic white wine sauce, served over a bed of penne pasta topped with crumbled feta cheese.
Sides
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Sauteed Spinach$4.50
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Baked Potato$4.00
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Sauteed Mushrooms & Onions$4.00
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Garlic Mashed Potato$4.00
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Crispy Onion Rings$4.00
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Steak Fries$4.00
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Side Of Rigatoni Marinara$6.00
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Rice$4.00
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Side Of Vegetables$4.00
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Gorgonzola Cheese$2.00
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Linguini In Garlic & Oil$6.00
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Sweet Potato Fries$6.00
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Spinach In A Light Brie Cream Sauce$5.00
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Steak Fries$4.00
