Gastons Menu

Main Menu

• Gulf Coast Shrimp

  5.95
  Served either Beer-Battered and fried, or Saute'd in crushed garlic and real Wisconsin butter, Scampi style. Quite Tasty!
• Buffalo Chicken Strips

  5.95
  Ok, so they're not exactly a Creole dish, but WOW!, are they good! Served with your choice of dippin' sauce. HOT!
• Bottle Caps & Yams

  4.95
  A tasty combination of beer battered jalapeno slices and shoestring sweet-potato fries. We're talkin' bout a whole lot of flavor here!
• Creole Portabella

  5.95
  Thick slices of Portabella Mushroom caps, rolled in cornmeal, then deep fried to perfection. Dressed with a portion of our Creole red sauce. MMM, Good!
• Cajun Gator Tail

  6.95
  Real, for real! Chunky nuggets of snow-white alligator tail. Our recipe comes from the Grand Bayou region of Louisiana, cause they sh do creole, right!
• Bayou Sampler

  9.95
  CAJUN Battered fried Shrimp, Gator Tail, chopped Okra, and deep fried Portabella Mushroom caps. Served with your choice of dippin' sauces. A King Creole delight!
• Blackened Catfish Strips

  6.95
  Spicy, Spicy, Spicy! Oh, so nice! Served with our Cajun dippin' sauce.
• Okra Gumbo

  2.50
  Our daily expression of Cajun Comfort food. A traditional tomato-based medley, including Andouille Sausage, roasted Chicken, white Rice, and Okra. Enjoy!

• Shrimp Creole

  12.95
  There is a special place down in Georgia known as Ossabaw Sound, where river meets ocean and the shrimp run thick along the salt marshes. Lewonna's Creole is from this place. "Thick, Rich, and Red"; served on a Hot bed of White Rice. Amazing...
• Fried Shrimp Dinner

  11.95
  Lightly breaded, wild caught Gulf -Coast Shrimp served up with coleslaw and Hush Puppies. Just For You...
• Cajun Crawfish

  9.95
  A plate full of Spicy- Hot Crawdaddys, served with sweet corn and a side of creamy coleslaw... Whew yeh, Party Time!!!
• Catfish Broussard

  10.95
  A Pan fried Catfish filet served on top of a steaming bed of CAJUN Red Beans and Rice. A true Mississippi Delta Delight !
• Blackened Mississippi Catfish

  11.95
  Hard-Core CAJUN food here, served with Vegetables and White Rice. Blackened in a dry-seasoned Cast Iron skillet, the flavor infusion is VERY intense! Try it
• Chicken Pontchartrain

  10.95
  We take half a chicken, roll it in more herbs and spices than the Colonel ever imagined, and slow-roast it in the oven. Served with saute'd Vegetables and White Rice.
• Pasta Lasalle

  9.95
  Linguine pasta topped with a creamy White sauce, and your choice of Portabella Mushroom Caps, Shrimp Scampi, or Saute'd Chicken Breast.
• Chicken Gaston

  9.95
  Our Favorite Chicken Breast recipe, Pan - Seared in Olive oil with Lemon, finished with a Chardonnay cream sauce. Served with Rice and Veggies...

• Red Beans and Rice

  4.95
• Fried Okra

  2.95
• Coleslaw

  1.75
• French Fries

  1.95
• Hush Puppies

  2.95
• Sprecher Rootbeer

  1.75
• Side Salad

  3.50
• Grilled Onions

  1.75
• Sweet Potato Fries

  2.95
• Coke, Diet Coke, Lemonade

  1.50
• Columbian Coffee

  1.50
• Brewed Iced Tea

  1.50

• Pascagoula

  7.95
  A hearty plate of field greens and lettuce topped with your choice of fiery Blackened Catfish or Smokin' Shrimp Scampi. Either way, da' entire thing gets showered with crumbles of cheddar cheese, toasted almonds, and Cajun Trinity.
• Natchez

  6.95
  Try to imagine a vegetarian delight of "Oh, so Nice" crisp salad greens topped with your choice of a shredded, saute'd chicken breast or CAJUN-style deep fried Portobello Mushroom Caps. With cheddar cheese, toasted almonds, and Cajun Trinity. VERY FINE!

• Beer Battered Cajun Fried Shrimp

  6.95
• Saute'd Chicken Breast

  5.95
• Mississippi Catfish, Blackened Or Fried

  6.95
• Cajun French Onion Dip

  6.95
  Thin sliced Roast Beef topped with melted Pepper jack cheese, saute'd sweet onions, and a dash of Voodoo relish. Served with crispy cut fries and Au jus. Tasty!
• New Orleans Style Portobello Mushroom Caps

  6.95
• Blackened Yellow-Fin Tuna

  6.95
• Grand Bayou Gator Tail

  7.95
• Hickory Smoked Bbq Pork

  5.95
  One fine version of Southern Pork Barbeque. We use slow-smoked Pork shoulders, shredded and seasoned with a sweet molasses BBQ sauce. Served with coleslaw and crispy cut fries.

• Caramelized, Butter and Bourbon - Pecan Glazed Cheesecake

  3.95
  OH ,my Lord; Yes!