The George & Dragon Hotel Menu

Menu

• Traditional Atlantic Prawn Cocktail

  5.25
  Succulent, plump & pink Norwegian prawns in a rich marie rose seafood sauce on a nest of mixed leaves & served w/ whole wheat brown bread & butter
• Filo Basket of Garlic Mushrooms

  5.25
  Sauteed button mushrooms w/ crushed garlic. tips of fresh tarragon, knobs of melting Cheshire blue stilton & finished w/ double cream
• George & Dragon House Made Pate

  5.25
  Smooth country pate made w/ chicken livers, smoked back bacon, garden fresh herbs, smoked garlic & shallots. Served w/ dressed leaves & warm whole meal toast
• Fillet of Peppered Smoked Mackerel

  6.95
  Served warm w/ soused sliced sweet shallots drizzled w/ extra virgin olive oil, grated horseradish cream & French dressed rocket
• Oak Smoked Scottish Salmon

  8.95
  Simply served this classic start to a splendid meal is accompanied by a small gathering of dressed leaves, a wedge of lemon & bread & butter
• Chef's Homemade Soup of the Day

  3.95
  Ask your waitress for Today’s choice, made w/ fresh locally sourced produce & a passion for flavour, served w/ crusty bread straight from the oven
• Smoked Haddock & Mozzarella Fishcake

  5.95
  Natural‎ smoked fish pan fried in real breadcrumbs served w/ dressed leaves & a dipping mayonnaise sauce infused w/ sweet chilli & garlic jam
• Deep Fried Cheshire Brie

  6.95
  Two wedges of melting local brie served w/ a warm cranberry & claret compote, w/ dressed mixed leaves & baby vine tomatoes
• Native King Scallops

  7.95
  Pan seared fresh plump scallops served on cauliflower puree & garden pea puree finished w/ a beurre blanc & snipped chives

Main

• 8Oz Fillet Steak (28 Day Aged)

  9.95
  As it comes or w/ a choice of ‘au Poivre’ pepper sauce. sauce ‘Diane’ or our special ‘Glenfiddich’ whisky sauce. served w/ onion rings, grilled tomato, fried mushrooms & hand cut chips
• 10Oz Prime Sirloin Steak (28 Day Aged)

  18.95
  Tender & full of flavour this favourite cut of prime steak is served w/ a full ‘grill garnish’ & your choice of sauce included plus hand cut chips or a full dressed salad
• Full Rack of Barbeque Pork Ribs

  11.95
  Tender ‘baby back’ ribs smothered in a sticky barbeque sauce served w/ dressed salad, hand cut chips & toasted garlic bread & a finger bowl for the wash down
• ‘Great Bud Worth’ Honey Roast Ham Egg & Chips

  10.95
  The ham is boiled then honey glazed & roasted on the premises for added succulence & served w/ two fried eggs, hand-cut chips & traditional ‘piccalilli pickle
• Slow Roast Lamb Shank

  13.95
  Sealed in an iron skillet then slowly roasted at the bottom of the oven until tender. Served w/ truffle oil mash w/ a roast garlic & thyme jus & seasonal vegetables
• Chef's Homemade Lasagne

  10.95
  Layers of fresh pasta w/ local ground beef in a rich Italian vine tomato sauce & fresh herb sauce, served w/ hand cut chips or a healthy dressed salad, or maybe a bit of both
• Bangers & Mash

  10.95
  Hand crafted porters porkers sausages made to our own recipe, doused in a rich onion gravy nestling on mashed potatoes & buttered savoy cabbage
• Authentic Lamb Rogan Josh

  11.95
  Tender pieces of lamb marinated in rich Indian spices & braised w/ onions, garlic & tomato to create this classic north Indian curry. served w/ basmati rice & poppadoms w/ chutney
• Singapore Style King Prawns

  14.95
  Butterflied king prawns stir fried w/ garlic, sweet chilli & oyster sauce. Sliced shallots, julienne of peppers & broccoli florist. Served w/ coconut infused basmati rice
• The 10Oz ‘Rib Eye’ Steak (28 Day Aged)

  18.95
  The fashionable cut off the rib of beef w/ good marbling & succulent. Served w/ a ‘grill garnish’ & your choice of sauce plus hand cut chips or a healthy salad alternative
• ‘The Great Bud Worth’ All Day Breakfast Grill

  13.95
  Two‎ rashers of smoked back bacon, porter’s porker sausages, grilled tomato, fried mushrooms, golden fried bread (or toast) , baked beans, fried potatoes, black pudding & two fried eggs
• 16Oz Gammon ‘Horseshoe’ Steak

  13.95
  Succulent gammon served w/ grilled pineapple or two fried hen’s eggs (or both) . Hand cut chips, grilled tomato, onion rings & a fried mushrooms
• Chicken Schnitzel

  11.95
  Tender escalope of breast fillet in a herb crumb pan fried in butter & served w/ a jug of our special smoky B.B.Q sauce, dressed salad & hand-cut chips
• Stuffed Chicken Breast

  12.95
  Tender chicken filled w/ black pudding, wrapped in smoked bacon coated in a white wine, cream & wholegrain mustard sauce w/ hand cut chips or rice or half & half
• Traditional Fish ‘N’ Chips

  10.95 - 12.95
  Large fillet of fresh haddock deep fried in a ‘San Miguel’ lager batter & served w/ hand cut chips, real mushy peas & homemade tartar sauce
• Pan Fried Fillet of Seabass

  14.95
  Crispy fried on the skin side in olive oil, butter & a sprinkling of sea salt, served w/ goat’s cheese (or without cheese) crushed potatoes drizzled w/ a yellow pepper coulis & beetroot glaze
• Homemade Steak, Ale 13 reviews & Mushroom Pie 2 reviews

  11.95
  Chefs special recipe using the best locally sourced ingredients & our own ‘great bud worth bitter’ served w/ new potatoes or hand cut chips & market vegetables
• Thai Green Curry

  12.95 - 14.95
  An authentic take on this exotic & fragrant dish from the far east which also features on our vegetarian selection that follows. Served w/ coconut infused basmati rice

Lunch

• Flaked Pacific Tuna in Mayonnaise

  4.25
• Atlantic Prawns in a ‘Marie Rose’ Seafood Sauce

  4.75
• The Vicars Smoked Salmon, Cucumber & Watercress Sandwich

  5.25
• Great Bud Worth’ Honey Roast Ham w/ Cheese & Tomato

  4.25
• Sweet & Tangy ‘Coronation Chicken’ w/ Sultana Mayonnaise

  4.25
• Prime Roast Cheshire Beef & Creamed Horseradish

  4.25

• Strips of Hot Roast Beef & Fried Red Onions

  5.75
• Smoked Bacon, Somerset Brie & Mango Chutney

  5.75
• Roast ‘Cheshire’ Pork w/ Bramley Apple Sauce

  5.75
• Saute Chicken Mozzarella, Vine Tomatoes Pesto

  5.75
• Grilled Cajun Chicken w/ Creole Barbeque Sauce

  5.75

• Mature Cheddar & Smoked Bacon

  4.95

• Seasonal Mixed Salad

  9.95
  Your choice of ham, salmon, prawn or chicken
• The ‘Great Bud Worth Ploughman's Lunch

  8.95
• Spanish Omelette

  10.95
  Tomatoes, potato, peppers & onion

• Local & French Cheeses, Apple, Celery & Grapes

  6.95
  With homemade chutney & biscuits

• Bowl of Hand Cut Chips

  2.50
• Side Salad

  2.50
• Onion Rings

  2.50

• A Selection of Cakes, Muffins & Tarts Available

  1.45

Vegetarian

• Chef's Signature Cheese & Onion Pie

  11.95
  Homemade short crust pastry filled w/ a generous amount of extra mature cheddar cheese & layers of tangy Spanish onion, served w/ hand cut chips & a vegetable medley
• Goat's Cheese Tarte-Tartan

  10.95
  A slice of creamy goat’s cheese seated on Italian sun blushed tomatoes & sweet red onion compote nestling in crispy puff pastry. served w/ dressed salad & new potatoes
• Penne Egg Pasta Bake

  11.95
  A selection of Mediterranean & seasonal vegetables bound together w/ fresh herbs in a rich & creamy Cheshire cheese sauce & toasted under the salamander w/ garlic bread
• Authentic Spanish Omelette

  10.95
  Skillet cooked w/ sliced new potato, red onion, baby vine tomato, fresh leaf spinach, secret herbs & a hint of grated farmhouse cheddar w/ a dressed salad garnish
• Thai Green Curry

  11.95
  A‎ fragrant combination of exotic flavours including lemon grass, ginger, coriander & garlic embrace fresh vegetables all resting in a rich coconut milk based broth w/ basmati rice
• ‘Something Fishy’ – Smoked Salmon & Prawn Salad

  12.95
  Prime scottish smoked salmon & North Atlantic prawns tossed together w/ our fresh seasonal salad elegantly attired in our Chef’s handmade vinaigrette & sauce marie rose

• Fresh Market Vegetables

  2.50
• Garlic Bread 1 review

  2.95
• Spinach w/ Chilli & Garlic

  2.95
• Minted New Potatoes

  2.50
• Sauteed Potatoes

  2.50
• Beer Battered Onion Rings

  2.50
• Pot of Hand Cut Chips

  2.50
• Cheesy Garlic Bread

  3.45
• Garlic Mashed Potatoes

  2.50

Children's

• Mr Oz's Baby Beef Burger

  5.95
  With ‘skinny fries & tomato ketchup
• Banger & Cheesy Mash

  5.95
  Real pork sausage & gravy
• Willie the Whale

  5.95
  Small person’s size fish, chips & peas
• Jolly Jamie's Chicken Dippers & Beans

  5.95
  With fries & a choice of dipping sauces
• Uncle Chris's Penne Pasta Tubes

  5.95
  With‎ tomato & basil or creamy cheese sauce
• Roberto's Pizza Pie

  5.95
  Cheese & tomato pizza w/ fries & baked beans

• ‘Iccle’ Ice Cream 1 review & Sprinkles, Strawberry, Chocolate or Vanilla or Warm Fudge Brownie & Ice Cream 1 review

  2.95

Wines

• Chenin Blanc, Rocheburg, South Africa

  17.95
  Packed w/ upfront tropical fruit, the nose charms w/ an abundance of guava & gooseberries. The palate follows through w/ fruit flavours, balanced by a crisp acid to ensure a fresh & fruity style of wine
• Muscadet Sur Lie, France

  21.95
  A classic Muscadet from the loire valley. clean, crisp & dry. perfect w/ fish or as an accompaniment to your starter
• Sauvignon Blanc, White Haven, Marlborough, New Zealand

  27.95
  Delicious varietal flavours, excellent body & weight. A richer style of sauvignon - full of ripe gooseberry & grapefruit aromas. Great concentration of flavours. Unoaked & bottled young
• Chablis Laboure Roi, Burgundy, France

  33.95
  A good example of this world famous white wine steely dry w/ delicate, minerally chardonnay fruit. Fresh & lively on the palate. A focussed palate is followed by persistent lemony finish
• Piesporter Michelsberg, Germany

  17.95
  Perceptively drier than most of the Rhine wines at this level. highly scented & opulent fruit but w/ a ‘tighter knit’ structure, light-bodied, medium-dry & delicate
• Macon Blanc Villages Ac Lalboure Roi, France

  23.95
  Delicious‎ thirst quenching, easy to drink white burgundy. Aromas of bruised orchard apples & tropical citrus fruit. Soft, but w/ crisp acidity
• Sancerre A.C. Domaine Millet, Loire Valley, France

  33.95
  Classic lean crisp Sancerre . clean, satisfying wine of fresh citrus fruit & herbaceous flavours

• Sauvignon Blanc Villa Rosa, Chile

  4.35 - 17.95
  The nose is full of clean & youthful green sauvignon fruit. Clean & soft on the palate, where pear flavours emerge. Great length a very appealing style
• Chardonnay, Castle Creek, Australia

  4.35 - 17.95
  A medium full wine w/ lovely bright tropical fruit & vanilla flavours. The palate shows abundant peach & melon fruit w/ a clean dry finish of good length
• Pinot Grigio, San Antonio, Veneto, Italy

  4.35 - 17.95
  Light straw colour w/ green tints, a fruity, flowery bouquet & a light-to-medium body. Refreshingly dry

• San Antonio, Pinot Grigio Rosato, Vento, Italy

  4.35 - 17.95
  While more famous for white wine pinot grigio grapes are fermented longer, obtaining a fresh & attractive rose wine rich in soft & dark berry fruit, refreshingly dry
• Hawkes Peak, Zinfandel Rose, Italy

  4.35 - 17.95
  Not only an extremely trendy rosé wine, it is also fun & refreshing. Hawkes peak zinfandel rose is a little off-dry & deliciously drinkable

• Rioja Tempranillo, Azabache, Spain

  19.95
  A vibrant, unoaked & supple, made exclusively from Tempranillo grapes grown in the dry Baja region of rioja. this plumy, soft seductive wine exhibits typical Tempranillo character of red fruits & liquorice & finishes soft & rounded
• Shiraz, Tyrell's Old Winery, New South Wales

  20.95
  Deep red colour w/ a vibrant purple rim. Oak, spice & eucalyptus on the nose. The palate is smooth & full of plummy cherry fruit
• Bourgogne Ac, Pinot Noir, Michel Picard, France

  28.95
  Concentrated red burgundy wine from old vines giving intense raspberry flavours, mingled w/ the traditional earthy / vegetal notes for which the wines of the region are famous
• Crozes Hermitage Ac, Auguste Bessac, France

  33.95
  Brimming w/ youthful exuberance, the wine is massively coloured, powerfully fruity. With a spicy nose, ripe plums, blackcurrants & smooth tannins.
• Gigondas Ac – Auguste Bessac, France

  39.95
  An intense black / red colour & a full plummy flavour. Spice, pepper & warm fruit on the nose & palate make this rich red ideal w/ hearty dishes. Soft tannins & judicious oak help to produce an attractive structured wine
• Chateauneuf-Du-Pape Ac – La Pigna, France

  49.95
  A typical deep coloured, rich, plummy, hearty red from the southern Rhone. warm spicy, w/ a deep garnet colour. full-bodied w/ spicy dark cherry fruit this wine possesses a warming pepperiness which cries out for heavy flavoured foods
• Carmenere, Santa Helena, Chile

  19.95
  Intense violet w/ blackish tones, spiced aromas, soft green pepper, some tobacco, very fruity & fresh. Gentle on the palate, velvety wine, medium-bodied, pleasant finish & surprises w/ its first impression
• Chianti Docg, La Pieve, Italy

  26.95
  The combination of high altitude & great exposure at this beautiful small estate results in a wine w/ exuberant fruit balanced by savoury tannins & refreshing acidity. Exemplary, inexpensive chianti
• Rioja Reserva, Azabache, Spain

  32.95
  A very fruity style cherry, redcurrant & strawberry flavours are supported by vanilla & gentle oak. Decent tannic grip & a good acidity make this a versatile food wine. A top-quality example of a modern style rioja
• Ch Marquis De Mons St. Emillion Grand Cru Ac, Bordeaux

  39.95
  A medium bodied, fleshy merlot-based wine. A good food wine w/ plenty of savoury cedar & oak notes. However the weight of the fruit plums & blackcurrant & soft textures make this wine easy to cope w/ on its own
• Aloxe Corton (Louis Latour) 2006, France

  45.95
  A good example of pinot noir. It unveils aromas of cherry w/ a slight touch of liquorice. Well-structured & w/ good complexity. Well worth that little extra

• Merlot, Villa Rosa, Chile

  4.35 - 17.95
  Deep violet-red colour & an attractive smoky, plummy nose. Medium bodied & well-balanced soft, fruity & deliciously easy-drinking
• Don Placero Rioja D.O, Spain

  4.35 - 17.95
  Soft & very smooth, exotic hints of smoke & vanilla over the warm blackberry & ripe strawberry fruit. Superb value
• Shiraz / Cabernet, Richmond Ridge, Australia

  4.35 - 17.95
  The raspberry pepper / spice of shiraz complements cabernet sauvignon’s blackcurrant / herbaceous flavours. The full-bodied palate displays soft tannins & lively berry fruit w/ a wonderful length of flavour

• Perrier-Jouet Grand Brut

  49.95
  A dry light-bodied champagne w/ youthful acidity, rich biscuit flavours & fragrant fruit aromas. Mellow rich & stylish
• Bollinger Special Curee

  59.95
  A top quality traditionalist house, making full-bodied, masculine champagne from predominantly pinot noir grapes, w/ great depth & length of flavour
• Veuve Clicquot (Yellow Label) Brut

  59.95
  A rich style of NV champagne, great body, balance & length. Rich, biscuit nose w/ dark berry fruit. Refreshingly dry & crisp
• Dom Perignon

  145.00
  This champagne has a huge reputation. The nose is complex & rich full of brioche, lemons raspberries, vanilla, spice & biscuit notes. The palate is rich yet superbly balanced

• Laurent – Perrier Rose

  85.00
  In its elegant bottle of late 16Th century inspiration, this rose champagne is memorable for its exceptional freshness & unique aromas of fresh-picked red berries

• Prosecco

  4.95 19.95
  Made from glera (‘prosecco’) grapes. doc prosecco is produced in the regions of vento & Friuli venezia Giulia in Italy
• Champagne De Vallois Depuis

  6.95 34.95
  This fine champagne has been produced from the three traditional champagne grape varieties, chardonnay, pinot noir & pinot meunier. The champagne shows an elegant freshness w/ notes of citrus & cream